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A restaurant where you can taste delicious pickles made from Kyoto vegetables. The restaurant has a lively and casual atmosphere. Pickled vegetables are prepared using unique techniques such as pickling in miso, sake lees, and oil, which maximizes the potential of the vegetables. The "Ohiru Gohan" is popular for lunch, offering 12 different kinds of colorful vegetables. This is a restaurant where you can enjoy a new form of pickled vegetables.
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This restaurant offers authentic handmade buckwheat noodles in a relaxed atmosphere with a Kyoto flair. The soba noodles are made from domestic buckwheat seeds carefully drawn on a millstone and boiled to a fluffy aroma and firm texture. The tempura, with its light and crispy batter, is also popular. We hope you will enjoy our special soba noodles in the atmospheric atmosphere of a traditional Kyoto townhouse.
MIZAI is a fine kaiseki restaurant located in the Higashiyama district of Kyoto, offering a unique modern interpretation of traditional chakaiseki cuisine. Surrounded by the natural beauty of Kyoto, the restaurant offers a peaceful setting in which to enjoy a meal in a space that combines the spirituality of harmony with modern elegance.
Shinkokudo Ogawa is a kappo restaurant located in Kawaramachi, Kyoto, and was established in 2009 by Shintaro Ogawa, who began his culinary training at the age of 16. He offers high quality food with a cooking philosophy that emphasizes the importance of the right amount of salt and heat, as well as the selection of ingredients and cooking methods he learned in Kyoto during his training.
Kyo no Tsukune-ya is a popular restaurant that has branched off from the long-established Kyoto chicken restaurant 'Yaki-an,' featuring oyakodon as its signature dish. The oyakodon, topped with creamy eggs and accompanied by fresh raw egg, is highly praised in many reviews. Its convenient location, just a short walk from Jingu Marutamachi Station, is also a major attraction.
Nestled in a corner of the Mitsui Garden Hotel Kyoto Shinmachi Bettei, this modern Japanese dining establishment features cuisine supervised by the renowned chef Toshio Kandakawa. The dishes artfully incorporate seasonal blessings, allowing guests to savor the essence of Kyoto. The stylish interior, overlooking a courtyard, provides a comfortable atmosphere where one can relax and enjoy high-quality obanzai.
At Temari Sushi and Japanese Tea Sōda, you can enjoy a dining experience that cherishes traditional Japanese elements while incorporating a touch of French essence. Surrounded by the warm glow of Japanese lights and moody music in a modern chic interior, the colorful temari sushi and flavorful Japanese tea will fill your heart. The adorable temari sushi is not only visually stunning but also packed with delightful surprises in every bite. You will be captivated by the harmony of uniquely Japanese tea and innovative cuisine.
In una struttura che si erge nel complesso del Tempio Ryōan-ji, è possibile gustare un tofu in brodo semplice e saporito mentre si ammira il giardino che cambia con le stagioni. Trascorrere del tempo in uno spazio tranquillo che evoca lo spirito zen, circondati dal suono del shishiodoshi e dalla brezza, è un'esperienza unica. Questo luogo è molto amato da molti come un'opportunità per ritrovare la calma tra una visita turistica e l'altra, vivendo un momento di autentica Kyoto.
Robata & Sushi Hotaru features a high ceiling and a chic atmosphere, creating a spacious Japanese setting. You can select fresh seafood and vegetables right in front of you, enjoying the flavors of the ingredients through charcoal grilling. The seafood and vegetables sourced from various regions across the country are concentrated in flavor by the strong heat of the charcoal, allowing you to savor their deliciousness. The selection of sake is also extensive, offering new surprises and discoveries with each visit.
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