Utsushiki is a Japanese restaurant located in Kanazawa's Shintate-machi, featuring exquisite dishes crafted by chef Kento Murata. The selection of ingredients and delicate seasoning shine, offering a rich sense of seasonal Japanese cuisine that captivates visitors. The interior boasts a stunning white wood counter, and guests can also enjoy views of the inner garden. The presentation and performance of the dishes right before your eyes add an element of entertainment, creating a special experience.
"Sushi Daimon" is a must-visit establishment that showcases seasonal ingredients from Toyama Bay throughout the year. The nigiri made with local seafood from Uozu City, especially cherry salmon and seasonal fish, is exquisite. The carefully selected tableware and decor create a calming atmosphere. It's a special place where you can casually enjoy high-quality sushi and a pleasant experience.
Mifuku is a long-established restaurant specializing in earthenware hot pot established in 1940. Open only during the winter season, its ginger miso nabe with seasonal oysters and beef loin is very popular.
Respiration is a unique restaurant set in a historic Kanazawa town house, where you can enjoy the pairing of Japanese flavors with wine. The dishes, which make the most of seasonal ingredients, tell a story in every plate, excelling in both appearance and taste. With attentive service, each visit promises new discoveries and emotions. Enjoy a one-of-a-kind gastronomy experience that reflects the rich nature of Ishikawa Prefecture and the passion of its producers.
Chinese Cuisine Masuki is a hidden culinary gem located in a quiet area, slightly away from the bustling streets of Hiroshima. The interior offers a sophisticated atmosphere, providing a comfortable space where warm hospitality can be felt. The dishes, meticulously crafted by the chef, are all incredibly delicious, with the ramen and char siu made with fresh yuzu, as well as the clam dishes, leaving a lasting impression with each visit. The diverse drink selection, featuring some rare options, is also a delightful highlight.
Koryori Mitsuyasu is a special kaiseki restaurant in Kyoto that offers new surprises with every visit. The dishes, crafted through the owner's delicate sensibility and curiosity, evoke deep emotions. Through dishes like porridge and hassun, you can experience the changing seasons and the rich flavors of the ingredients, making it a true embodiment of culinary philosophy. The experience here is certainly worth the visit to Kyoto.
Sugita Sugita, Nihonbashi Kakigaracho, received its first Michelin Tokyo star in 2017. Trained at the long-established sushi restaurant Miyako Sushi in Nihonbashi, Takaaki Sugita is a connoisseur who goes to the market every day to select the finest ingredients, regardless of where they come from. In addition to careful preparation and creative slicing, Sugita also remembers to use red vinegar and boiled-down soy sauce to carry on the tradition.
Soba Kyobun is a celebrated establishment known for serving some of the most refined soba in Japan. You can enjoy elegant yet flavorful warm soba with a rich broth, as well as dishes featuring aromatic duck meat, each bowl showcasing the owner's dedication and skill. The interior, simply yet thoughtfully designed, reflects the owner's exceptional taste. This is a must-visit spot for those seeking outstanding soba that captures the hearts of repeat customers.
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