Delicious Rice Bowls in Tokyo! (Meat Edition)

A specialty shop where you can savor fresh Hinai chicken

This authentic restaurant offers dishes made with fresh Hinai chicken delivered daily from Akita. The yakitori and ultimate oyakodon are characterized by their juicy and melt-in-your-mouth texture. It's the perfect place to enjoy a fun time with colleagues or friends in a cozy atmosphere.

A renowned chicken restaurant with a proud history and tradition

With over 100 years of history and beloved by many notable figures, Suegen is a famous chicken restaurant located in Shimbashi. Once you visit, you won't forget the fluffy and creamy oyakodon or the crispy and juicy karaage, both showcasing the brilliance of traditional techniques. Enjoying the dishes in a tatami-matted room allows you to feel the warmth of old times, creating a comfortable and serene atmosphere. Experience the charm of Japanese cuisine in a venue that beautifully blends the old and the new.

The birthplace of oyakodon, a bowl of rice topped with chicken and egg, has a rich history dating back to 1760. It is still loved by many people as a long-established restaurant serving gamecock dishes. Oyakodon uses rich eggs and slightly hard-boiled chicken, and is a unique dish that can only be enjoyed here. The sweetness of the seasoning, which is accentuated even though it is made without sugar, is the result of the restaurant's attention to detail in its ingredients. We hope you will enjoy this exquisite oyakodon.

Founded in 1921, Oroji is a long-established and much-loved tonkatsu restaurant. Located near the Isetan Department Store in Shinjuku, Tokyo, this famous restaurant is regarded as one of the birthplaces of tonkatsu in Japan. The popular "ton-don" is a thick pork loin cutlet cut at an angle into a cylindrical cutlet and served on a bed of curry. The thick, sour sauce on the cutlet is also an attraction. The taste is the same as it has been since the establishment of the restaurant.

A specialty chicken restaurant that masters the flavors of jidori

Toritsune Shizendo is a chicken restaurant that offers exquisite dishes derived from the long-established 'Toritsune' founded in the Taisho era. It luxuriously uses Japan's three major jidori breeds, including Akita's Hinai-jidori and Nagoya Cochin, to create dishes that maximize their rich flavors. The particularly popular oyakodon features a perfect harmony of rich eggs and the depth of flavor from the jidori, captivating many customers.

A Michelin-starred restaurant that is difficult to make reservations. A yakitori restaurant of a higher rank popular for its exquisitely grilled and carefully selected Akita Hinai Jidori chicken. We hope you will enjoy the one Michelin starred taste of yakitori and the popular chicken noodle dish at the end of the meal.

A healing space to enjoy heartwarming home-cooked flavors

Taizen is a beloved restaurant known for its heartwarming home-style dishes, attracting many repeat customers. From fresh fried horse mackerel to every dish being exquisite, the warm hospitality energizes visitors. With thoughtful attention, they respond to customer requests over the counter and provide dishes with an extra touch, offering new delights with each visit. For those seeking comfort for the soul, Taizen is the perfect place.

A renowned restaurant where you can enjoy exquisite tonkatsu

Katsuman is a celebrated establishment recognized in the Michelin Guide Tokyo for its exceptional skills. The coating of the tonkatsu is light, allowing the tenderness and flavor of the pork to fill your mouth. The dishes are beloved by many customers, and the katsudon, in particular, is famous for its impressive appearance and deliciousness. It's a wonderful izakaya worth visiting.