THE HARUMAKI CLUB KOBE
| L | M | M | G | V | S | D |
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6 | 7 | 8 | 9 | 10 | 11 | 12 |
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
A creative and innovative spring roll specialty shop
valutazione
Recensioni
menù
Vegetables, Meat, Fish and A well-balanced lineup of Japanese and Western The course content is a combination of quality and volume. The course content combines quality and volume.
Not on the grand menu, Only those who order a course will be able to enjoy it. The menu is not included in the grand menu.
~ Ginger Sauce ~
Daikon, taro, burdock, eggplant, sweet potato, potato, broccoli, cauliflower, carrot, chicken meatball
Nuts, cheese, sausage, chicken, pork belly, quail eggs, pickled daikon - three types... 680 yen, five types... 880 yen
Draft
A beer known as Akaboshi. SINCE 1876 JAPAN'S OLDEST BRAND
Gold Rum BACARDI
(France) A carefully crafted Riesling made from organically grown grapes. Bottle
(Chile) A wine with impressive rich aromas, subtly hinting at barrel nuances, vibrant and fresh. Bottle
(France) A wine with impressive rich aromas, subtly hinting at barrel nuances, vibrant and fresh. Bottle
A wine from Spain that harmoniously combines cherry-like fruitiness with the characteristic pepper flavor of Shiraz. Bottle
(Chile) Characterized by a balanced acidity and pure fruit flavors reminiscent of American cherries. Bottle
(France / Full Body) Characterized by a balanced acidity and pure fruit flavors reminiscent of American cherries. Bottle
A balanced acidity and pure fruit flavors reminiscent of American cherries are characteristic. Bottle

