Unusually for a yakiniku restaurant, the service is popular for having the meat cut into bite-sized pieces and wrapped in sunchu, which is then brought directly to your mouth. The restaurant has a deep atmosphere, and as one enters the restaurant, many appetizers are already prepared, as is typical of Korean restaurants. Although this popular restaurant has been in Shibuya for 49 years, you can enjoy the thick, chewy meat and authentic atmosphere at a reasonable price.
Sushi Wakasaka is a popular sushi restaurant in Akasaka. The nigiri and appetizers made with fresh seafood are exquisite and captivate all who visit. The interior has a calm atmosphere, allowing you to enjoy a pleasant time with the chef. This is a highly recommended spot for those who want to savor authentic Edomae sushi.
Shinbashi Kaizuke is a hidden gem where you can enjoy Japanese cuisine centered on shellfish. The dishes, made with carefully selected fresh seasonal shellfish from Toyosu Market, showcase the ingredients' appeal through simple preparations like sashimi, grilling, and steaming. You will undoubtedly be captivated by the culinary skills displayed over the counter in the lively atmosphere. The cozy space is perfect for various occasions.
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