Dal 2009, anno della sua apertura, questo ristorante è diventato un punto di riferimento a Tsukiji, mettendo al centro dell'attenzione l'uni, un ingrediente raro a Tokyo all'epoca. Il loro 'donburi di uni che trabocca' è servito in abbondanza, tanto da straripare dalla ciotola. Gli ingredienti selezionati, come l'uni di Bafun di Nemuro e le uova di pesce salmone dell'Hokkaido, si armonizzano perfettamente con il riso acido ben preparato. La popolarità del ristorante, che genera code già prima dell'apertura, non è diminuita nel tempo, attirando clienti da tutto il mondo.
Tsukiji Imazu is a hidden gem specializing in fresh seafood and traditional Japanese cuisine. The dishes, crafted with care by the head chef using seasonal ingredients and carefully prepared dashi, are exceptional, allowing you to fully indulge in gourmet delights. Notably, the extensive selection of sake pairs perfectly with the food. The interior is enveloped in a traditional Japanese atmosphere, providing a special time to forget the hustle and bustle of the city.
Old Delhi is a popular Indian curry specialty restaurant in the Ginza area, even selected by Michelin. The gentle flavors of chicken butter masala, which suit the Japanese palate, and the restaurant's original gorgonzola cheese naan are particularly recommended. The interior is stylish and has a great atmosphere, making it a wonderful restaurant where you can fully savor the authentic tastes of North India.
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YAKINIKU MARUUSHI Ginza 2-chome is a refined yakiniku restaurant located just a few minutes' walk from Higashi-Ginza Station. The interior features stylish decor that evokes a sense of art, and the black wagyu melts in your mouth with its exquisite flavor, sure to impress with the quality of the meat. Each type of meat is paired with sauces and seasonings that enhance the experience, offering a new culinary adventure.
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