Sengyoya is an izakaya located just a few minutes' walk from Kichijoji Station, where you can fully enjoy fresh seafood. The establishment features a traditional Japanese interior with a sturdy counter table. The owner personally selects the seafood, which is offered in a diverse menu that changes with the seasons, ensuring new discoveries with every visit. Relax in a soothing atmosphere while enjoying local sake sourced from various regions across the country.
Un ristorante che offre pesce e carne freschi di stagione, dove è possibile trascorrere momenti piacevoli in un'atmosfera vivace. Utilizziamo ingredienti provenienti da rotte uniche da Zushi, Hakodate e Nagasaki, e abbiamo una vasta selezione di sake giapponese. L'abilità del nostro chef al bancone è un'altra delle nostre attrattive.
Just a 2-minute walk from Nakano Station, Hormone Life Taro-chan is a yakiniku tavern where you can enjoy grilled meat made from Kobe beef and Tajima beef heifers. The interior is not very spacious, but the staff, who have specialized knowledge of hormone, serve fresh offal. You can relish the exquisite balance of lean meat and fat with a secret sauce, and it pairs exceptionally well with natural wines.
Izakaya Isahai is a Showa-style izakaya known for its fresh sashimi. Located in a quiet area close to the station, it offers a relaxed atmosphere where you can enjoy a variety of homemade dishes. With warm hospitality, the house-made grilled mackerel from Hokkaido and fried white shrimp, highly recommended by the female owner, are dishes you'll want to savor every time you visit.
Situato a Ebisu, questo ristorante cinese offre una vasta gamma di piatti cinesi e una varietà di bevande. L'interno, illuminato da neon, è perfetto per foto e ideale per piccoli gruppi. Potrete gustare l'hot pot piccante di pollo Shingen e una selezione di stuzzichini cinesi, con particolare attenzione alla frittata di uova di Tianjin, che è eccezionale.
Shokkei Shimaya Ebisu is an exquisite izakaya that feels like a hidden retreat away from the hustle and bustle of the city, where you can savor rare local chicken dishes. The dishes made with house-made Kumano jidori chicken are particularly remarkable, offering a delightful burst of juiciness and a rich texture that makes you want to return time and again. You can enjoy a relaxed dining experience in the stylish atmosphere of the restaurant.
Kushiyaki Dizu offers exquisite skewers made from fresh domestic chicken, grilled over charcoal, in a retro Showa-era atmosphere. The yakitori and other dishes are seasoned with carefully selected salt and a secret sauce, ensuring that each dish is made with care.
A shop in Koenji where you can enjoy mushrooms and alcohol. As the name suggests, you can taste various dishes made with different types of mushrooms. The sashimi platter with three types of mushrooms was particularly delicious, with a perfect balance of mushroom flavor and soy sauce. Additionally, there is a wide variety of shochu and sake, including chu-hai and sour cocktails. The atmosphere of the restaurant is also pleasant and welcoming.
Il ristorante situato nel quartiere Meguro di Tokyo offre un ampio spazio dove gustare deliziosi soba. In particolare, i capellini di soba sono eccezionali e si abbinano perfettamente al vino. Inoltre, il menu è vario e include mochi fritti e omelette al brodo, permettendo di scoprire nuovi sapori ad ogni visita.
Tori Take is a well-regarded casual yakitori restaurant located near Gakugei Daigaku Station. In a clean and pleasant atmosphere, each skewer of yakitori is carefully grilled, allowing you to enjoy its fresh flavors. Notably, the chicken offal stew and a variety of unique menu items are abundant, offering new discoveries with every visit.
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