Amaki is a sushi restaurant located on the top floor of a hotel, offering a supreme luxurious space. You can savor nigiri sushi made with fresh fish sourced from Mikawa Bay and Ise Bay, expertly crafted to enhance its deliciousness. Each meticulously calculated dish provides a sensory experience that captivates with its appearance, aroma, and texture.
Shiro is a standalone restaurant located in Karasuma Oike, Kyoto, known for its sophisticated decor and cozy atmosphere. The Italian-inspired dishes showcase the chef's dedication, enhancing the natural flavors of the ingredients through a simple cooking method that eliminates waste. The open kitchen, where the chef skillfully prepares the meals, captivates visitors and offers a special experience that makes them want to return.
