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Komatsu offers high-level cuisine that maximizes the flavors of carefully selected ingredients. The dishes, which utilize Hokkaido's specialties, provide new sensations with each visit, complemented by the seasonal views visible from the restaurant. This Michelin-starred establishment promises a heartwarming experience.
Suyama is a prestigious establishment that offers traditional Japanese cuisine, making the most of carefully selected ingredients from Hokkaido. Skilled chefs take great care in preparing each dish with meticulous attention. Dishes featuring fresh seafood, in particular, continue to captivate visitors. Dining at Suyama promises a special experience that evokes the grandeur of Hokkaido's natural beauty.
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Located a 7-minute walk from Sapporo's Maruyama Park Station, "Kaiseki Santoku Rokumi" is a highly regarded Japanese restaurant that earned Michelin stars in 2012 and 2017. Using carefully selected seasonal ingredients from Hokkaido and across the country, it offers dishes that reflect the seasons, accompanied by delicate dashi. You can enjoy meticulously crafted Japanese cuisine in a serene atmosphere.
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Unagi to Seasonal Cuisine Toraya offers a serene atmosphere reminiscent of a traditional farmhouse, where you can savor carefully prepared eel dishes. The restaurant features flavors that highlight the natural appeal of the ingredients, complemented by seasonal vegetables. It's a heartwarming space that embodies Japanese hospitality.
Ryoriya K is a serene Japanese restaurant located in Higashi-Sapporo. The dishes, infused with the owner's passion and experience, captivate visitors. Enjoy a delicate and high-quality dining experience in a clean and inviting atmosphere.
Jiki Minami 2-Jo is a cozy restaurant where you can enjoy soba and yakitori. The charm of this establishment lies in its quiet interior, where you can slowly savor dishes made with carefully selected ingredients while holding a glass of sake. You can enjoy premium sake in wine glasses, creating a stylish atmosphere. The soba, in particular, boasts a rich aroma of fresh buckwheat, with a variety of options including aged soba, ensuring that each visit brings new discoveries.
Situato a Sapporo, Hokkaido, questo ristorante è specializzato in yakitori e vino. Con un focus sul pollo Hinai, offre una selezione di vini provenienti da Francia e Canada, da gustare insieme a piatti raffinati. In particolare, il vino è scelto personalmente dal proprietario, tenendo conto della sua compatibilità con i piatti.
Tempura Araki is a prestigious establishment that has earned two Michelin stars and numerous awards. Their tempura features fresh ingredients, including sweet shrimp and clams, expertly cooked to perfection. Additionally, their vegetable dishes showcase high-level cooking techniques that bring out the ingredients' natural flavors, delivering astonishing deliciousness. Each visit offers new tastes and discoveries, making it a place you’ll want to return to.
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Kisumu Hontai is a restaurant where you can enjoy exquisite skewers and oden in a calm Japanese atmosphere. The skewers, made with Tokushima Awaodori chicken, are carefully grilled over binchotan charcoal, concentrating the meat's umami and aroma. The oden features a rich flavor from Rishiri kelp and carefully selected bonito, creating a taste that is unforgettable after just one bite. Enjoy a luxurious moment with heartfelt hospitality.
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Kushiage Katsura is a unique kushiage restaurant run by a chef who trained in French cuisine in Tokyo. The skewers are fried at carefully adjusted oil temperatures tailored to each ingredient, resulting in a light batter that brings out rich flavors. The dishes, which blend a French-influenced approach with the tradition of kushiage, captivate many visitors. You can enjoy a relaxed atmosphere in a space with only counter seating, allowing for a leisurely dining experience.
Located just a 2-minute walk from Nishi 18-chome Station in Sapporo, 'Jiki' is a yakitori restaurant where you can indulge in the luxurious flavors of 'Gunko' chicken from Shiga Prefecture. The chicken is delivered fresh daily and is prepared on-site, offering a rich umami and aroma that fills your mouth. With a wide variety of cuts available, you won't get bored no matter how many times you visit. They also offer a finishing dish like oyakodon. The calm atmosphere allows you to enjoy quality time paired with local sake from various regions across the country.
Takeda exudes a nostalgic atmosphere reminiscent of a countryside eatery. With a counter and tatami seating, it attracts a refined and calm clientele. The excellence of the hospitality cuisine is reflected in the way each dish highlights the ingredients and features subtle seasoning, with the tempura being particularly renowned. You can expect to spend a fulfilling time in a space filled with heartfelt cooking and elegant surroundings.
Tori no Taichi is a stylish Japanese yakitori restaurant with a warm, homely ambiance. The yakitori skin is crispy and juicy, while the young chicken karaage offers a delightful fluffy texture. The restaurant features a wide variety of sake to accompany the delicious yakitori. With its refined flavors and careful preparation, this is a must-visit spot for yakitori lovers.
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