A long-established restaurant in Nishi-Azabu. It is a wine bar with an extensive food menu and a countless variety of wines. It is easy to come in even at first glance, as the staff will recommend what suits your taste and budget when you tell them. With one of the best selections of Burgundy wines in Tokyo, this is a great place for wine lovers.
Goblin NISHIAZABU is a stylish wine bar located in Nishiazabu, enveloped in a sophisticated adult ambiance. You can enjoy over 300 varieties of wine and French-inspired dishes that highlight seasonal ingredients. The cozy atmosphere and attentive service are appealing, allowing you to have a pleasant experience every time you visit.
IZAKAYA VIN è un affascinante wine bar situato nel cuore di Shibuya, con una lunga storia. Il servizio caloroso e la selezione di vini supportata da una vasta conoscenza sono il suo fascino. La cantina offre vini vintage rari, e anche un solo bicchiere di vino può regalare un momento speciale. Inoltre, lo stile della cucina a vista al bancone consente di gustare i piatti fino in fondo.
Located in a quiet residential area of Hiroo, "Binomu" is a hidden restaurant where you can enjoy the exquisite pairing of oden made with duck broth and carefully selected wines. At the counter on the first floor, you can watch Chef Shimada prepare the oden with great care right in front of you, allowing you to savor the rich flavors of the oden enhanced by the duck broth, leaving you with an unforgettable aftertaste that lingers long after your visit.
Chinois Shibuya is a hidden gem restaurant for adults, where stepping just a foot away from Dogenzaka opens up a different world. It boasts a pairing of carefully selected French wines with seasonal ingredients, providing a refined and relaxed atmosphere. The interior has a calm ambiance, with a wide variety of culinary options, making it the perfect space to spend a special moment.
Un ristorante francese di grande successo tra le donne, situato a Omotesando. Lo chef Kaneko è stato selezionato come uno dei migliori giovani chef del mondo dal magazine gastronomico britannico 'FOUR'. I suoi menù degustazione, ricchi di elementi stagionali e idee creative, cambiano ogni 3-4 settimane, rendendo questo ristorante un luogo di soddisfazione anche per chi lo visita più volte.
Vampickle Ginza is a special restaurant where you can enjoy French-style barbecue and carefully selected wines. The dishes, utilizing charcoal grilling techniques, are simple yet rich in flavor, offering new surprises with each visit. Located in the heart of Ginza, it has a hidden atmosphere, making it perfect for personal dining or business entertaining.
Renowned for its meat dishes and a variety of appetizers, this restaurant specializes in Omi beef and homemade ham delivered from Sakaeya in Shiga, with the chef finishing each dish right in front of you. Each plate, incorporating smoked mozzarella and seasonal vegetables, offers a striking blend of aromas and flavors that pair excellently with wine. The counter creates a warm sense of togetherness, and the chef's lively conversation enriches the dining experience.
Sushi is a hidden gem restaurant in Shirogane loved by celebrities. The dimly lit interior exudes an artistic atmosphere, allowing diners at the counter seats to enjoy a close-up view of the chef's skills. The creatively crafted dishes are all exquisite, with a simple yet profound flavor profile. Paired with delicious sake, it promises a special and memorable dining experience.
Bon Pinar is an authentic French restaurant located in Hiroo and Roppongi. With the expertise of an exceptional owner-sommelier, it offers a selection of rare wines paired with dishes crafted by chefs trained in renowned French establishments, creating a memorable and blissful experience. Every morning, the chef personally sources fresh ingredients from the market, transforming them into special dishes that captivate guests. It is a unique space worth visiting for wine lovers and French cuisine enthusiasts.
Moresque è un bistro nascosto situato lungo Platinum Street a Hakkanadai. La sua facciata in legno, avvolta da edera, è un segno distintivo e, una volta entrati, si apre uno spazio accogliente. I piatti semplici ma deliziosi dello chef di origine di Oberkanal possono essere scelti da un menù vario scritto sulla lavagna, e tutti sono molto apprezzati. In un'atmosfera calda, è un posto meraviglioso dove anche i nuovi arrivati sono accolti con calore.
Taku Nishiazabu offers a marriage of sushi and wine that has earned two stars in the Michelin Guide. The owner worked at such famous restaurants as "Kyubei" and became independent in his 30s. The private room has a sunken kotatsu-style counter and a board room, and it is possible to enter the restaurant after 10:00 p.m. The interior of the restaurant has a modern Japanese design based on concrete walls. Both sushi and snacks are excellent.


