Teishoku Satou, a hidden gem in Shibuya, is known for its warm hospitality and comforting atmosphere. Whether for lunch or dinner, it consistently offers a wide variety of seasonal teishoku. The side dishes served alongside the main course provide a home-cooked, hearty flavor that leaves you feeling truly satisfied with each visit. The carefully crafted dishes remind you of the depth of Japanese cuisine.
Located just a short walk from Shinsen Station, Kitchen Hasegawa is a highly regarded Western cuisine restaurant that has won a gold medal in a hamburger contest and has been featured on television. Their fluffy and juicy hamburgers, which encapsulate the rich flavor of beef tongue, are complemented by a deep and flavorful demi-glace sauce. Guests can also enjoy a variety of toppings, including fried eggs and croquettes.
This restaurant specializing in Indian cuisine is always busy for both lunch and dinner. Located close to Ginza 1-chome Station, the restaurant offers authentic Indian curry and tandoor cuisine. Along with curry, the "cheese kulcha" is also popular. The cheese is so meltingly chewy that some customers come to the restaurant for the cheese kulcha. When you visit the restaurant, be sure to order it as an accompaniment to curry and wine.
Established in 1975, Uotake is just a 3-minute walk from Shintomicho Station. The restaurant prides itself on its charcoal-grilled seafood and sashimi made from exceptionally fresh ingredients, with dishes that are meticulously crafted and beloved by regulars. The sashimi platter, in particular, captivates visitors with its delicate flavors. The interior has a homey atmosphere, and the pleasant service enhances the dining experience.
Kojito is a French restaurant located in a quiet alley in Roppongi, where Chef Yamada, who is also a hunter, serves fresh game dishes. The combination of classical French cuisine with game is delicate and visually stunning, making it perfect for enjoying authentic French fare. With its calm decor and warm hospitality, you can spend a special moment here. The well-maintained atmosphere and homey space provide a sense of wonder with each visit.
Kouhien is a beloved Chinese restaurant in Roppongi that has been cherished for many years, particularly known for its special chicken simmered noodle soup, which has garnered much support from patrons. The rich broth, reminiscent of chicken paitan, combined with the exquisite noodles makes it the perfect dish to conclude a night in Roppongi. The spring rolls made with shrimp and scallops, as well as the simple yet delicious stir-fried beef with green peppers, are also exceptional, offering new flavors with each visit. Since its establishment in 1963, this restaurant has been delivering happiness to many, making it well worth a visit.
Shibutani Yamashita is a quietly situated counter-style sushi restaurant where you can enjoy a hidden atmosphere away from the hustle and bustle of Shibuya. The owner has been crafting sushi for many years, and the delicate sushi and sashimi born from that experience captivate all who visit. It's a place where you can spend special moments with loved ones, enjoying sincere craftsmanship and warm hospitality.
Café Bru, located near Shinsen Station, is a hidden gem with a fully glass exterior that exudes a pleasant atmosphere. It offers creative dishes made with carefully selected organic vegetables and a wide selection of rare domestically produced wines. Each menu item, crafted with meticulously chosen ingredients, is exquisite and pairs perfectly with the wines. Loved by many as a place to spend special moments in a relaxed setting.
Kenic Curry is a creative curry specialty shop located in Shibuya, where you can enjoy the exquisite combination of curry and lu rou fan. It features a unique harmony of spices that you won't find anywhere else, with the keema curry being particularly exceptional in its balance with cilantro and cheese. The homey atmosphere of this shared space adds to its charm, making you want to return every time you visit. The curry, made solely with the moisture from vegetables, will become an unforgettable dish that stays in your heart for a lifetime.
Montan Verre is a famous establishment located in Ebisu, where you can enjoy curry and omelets. The chef's years of experience and skill create particularly fluffy omelets and innovative European-style curry that are a must-try. The extensive wine list is also a highlight, allowing you to enjoy pairing it with your meal.
A coffee shop established in 1970 with omelette rice as its signature menu item. The restaurant has an old-fashioned atmosphere with table seating. The famous "omelette rice" is made with whipped cream and has a beautiful oval shape, and the eggs are fluffy, tender, and exquisite. The "omelette sandwich" with a buttery omelette sandwiched in between is also recommended. This is a popular coffee shop where you must wait in line.
La Torre d'Argento è un ristorante storico specializzato in stufati e gratin, fondato nel 1955. Il suo stufato, caratterizzato da un sapore profondo e delicato, si sposa perfettamente con il riso, offrendo momenti di calore e conforto. In particolare, il gratin, che esalta la cremosità della salsa bianca, è un vero e proprio capolavoro, amato da molti clienti abituali. Assicurati di gustare questo sapore nostalgico.
Ginza Swiss is a historic Western restaurant with over 60 years of tradition, dedicated to preserving the classic flavors of Ginza through handmade dishes. The signature cutlet curry is a must-try, featuring a rich curry sauce paired perfectly with authentic cutlets. The interior offers a calm atmosphere, making it an ideal space for enjoying dinner with beer or wine.


