Zakuro Ginza is just a 1-minute walk from Ginza Station. In a calm, folk-art-inspired space, we offer shabu-shabu and sukiyaki made with carefully selected black-haired Wagyu beef, as well as Japanese dishes that highlight seasonal ingredients sourced directly from producers. With the skilled techniques of our chefs and meticulous cooking methods, we ensure that the natural flavors of the ingredients shine in every dish. We promise a memorable experience with the finest ingredients and exceptional hospitality.
WAGYU Dedusuke is a yakiniku restaurant that purchases an entire A5 rank wagyu cow from various regions across the country every month, offering the finest wagyu selected by the head chef. You can enjoy a variety of cuts thanks to the whole cow purchase, with the rare cuts being a particular highlight. Alongside a delicious lineup of kimchi, the cold noodles served at the end of the meal enhance the overall dining experience.
Brace & Vino Gigino is a cozy wine izakaya that focuses on the deliciousness of charcoal grilling. Guests can choose their favorite wines from the underground wine cellar and enjoy grilled vegetables and meats cooked over charcoal. The charcoal-grilled vegetables are particularly exquisite, making this a place where satisfaction grows with each visit.
Bistro "IJ" is located about a 7-minute walk from Ginza Station. The interior of the renovated 70-year-old house has an atmosphere reminiscent of a long-established Parisian bistro, with three private rooms that can accommodate 10 or more people, making it suitable for a wide variety of situations.
Anagoya Ginza Hirai is a specialty restaurant for anago (conger eel) that has been featured in the Michelin Guide, captivating visitors with its exquisite anago dishes. The fluffy texture of the anago and the exquisite cooking methods make the anago box rice particularly highly regarded as a top dish. The interior is thoughtfully designed, providing a comfortable space to enjoy your meal. With excellent service, cuisine, and location, this restaurant allows you to experience its charm with just one visit.
Situato a circa 2 minuti a piedi dalla stazione di Akasaka Mitsuke della Tokyo Metro, 'Misuji' è il secondo ristorante di Yoroniku. Con carne di manzo di alta qualità selezionata e un servizio completo offerto dal personale, è un ristorante di yakiniku dove puoi gustare sempre il meglio. La struttura del menu, che valorizza le caratteristiche di ogni taglio, è varia e ogni piatto aumenta la soddisfazione. L'atmosfera tranquilla e il servizio attento rendono questo ristorante ideale per una cena speciale o per trascorrere momenti importanti in modo rilassato.
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