Founded in 1947, Unagi Yokocho is a renowned eel restaurant with a long history. Located in a back alley of Kobe's Nankinmachi, the tranquil interior exudes a traditional Japanese atmosphere where you can savor delicious eel. The eel has a crispy texture, and the exquisite flavor of the sauce enhances the dish even further. The entrance is adorned with lush greenery, providing a soothing welcome to visitors, making this restaurant a place for memorable experiences.
Unagi-dokoro Kishi is a restaurant where you can enjoy a variety of dishes, including grilled chicken and obanzai. Conveniently located just a short walk from the station, the spacious interior is welcoming, allowing you to relax comfortably even if you're dining alone at the counter. While the deliciousness of the eel and grilled chicken is a given, the highlight is definitely the fresh fish of the day.
Unagi Kappo Kitahachi uses carefully selected eel from Mikawa, grilled with a unique far-infrared ray device that achieves a fragrance surpassing that of charcoal grilling. The hitumabushi, in particular, features a delightful combination of its crispy texture and the perfect sweetness of the house-made sauce, captivating even the most discerning foodies. The eel dishes, served with Niigata's Koshihikari rice, promise a truly luxurious experience. Enjoy a blissful moment in a cozy interior that exudes the warmth of wood.
Unafuji is a renowned restaurant in Nagoya where you can indulge in luxurious eel dishes. The fluffy texture and rich flavor of the eel provide an exceptional taste experience for all who visit. The popular hitsumabushi, which allows you to enjoy different textures, and the special dishes infused with dashi are particularly well-loved.
Founded in 1892, this eel specialty restaurant has been dedicated to farmed eels from Lake Hamana for four generations. The eels, nurtured in the waters of the Tenryu River, are carefully quality-controlled and grilled over binchotan charcoal to deliver a rich flavor. The secret sauce, passed down through generations, is subtly sweet, enhancing the deliciousness of the freshly grilled eel. This renowned establishment in Hamamatsu allows you to fully enjoy thick and tender eel.
Located near Nagoya Station, "Ichibiki" is a famous restaurant serving hittu-mabushi, a typical Nagoya delicacy. The restaurant is so popular that there is a huge line at lunch time, especially for its popular "Tokujo-Don" (extra large bowl of rice topped with eel), which is a hearty dish with a fluffy eel texture and a rich sauce flavor. The restaurant was established in 1939 and was named by the previous proprietress who had served Ichibiki in the past.
Il ristorante Hyoutanya, situato nel cuore di Ginza, offre un'esperienza unica con piatti di anguilla preparati senza vapore. Con un metodo di cottura distintivo, diverso da quello del Kansai, il bilanciamento tra croccantezza e morbidezza è sublime. Si abbina perfettamente con il vino e offre una selezione raffinata di stuzzichini. Goditi un momento indimenticabile in questo ristorante storico.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
