Nodoguro Meshi Honpo Itaru is a popular establishment that offers flavorful nodoguro dishes from Kanazawa. Notably, the freshly grilled sashimi and kamameshi are renowned, making it a worthwhile culinary experience. If you're traveling to Kanazawa, this is definitely a place you should visit.
Akadama Honten is a famous establishment where you can enjoy the local Kanazawa dish, "Kanazawa oden." The wide variety of oden is simmered in a gentle broth, featuring delicious ingredients like beef tendon, kuruma-fu, and yuba rolls. The simmered beef tendon, in particular, is a beloved dish made with a secret broth and local seasonings, cooked to perfection. In a calm and warm atmosphere, you can fully savor the delightful oden.
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