Kongozan is a hidden yakiniku restaurant quietly nestled in the residential area of Oshima in Koto Ward. The interior is clean and exudes a sense of history. The premium tongue salt, in particular, pairs perfectly with the miso sauce, offering a juicy meat experience. With its nostalgic exterior, this is a must-visit spot for yakiniku lovers.
Situato in una viuzza di Asakusa, "Honto Saya" è un ristorante di carne alla griglia che vanta carne di alta qualità. La carne, ben marmorizzata, viene cotta su carbone. La carne spessa e abbondante è deliziosa in ogni sua variante. Fermati a trovarci dopo una visita turistica o al termine del lavoro.
Shinsen Hormone Sanbyakuya is a popular spot where you can indulge in fresh hormone and juicy grilled meat. The fresh hormone sourced from the Tokyo Shibaura meat market is always impressive. The attention to detail in flavor and the heartwarming service are its main attractions.
This yakiniku restaurant in Shibuya is famous for its hormone yakiniku, and is about a 10-minute walk from JR Shibuya Station. The carefully pre-processed hormone is juicy and fresh. You can enjoy them in a variety of ways, including grilled, sashimi, tataki, and stewed. In addition to horumon, other fresh meats are also available, and the side menu is substantial, with curry being particularly popular. If you like horumon, you must visit this popular restaurant at least once to make a reservation.
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