港町の义式料理 モンテロッソ
港町のイタリアン モンテロッソ / Monterosso's Italian Restaurant in Harbor Town
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品尝港口蒙特罗索风味的海鲜意大利餐厅
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This is a 2-hour all-you-can-drink plan recommended for those who want to freely choose dishes according to their mood on the day. The menu includes not only draft beer, but also a full lineup of wines and cocktails that go great with our signature seafood and Italian cuisine. The restaurant is conveniently located directly connected to Shibuya Station, and can be used for casual occasions such as a quick drink, an after-party, or a girls' night out.
Monterosso's casual dinner plan. This course allows you to enjoy a well-balanced menu of popular dishes such as carpaccio made with seasonal and fresh fish, pasta and pizza. Chef's selection of seasonal pasta and pizza recommendations.
Dinner plan to enjoy Monterosso's signature seafood. Starting with carpaccio as an appetizer, fritters, pasta, and pizza, For the main course, we offer the chef's recommended fish dish, carefully prepared with seasonal fish. This 8-course menu allows you to fully enjoy the flavors of the season.
A luxurious dinner plan that allows you to enjoy Monterosso's popular menu. In addition to carpaccio, fritto, pasta, and pizza using seasonal fish, The main course is a meat dish specially prepared by the chef. This is a dish that brings out the best of the ingredients. Enjoy a complete 8-course menu from appetizers to desserts.
This casual yet authentic course is full of Monterosso's charm. For appetizers, you can choose from Burrata cheese caprese or assorted prosciutto ham. For the "Hitosara of Choice," you can choose from the classic pizza Margherita to the chef's special pasta such as sea bream with prosciutto ham and homemade Genovese, depending on your mood of the day. Finish off your meal with a dolce of the day and an aromatic café.
This casual yet authentic course is full of Monterosso's charm. In addition to appetizers and Hitosara, you can enjoy a main course of roast beef or aqua pazza. For the appetizer, you can choose from Burrata cheese caprese or assorted prosciutto ham. For the "Hitosara of Choice," you can choose from the classic pizza Margherita or the chef's special pasta such as sea bream with prosciutto ham and homemade Genovese, depending on your mood. Finish off your meal with a dolce of the day and an aromatic café.
This casual yet authentic course is full of Monterosso's charm. With a choice of Hitosara, you can choose from a selection of our specialty pastas and pizzas to suit your mood of the day.
Using the 'Miho Matsu Mackerel' raised in our own aquaculture farm, the mackerel grown in the rich environment utilizing the underground seawater of Miho Matsubara in Shizuoka is rich in fat and has a melting texture that is appealing. This brand mackerel, certified as 'Shizumae Fresh Fish', has been prepared as a carpaccio while still fresh.
Using the 'Mihomatsu Flounder' raised in our own aquaculture farm, the flounder grown in the underground seawater of Shizuoka's Mihomatsubara is characterized by its strong sweetness and the distinct flavor of its white flesh. It has been prepared as a fresh carpaccio.
Using homemade pesto and store-made sea bream prosciutto
For birthdays and anniversaries! We will write your favorite message and serve it. *Reservation in advance is required.
Sangria Fruits (additional 500 yen) - 3 Types of Wine (additional 300 yen per type)
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