Nihonbashi Otakou Honten is a historic oden restaurant established in 1923. Here, you can enjoy authentic Tokyo oden made with a secret broth and carefully selected ingredients, with each dish featuring a variety of enticing toppings. One popular item is the 'Toumashi,' where tofu enhances the rice, offering a simple yet deeply flavorful experience, making it a perfect choice to conclude your meal. With warm-hearted service, the restaurant captivates all who visit.
A long-established eel restaurant that has been awarded a star in the Michelin Guide Tokyo. The restaurant is decorated in the style of an old private house with tasteful furnishings, and is equipped with table seating, Japanese-style rooms, and private rooms. The restaurant uses carefully selected ingredients for its dishes, and continues to preserve the traditional taste. In addition to the standard "Unaju", the restaurant offers "Shirayaki Set Meal" and "Yanagawa Set Meal". This is a famous eel restaurant where you can feel the tradition in both atmosphere and taste.
The birthplace of oyakodon, a bowl of rice topped with chicken and egg, has a rich history dating back to 1760. It is still loved by many people as a long-established restaurant serving gamecock dishes. Oyakodon uses rich eggs and slightly hard-boiled chicken, and is a unique dish that can only be enjoyed here. The sweetness of the seasoning, which is accentuated even though it is made without sugar, is the result of the restaurant's attention to detail in its ingredients. We hope you will enjoy this exquisite oyakodon.
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