Founded in 1949, Torishige is a long-established restaurant in Shinjuku that has maintained its reputation for over 70 years. Starting with the famous "stuffed green pepper" and other skewers prepared with secret sauce and binchotan charcoal, Torishige offers skewers with tradition and evolution in mind.
Motsuyaki Captain is an izakaya known for its exquisite motsuyaki made with fresh pork offal. The interior is primarily counter seating, filled with the aroma of grilled offal and a lively atmosphere. You can enjoy a wide selection of drinks that pair perfectly with the meat sashimi and skewers, making it a place you’ll want to visit again and again.
A 4-minute walk from Yotsuya-Sanchome Station. This is a restaurant where you can casually enjoy charcoal-grilled yakitori using Akita Hinai Jidori chicken shipped directly from Akita Prefecture. The charm of this restaurant is that you can fully enjoy the original flavor of the ingredients with little modification. The stylish space is also equipped with counter seats. It is also recommended for a date.
Motsuyaki Yamamoto is a popular spot where you can casually enjoy high-quality motsuyaki. The preparation of soft cartilage and tongue is particularly exquisite, captivating visitors with its deliciousness and lack of odor. You can expect a heartwarming experience in a friendly atmosphere with attentive service.
Yakitori Miyagawa Yotsuya is a long-established yakitori restaurant founded in 1949, renowned for its exquisite yakitori. The yakitori served at the counter allows you to enjoy both the visual and taste experience, while the attentive and friendly service from the staff makes your meal even more enjoyable. Its prime location, just a one-minute walk from the station, is also a major attraction.
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This popular restaurant is tucked away in Azabujuban with a bar-like atmosphere. The restaurant has been introduced on TV and is well known, so reservations are essential. The carefully prepared Japanese dishes go well with all kinds of alcoholic beverages.
A yakitori dining restaurant conveniently located a 3-minute walk from Azabu-juban Station. The concept is "authentic kushiyaki cuisine" and you can enjoy yakitori made from Koshu Kai Shingen chicken. Yakitori is basically grilled with salt, and you can feel the attention to detail in the ingredients. If you are not sure what to eat, we recommend starting with the Yakitori Course.
Located in Azabu-Juban, Bistro Awa is a unique bistro where you can enjoy standing dining. It offers around 100 types of drinks, including the signature overflowing sparkling wine, and you can savor fresh skewers grilled over binchotan charcoal. The warm atmosphere is a delightful feature.
Azabu Fujishima is a renowned grilled pork restaurant that shines with its commitment to fresh ingredients. The plump liver skewers and fresh pork intestines sashimi are must-tries. The crispy pickled green peppers are also exceptional and pair perfectly with drinks. The interior has a relaxing atmosphere.
Yakitori Azabu Juban is a place with a homely and relaxing ambiance. The interior is lively and offers a comfortable atmosphere. In such an environment, you can enjoy juicy and delicious dishes, making it a wonderful spot where you can spend happy moments no matter when you visit.
A restaurant specializing in jidori-yaki (grilled chicken) located a two-minute walk from Asagaya Station. It is the first yakitori restaurant to be awarded a Michelin star. The restaurant purchases a whole Oku Kuji gamecock from the Oku Kuji region in the northwestern part of Ibaraki Prefecture and processes it at the restaurant every day. The restaurant also offers a wide selection of sake and wine.
Akiyoshi Ueno is a prestigious izakaya with a spacious interior offering both counter and table seating. The yakitori, grilled at a scorching 800 degrees, is exceptional, especially the 'junkei,' which boasts a perfect texture and juiciness. Additionally, the bone-in fried chicken known as 'tulip' is also outstanding. This is a place where you can savor the craftsmanship of delicious yakitori and fried dishes, making it a spot you’ll want to visit again and again.
Torimoto Honten is located near Ogikubo Station and offers fresh seafood and yakitori delivered directly from Hokkaido. The restaurant is lively, and the staff kindly explains the dishes. Each visit brings new discoveries, especially with the unique sashimi and seafood dishes. It's a hidden gem away from the hustle and bustle of the station, where you can enjoy authentic flavors at reasonable prices in a casual atmosphere.
Yakitori Yoneda is a renowned establishment that captivates many yakitori fans with its signature "tsukune," which is limited to one per person due to its rarity. The grilling of the yakitori is exquisite, with tender and juicy options like chicken breast, neck, and pork belly. It's a heartwarming yakitori spot that you want to visit for both everyday meals and special occasions.
"SISOCHO" is a stylish space dominated by black, where you can savor authentic yakitori crafted by a skilled chef. The yakitori is juicy and aromatic, bringing out the full flavor of the chicken. The salads made with fresh ingredients are also exquisite, captivating many with their deliciousness. In a calm atmosphere, it serves as the perfect adult hideaway to fully enjoy carefully prepared yakitori and vegetables.
Located in a residential area just a 7-minute walk from Machida Station, this authentic charcoal-grilled skewer restaurant has been in business for 19 years. Counter seating and private reservations are available. Enjoy delicious handmade skewers and a variety of side dishes. The restaurant also takes pride in its selection of draft beer, shochu, and sake, allowing you to savor a diverse range of drinks alongside your meal.
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