Gosei is a restaurant where you can enjoy tempura and natural wines in a calm atmosphere. The owner selects high-quality ingredients and wines to provide a special experience. With dishes made from fresh ingredients and suitable wine pairings, it is a versatile spot for a wide range of occasions.
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Con uno sfondo di bellezza naturale creata da giardini di muschio e acque sotterranee, uno chef con radici nella cultura di Okinawa offre piatti che esaltano gli ingredienti di Kyoto utilizzando tecniche spagnole. I piatti creativi, premiati con una stella Michelin, pongono un forte accento sulla sostenibilità, collegando i doni della natura alle generazioni future.
A restaurant project by Miyashita and Sakaibe, who studied together at a famous restaurant in New Zealand. One of the charms of the restaurant is its elegant interior, which was innovated from an elegant machiya (townhouse) in Kyoto. They serve dishes that combine Ohara vegetables and herbs selected by traveling around Japan and spices from around the world, and we hope you will enjoy the food that will tickle your curiosity.
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