Monterosso's Italian Restaurant in Harbor Town
港町のイタリアン モンテロッソ
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
Enjoy the flavors of Monterosso in a seafood Italian restaurant in the port town
valutazione
Japan Valutazioni degli utenti3.63(1risultati)Recensioni
menù
Monterosso's casual dinner plan. This course allows you to enjoy a well-balanced menu of popular dishes such as carpaccio made with seasonal and fresh fish, pasta and pizza. Chef's selection of seasonal pasta and pizza recommendations.
Dinner plan to enjoy Monterosso's signature seafood. Starting with carpaccio as an appetizer, fritters, pasta, and pizza, For the main course, we offer the chef's recommended fish dish, carefully prepared with seasonal fish. This 8-course menu allows you to fully enjoy the flavors of the season.
A luxurious dinner plan that allows you to enjoy Monterosso's popular menu. In addition to carpaccio, fritto, pasta, and pizza using seasonal fish, The main course is a meat dish specially prepared by the chef. This is a dish that brings out the best of the ingredients. Enjoy a complete 8-course menu from appetizers to desserts.
This casual yet authentic course is full of Monterosso's charm. For appetizers, you can choose from Burrata cheese caprese or assorted prosciutto ham. For the "Hitosara of Choice," you can choose from the classic pizza Margherita to the chef's special pasta such as sea bream with prosciutto ham and homemade Genovese, depending on your mood of the day. Finish off your meal with a dolce of the day and an aromatic café.
This casual yet authentic course is full of Monterosso's charm. In addition to appetizers and Hitosara, you can enjoy a main course of roast beef or aqua pazza. For the appetizer, you can choose from Burrata cheese caprese or assorted prosciutto ham. For the "Hitosara of Choice," you can choose from the classic pizza Margherita or the chef's special pasta such as sea bream with prosciutto ham and homemade Genovese, depending on your mood. Finish off your meal with a dolce of the day and an aromatic café.
House Wine (Red/White/Sparkling) Draft Wine (Rosé Sparkling) Asahi Super Dry (Draft) Black Nikka Umeshu Lemon Sour/Lime Sour Cassis Soda/Cassis Orange/Shanghai Peach/Fuzzy Navel
Oolong tea / Coca-Cola / Ginger ale / Orange juice / Blood orange juice / Pineapple juice
Sangria Fruits (Additional 500 yen) - 3 Types of Wine (Additional 300 yen per type)
Using the 'Miho Matsu Saba' raised in our own aquaculture facility, the mackerel grown in the rich environment utilizing the underground seawater of Miho Matsubara in Shizuoka is rich in fat and has a melting texture that is appealing. This brand mackerel, certified as 'Shizumae Fresh Fish', has been prepared as a carpaccio while still fresh.
Using 'Miho Matsuhira Flounder' raised in our own aquaculture farm, the flounder grown in the underground seawater of Miho Matsubara in Shizuoka is characterized by its strong sweetness and the distinct flavor of its white flesh. It has been prepared as a fresh carpaccio.
Using homemade pesto and store-made sea bream prosciutto
For birthdays and anniversaries! We will provide your favorite message written on it. *Advance reservation is required.
.jpg?format=webp)
.jpg?format=webp)
