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Izakaya where you can enjoy high quality Kyoto vegetables. About a 1-minute walk from Kyoto Kawaramachi Station. The concept of the restaurant is "Let's eat seasonal Kyoto vegetables," and you can enjoy safe and secure seasonal vegetables in various ways such as "boiled," "cooked," and "boiled. In particular, the "boiled vegetables" are very popular because of their well-stocked soup stock. It is difficult to make reservations at this restaurant, where you can enjoy tasty vegetables in a relaxed atmosphere.
Nestled in a corner of the Mitsui Garden Hotel Kyoto Shinmachi Bettei, this modern Japanese dining establishment features cuisine supervised by the renowned chef Toshio Kandakawa. The dishes artfully incorporate seasonal blessings, allowing guests to savor the essence of Kyoto. The stylish interior, overlooking a courtyard, provides a comfortable atmosphere where one can relax and enjoy high-quality obanzai.
Gojomatsu è un ristorante rinomato per il suo eccellente cibo, atmosfera e servizio. Ogni piatto è preparato con cura e, in particolare, i piatti a base di verdure sorprendono molti visitatori. Non c'è dubbio che incontrerai un 'piatto sorprendente che non potresti mai preparare da solo'.
Kuma no Yakitori Gion Shirakawa is a restaurant located in the tranquil area of Gion, where you can savor yakitori grilled to five levels of doneness and smoked with Kishu binchotan charcoal. The exquisite skewers that redefine the concept of yakitori are tender and full of flavor, making them addictive after just one bite. Along with pleasant service, the rich flavors of dishes, including sea urchin, spread delightfully in your mouth. In particular, the desserts with their exquisite flavors leave a refreshing aftertaste.
Arashiyama MITATE is a luxurious French restaurant located in Arashiyama, Kyoto. Here, you can enjoy unique aroma pairings for each dish, complemented by artistic presentations that delight the senses. The beautiful garden view creates an extraordinary atmosphere, while each piece of sushi crafted by the chef offers a moment of bliss.
The original horumon-style yakiniku restaurant, which mainly operates in the Kansai region. The concept is "a hormone shop where you can casually drop in", and the highest quality hormones, starting with the hososhio (salted beef), are served at their best from carefully selected pedigree cattle under the "deposit cattle system", which is rare even in Japan.
Sketch is a stylish and warm restaurant where you can enjoy Italian cuisine made with carefully selected ingredients. The signature carbonara, in particular, is characterized by generous amounts of black pepper and a rich sauce, making it a favorite among many. You can enjoy a pleasant atmosphere with calming background music while conversing directly with the owner at the counter, ensuring a comfortable experience. With great accessibility, this is a place where you are sure to discover new charms with every visit.
Il famoso ristorante di Pontocho "Motsunabe Toraya". Una zuppa a base di miso bianco con grandi pezzi di intestino e una grande varietà di verdure, preparata senza l'uso di additivi chimici, solo ingredienti naturali, cotta lentamente per oltre dieci ore. Anche i piatti singoli sono curati, e la varietà di alcolici è ampia. Famoso per essere un motsunabe dal sapore delicato e salutare, ogni aspetto, dalla cucina all'ospitalità, vanta un'alta qualità, rendendolo un ristorante popolare dove è necessaria la prenotazione.
Located in the town of Gion, Kyoto, surrounded by traditional townhouses, this Spanish-Italian restaurant is themed around smoky flavors. Upon entering, you step from the exterior of a tea house into a dining space that feels like another world, filled with an exotic atmosphere. With pleasant service, the dishes skillfully incorporate smoky essences, allowing you to experience these flavors through pizzas and tapas. The wine selection is also exceptional, offering new discoveries with each visit.
"Ichiensou" is an izakaya that takes advantage of its proximity to the central market, offering fresh seafood dishes. The assorted sashimi is well-known for its variety and freshness. The interior has a calming atmosphere, allowing first-time visitors to relax. The warm hospitality of the owner is also a highlight, making it a place where you can fully enjoy seasonal seafood from Kyoto.
A yakiniku restaurant where you can enjoy high quality, fresh meat at a reasonable price. The popular tan shio (tongue) is a generous portion with an impressive serving size. Hormone and special roast are also recommended, and a wide variety of salads are available. The restaurant has only table seating, so it is popular with a wide range of customers, from people who work nearby to families.
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京やきにく 弘 先斗町別邸 offre un'esperienza di barbecue di alta qualità con carne di manzo giapponese selezionata, servita in un menù a corsi. I piatti, come il yukke e il controfiletto, esaltano il sapore autentico della carne, creando una composizione che garantisce grande soddisfazione. Situato nel pittoresco quartiere di Pontocho, questo ristorante offre un'atmosfera tranquilla e un servizio caloroso, permettendo di trascorrere momenti speciali.
Soriresu is a new style yakitori izakaya where you can grill your own chicken. The menu features delicious dishes such as dynamic potato salad and homemade charcoal-grilled tsukune, which can be enjoyed as individual items. The stylish interior is also attractive. The staff are all friendly and serve quickly and politely. Any anxiety about grilling your own chicken is dispelled by the excitement and deliciousness of the experience.
Located in Shijo-Karasuma, this restaurant serves hearty yakitori. The restaurant is modestly lit, with counter seats and private rooms on the first floor and tatami room seats on the second floor. The yakitori is made from carefully selected domestic chickens. In order to maintain a high level of freshness, skewers are made to order. All skewers are large in size, and there is a wide variety of skewers, from standard items to oddball items such as the "Curry Powder Grilled Tsukune.
Wabiya Korekidō Gion Hanamikoji Honten è un ristorante affascinante con un'atmosfera raffinata, situato in una tradizionale machiya di Kyoto Gion, modernamente ristrutturata. Il piatto simbolo, il donburi di pollo e uova cotto su pietra, è un'esperienza divertente grazie alla preparazione davanti ai clienti da parte di un artigiano, con uova soffici e crosticine aromatiche che si armonizzano perfettamente. Inoltre, è possibile gustare yakitori e una varietà di piatti a base di pollo, abbinati a vini, e assaporare una vasta gamma di sapori grazie a condimenti ricchi. Godetevi un momento speciale con un'accoglienza calorosa e un servizio attento.
Kyoto Kimuraya Honten Gion Hanamikoji is a charming shabu-shabu specialty restaurant located just off the cobblestone streets of Gion. Using carefully selected tender domestic beef, the experience of enjoying shabu-shabu with exquisite broth is exceptional. It's a place where you can spend a pleasant time with unforgettable deliciousness.
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