TACUBO, winner of the Tabelog Award 2022 Silver. In a chic, elegant space with a black-and-brown color scheme, we deliver dishes that bring out the natural appeal of the ingredients alongside attentive, meticulous service. Wines are carefully selected from countries around the world, including Italy. We propose the ideal bottle to complement the aroma and flavor of each plate, enhancing the dining experience.
BAN YORONIKU is a 5-minute walk from Ebisu Station. Since its opening, it has been talked about as a restaurant where reservations are difficult to make. The menu basically consists of only two courses. The yakiniku dishes offered in the well-thought-out courses are all dishes that can be felt with all five senses. As a new sensory yakiniku restaurant, YORONIKU is sure to create a new page in the history of yakiniku.
Situato a 7 minuti a piedi dalla stazione di Roppongi, offre manzo di Yamagata selezionato con cura dal proprietario. Caratterizzato da una marezzatura dolce come la frutta e una carne rossa ricca, crea momenti speciali. È il luogo ideale per godere di gastronomia e vini pregiati, offrendo ai visitatori un tempo di beatitudine.
Situato in una tranquilla viuzza di Kagurazaka, offre un'atmosfera rilassante con vista sul verde del giardino, dove è possibile gustare una cucina giapponese innovativa. Sfruttando ingredienti di stagione e integrando anche prodotti occidentali, propone nuovi sapori. Ogni visita porta a nuove scoperte, permettendo di trascorrere momenti speciali accompagnati da un servizio piacevole.
Piao Xiang Azabu Juban Main Store is the only Sichuan restaurant in Japan to inherit the Matsuyun school of thought. Upholding the traditions of the prestigious restaurant 'Eirakuen,' it offers delicate Sichuan dishes. The seasonal dishes provide new discoveries with each visit. Enjoy a special experience that showcases the owner's refined skills and passion.
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