Budd Bay Cafe

topped with creamy Fontina cheese and served with toasted baguettes

with shiitake mushrooms, garlic, red bell pepper, and green onion

with roasted red bell pepper sauce

with garlic aioli sauce

served with warm crostini

with sweet Thai chili sauce

steamed In a buttery chardonnay herbed broth of vegetables garlic

New England Style Clam Chowder or Soup of the Day

tossed with red wine vinaigrette and topped with candied pecans, bleu cheese crumbles and craisins

with fresh fruit and citrus vinaigrette

tossed with balsamic vinaigrette and topped with slivered almonds, roasted red peppers, red onion and goat cheese

always a classic

topped with apple wood bacon, roma tomatoes, bleu cheese crumbles and bleu cheese dressing

House Salad with tomato, cucumber and carrots

topped with candied pecans

with fresh Dungeness crab, sweet bay shrimp and Oregon bleu cheese crumbles

served over mixed greens with tomato vinaigrette dressing crowned with avocado, red onion and tomatoes

bacon, red onion, mushrooms, egg, candied pecans, red bell pepper, pears and poppy seed vinaigrette

prawns, scallops, bay shrimp, bacon and veggies, topped with parmesan cheese

simply the best, with your choice of

simply the best, with your choice of

three delicious crab cakes, served with rice pilaf and fresh vegetables

lightly dusted with flour and served with Yukon butter mashed potatoes and fresh vegetables

prawns, scallops, clams, true cod and salmon sautéed with vegetables and herbs in a zesty tomato sauce, served with toasted garlic bread

parmesan crusted grilled chicken served over basil fettuccini alfredo

smoked cheddar, parmesan and gruyere topped with toasted bread crumbs and garnished with caramelized onion, bacon and toasted garlic baguette.

bay shrimp, scallops and clams, or chicken and mushrooms, served in a basil, garlic cream sauce with parmesan cheese

ith shiitake mushrooms, artichokes, sun-dried tomatoes in a zesty herbed wine cream sauce over Yukon butter mashed potatoes

tossed with garlic, mushroom, asparagus, tomatoes and basil in an amandine butter sauce

fresh salmon, blackened true cod, and prawns, served with rice pilaf and fresh vegetables

with sweet Thai chili sauce, island rice and fresh vegetables

served with coleslaw

large prawns fried golden brown and served with coleslaw

with rice pilaf and fresh vegetables

with rice pilaf and fresh vegetables

with Yukon butter mashed potatoes and fresh vegetables

with Jasmine rice and fresh vegetables

With Yukon butter mashed potatoes and fresh vegetables

6 oz. lean and flavorful

10 oz. a bit larger than petite

8 oz. most tender lean cut

12 oz. lightly marbled firmer than rib eye

9 oz.

12 oz. well-marbled, deliciously juicy

7 oz. sweet spicy with demi-glace

Available Fridays Saturdays, and on special occasions

bacon, lettuce, tomato, onion and mayo

herb marinated choice tri tip served with Yukon butter mashed potatoes and fresh vegetables

chipotle marinated chicken breast drizzled with chipotle lime sauce, served with rice pilaf and fresh vegetables

mixed vegetables with cabbage, cheddar cheese and chipotle lime sauce

with sourdough bread

natural beef patty with lettuce, tomato, red onion, relish and mayo

with roasted red pepper, sun dried tomatoes, mushrooms, broccoli, basil, white wine and olive oil, crowned with parmesan cheese.

flour tortillas stuffed with cabbage, cheddar cheese, fresh pico de gallo and cilantro lime sauce. Served with a house salad

topped with fruit salsa and served with Yukon butter mashed potatoes and fresh vegetables

drizzled with BBQ chipotle aioli served with rice pilaf and fresh vegetables

with coleslaw and French fries

two delicious crab cakes with rice pilaf and fresh vegetables

with Yukon butter mashed potatoes and fresh vegetables

with rice pilaf and fresh vegetables

roasted red pepper, sun dried tomatoes, mushrooms, broccoli and basil tossed in olive oil and crowned with parmesan cheese

olives, asparagus, tomatoes and egg

classic caesar salad with choice of salmon or chicken, topped with candied pecans

with demi glace, Yukon mashed potatoes and fresh vegetables

grilled with a parmesan crust, served over basil fettuccini alfredo

prawns, scallops, shrimp, vegetables and bacon sauteed in amandine butter, topped with parmesan cheese

Voted "Best Sunday Brunch" in the South Sound 9:30 a.m. to 1:00 p.m.

(7 days a week) 3:00 p.m. to 5:30 p.m.

Half priced bottles of wine with one full entree purchase per guest Not valid with any other discount

$1 Off Select Beverages

California

Wash

Washington

California

Australia

Argentina

California

Wash

California

Washington

Calif

Wash

Calif

California

topped with creamy Fontina cheese and served with toasted baguettes

with shiitake mushrooms, garlic, red bell pepper, and green onion

with roasted red bell pepper sauce

with garlic aioli sauce

served with warm crostini

with sweet Thai chili sauce

steamed In a buttery chardonnay herbed broth of vegetables & garlic

New England Style Clam Chowder or Soup of the Day

tossed with red wine vinaigrette and topped with candied pecans, bleu cheese crumbles and craisins

with fresh fruit and citrus vinaigrette

tossed with balsamic vinaigrette and topped with slivered almonds, roasted red peppers, red onion and goat cheese

always a classic

topped with apple wood bacon, roma tomatoes, bleu cheese crumbles and bleu cheese dressing

House Salad with tomato, cucumber and carrots

topped with candied pecans

with fresh Dungeness crab, sweet bay shrimp and Oregon bleu cheese crumbles

served over mixed greens with tomato vinaigrette dressing crowned with avocado, red onion and tomatoes

bacon, red onion, mushrooms, egg, candied pecans, red bell pepper, pears and poppy seed vinaigrette

prawns, scallops, bay shrimp, bacon and veggies, topped with parmesan cheese

simply the best, with your choice of

simply the best, with your choice of

three delicious crab cakes, served with rice pilaf and fresh vegetables

lightly dusted with flour and served with Yukon butter mashed potatoes and fresh vegetables

prawns, scallops, clams, true cod and salmon sautéed with vegetables and herbs in a zesty tomato sauce, served with toasted garlic bread

parmesan crusted grilled chicken served over basil fettuccini alfredo

smoked cheddar, parmesan and gruyere topped with toasted bread crumbs and garnished with caramelized onion, bacon and toasted garlic baguette.

bay shrimp, scallops and clams, or chicken and mushrooms, served in a basil, garlic cream sauce with parmesan cheese

ith shiitake mushrooms, artichokes, sun-dried tomatoes in a zesty herbed wine cream sauce over Yukon butter mashed potatoes

tossed with garlic, mushroom, asparagus, tomatoes and basil in an amandine butter sauce

fresh salmon, blackened true cod, and prawns, served with rice pilaf and fresh vegetables

with sweet Thai chili sauce, island rice and fresh vegetables

served with coleslaw

large prawns fried golden brown and served with coleslaw

with rice pilaf and fresh vegetables

with rice pilaf and fresh vegetables

with Yukon butter mashed potatoes and fresh vegetables

with Jasmine rice and fresh vegetables

With Yukon butter mashed potatoes and fresh vegetables

6 oz. lean and flavorful

10 oz. a bit larger than petite

8 oz. most tender lean cut

12 oz. lightly marbled firmer than rib eye

9 oz.

12 oz. well-marbled, deliciously juicy

7 oz. sweet & spicy with demi-glace

Available Fridays & Saturdays, and on special occasions

bacon, lettuce, tomato, onion and mayo

herb marinated choice tri tip served with Yukon butter mashed potatoes and fresh vegetables

chipotle marinated chicken breast drizzled with chipotle lime sauce, served with rice pilaf and fresh vegetables

mixed vegetables with cabbage, cheddar cheese and chipotle lime sauce

with sourdough bread

natural beef patty with lettuce, tomato, red onion, relish and mayo

with roasted red pepper, sun dried tomatoes, mushrooms, broccoli, basil, white wine and olive oil, crowned with parmesan cheese.

flour tortillas stuffed with cabbage, cheddar cheese, fresh pico de gallo and cilantro lime sauce. Served with a house salad

topped with fruit salsa and served with Yukon butter mashed potatoes and fresh vegetables

drizzled with BBQ chipotle aioli served with rice pilaf and fresh vegetables

with coleslaw and French fries

two delicious crab cakes with rice pilaf and fresh vegetables

with Yukon butter mashed potatoes and fresh vegetables

with rice pilaf and fresh vegetables

roasted red pepper, sun dried tomatoes, mushrooms, broccoli and basil tossed in olive oil and crowned with parmesan cheese

olives, asparagus, tomatoes and egg

classic caesar salad with choice of salmon or chicken, topped with candied pecans

with demi glace, Yukon mashed potatoes and fresh vegetables

grilled with a parmesan crust, served over basil fettuccini alfredo

prawns, scallops, shrimp, vegetables and bacon sauteed in amandine butter, topped with parmesan cheese

Voted "Best Sunday Brunch" in the South Sound 9:30 a.m. to 1:00 p.m.

(7 days a week) 3:00 p.m. to 5:30 p.m.

Half priced bottles of wine with one full entree purchase per guest Not valid with any other discount

$1 Off Select Beverages

California

Wash

Washington

California

Australia

Argentina

California

Wash

California

Washington

Calif

Wash

Calif

California