Situato vicino alla stazione di Yakuin-Odori a Fukuoka, Imoto è un ristorante che offre un'atmosfera giapponese ricca di emozioni, evocando Kyoto, dove è possibile gustare la cucina di Kyoto semplice e genuina, realizzata con ingredienti di stagione. Anche se non è appariscente, è noto per il suo sapore che si diffonde lentamente, facendo sentire i visitatori a loro agio ogni volta che vi tornano. La sensibilità del proprietario si armonizza dolcemente con le tecniche tradizionali, e ogni piatto è preparato con cura e attenzione. È un luogo meraviglioso dove si può godere di un tempo prezioso, sentendo il cambiamento delle quattro stagioni di Kyoto.
Takuya Kataori, who served as head chef at Kanazawa's ryotei restaurant Kaiseki Tsuruyuki, became independent and opened the Japanese restaurant Kataori in May 2018. Every day he personally travels to distant places to procure the best ingredients, and this is the only restaurant in Kanazawa where you can taste matsutake mushrooms picked in the morning. We hope you will visit this restaurant at least once to taste the powerful flavor of the original ingredients.
Aka is a refined Spanish restaurant that showcases Chef Higashi's creativity. It uses carefully selected seasonal ingredients, allowing guests to enjoy specialties that have remained unchanged since the Kyoto era. The paella, in particular, is an innovative dish that incorporates seasonal ingredients like crab and nodoguro, captivating many diners. The unique dishes that can only be tasted here provide surprise and delight to all who visit.
Kusunoki, a tempura restaurant opened by Tadashi Kusunoki in 2003, attracts food connoisseurs from all over Japan, and since its relocation from Nagoya to Tokyo in 2018, its popularity has not diminished.
Higashi-Azabu Tenmoto is located a four-minute walk from Akabanebashi, where you can look up and see the gleaming Tokyo Tower up close. The owner, Mr. Masamichi Amamoto, studied Japanese cuisine at the long-established sushi restaurant "Umami" in Gaienmae for 9 years, "Shinohara" in Shiga, and "Gion Sakaki" in Kyoto. This is a famous restaurant where you can enjoy sushi that is regarded as the best in Tokyo in terms of both taste and performance.
Nestled in a quiet residential area in Ebisu 2-chome, Pellegrino is a theater-style restaurant with only six seats per day. The menu consists of only one omakase course. Using carefully selected ingredients from all over the world, the restaurant offers the local cuisine of Parma, the capital of cuisine, and is called the most difficult Italian restaurant in Japan to get a reservation because of its delicious taste. If you have a chance, please come and experience it for yourself.
Restaurant Moliere is a French restaurant located in a quiet residential area about a 10-minute walk from Maruyama Koen Station. The owner, who trained at a famous French restaurant, offers French cuisine that makes the most of seasonal Hokkaido ingredients. The restaurant features a creative menu. This is a restaurant where you can enjoy the finest French cuisine in a homey atmosphere.
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