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Sushi Oumi offers authentic Edomae sushi crafted by a skilled chef with 20 years of experience. The restaurant features a refined space that harmonizes traditional Japanese aesthetics with a modern atmosphere, where each piece of sushi is beautifully presented and boasts exquisite flavors. The opportunity to compare various types of sea urchin and services accommodating foreign guests are additional highlights.
Located underground in Kabukicho, Sushi Sawa is a hidden gem of a sushi restaurant. In a serene Japanese-style atmosphere, you can enjoy meticulously crafted nigiri and exquisite dishes. The refined cuisine made with seasonal ingredients and the dedicated elegant hospitality are the highlights. It's a place where you can experience a truly special moment that brings new excitement with each visit.
Niku Kappo Kabuku is a restaurant where you can savor dishes made with carefully selected wagyu and fresh seafood from various regions of Japan. The chef's creative cuisine features not only wagyu and seafood but also exquisite dishes that skillfully incorporate seasonal vegetables. You can enjoy your meal to the fullest in a calm, private room away from the hustle and bustle of Shinjuku.
Step away from the hustle and bustle of Shinjuku's Kabukicho and enjoy a special time in a modern Japanese space at this yakiniku restaurant. The meat, featuring the rare Tajima beef 'Ota-gyu' from Hyogo Prefecture, is exquisite, with a high-quality umami that spreads in your mouth. The interior exudes a sophisticated atmosphere, making it perfect for dates or special gatherings.
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