River Cafe

Pickled Mans Organic Ginger, House Made Hot Sauce, Seasonal Mignonette

Quince Vinaigrette, Smoked Sylvan Star Gouda, Saskatoon Berries, Ontario Black Walnut, Frisée

Whipped Fairwinds Farm Goat Feta, Cucumber Vinaigrette, Mint, Bee Pollen

Mans Organic Butternut Squash Caramel, Pepita Seeds, Pickled Delicata Squash, Crispy Sage, Grilled Rye Sourdough

Manilla Clams, Mangalitsa Nduja, Green Alder, Parsley

Amiable Organics Salt Baked Celery Root, Birch Glaze

Selection of Cured Meats, Seasonal Potted Seafood, Smoked Salmon, River Café Pickles, Preserves & Crackers

Vichyssoise, Crisp Amiable Organics Leeks, Brassica Mustard, Flax Seed Lavosh

Nduja, Fermented Tomato Vinaigrette, Egg Yolk Gnocchi, Ajo Blanco

Forno Baked Sourdough Flatbread, Okanagan Sumac, Basil Pistou

Black Pear & Miso, Okanagan Sumac Labneh, Honey Granola, Pickled Pear, Champagne Raisin Purée

Leek & Potato Soup, Deepwater Farms Turnip, Foothills Brown Butter, Tarragon

Fogo Island Shrimp, Highwood Crossing Millet, Broxburn Jalapeño, Pickled Green Tomatoes

Poplar Bluff Sunchoke Purée, Alberta Emmer Wheat, Fraser Valley Hazelnut & Bone Marrow Jus

Forno Roasted Leffers Farm carrot, Poplar Bluff Potato Fondant, Roasted Shallot

Sunrise Farm Turnip Gnocchi, Baby Bok Choy, XO Sauce, Ceres Oyster Mushroom Purée

Butternut Squash, Pickled Ramp, Grilled Southern Skies Black Kale, Mint & Saskatoon Berry Jus

Charred Broxburn Farms Red Cabbage, Okanagan Apple, Ontario Black Walnut

5 Course Chef's Tasting. Whole Table Participation Required. Optional Wine Pairings Available {Priced per Person}

House-Churned Butter, Vancouver Island Sea Salt

Freshly Baked Every Morning from our Bakery

Forno Baked Sourdough Flatbread, Okanagan Sumac, Basil Pistou

Pickled Mans Organic Ginger, House Made Hot Sauce, Seasonal Mignonette

Apple Compote, Haskap, Brandy Snap

Selection of Cured Meats, Seasonal Potted Seafood, Smoked Salmon, River Cafe Pickles, Preserves & Crackers

Sylavn Star Grizzly Gouda, Avonlea Clothbound Cheddar, Tiger Blue, River Cafe Pickles, Preserves & Flax Seed Crackers

Poplar Bluff Potato Hash, Sourdough Toast. Choice of: Soft Poached, Scrambled or Over Easy. Choice of:

Roasted Garlic & Herb Biscuit, Soft Poached Eggs, Hollandaise, Poplar Bluff Potato Hash. Choice of:

Hazelnut Whipped Cream, Dark Chocolate Sauce, Seasonal Fruit Preserve

Brandade, Deepwater Farms Kale, Trout Roe, Beurre Monté, Soft Poached Eggs

Forno Roasted Cherry Tomatoes, Mans Farm Egg, Fairwinds Farm Goat Feta, Hollandaise

Fried Mans Farm Egg, Bacon Mortadella, Sylvan Star Gouda, Pickle Mayo, Challah Bun

Hillview Heritage Farm Honey Ham, Avonlea Cheddar Mornay, Fried Egg, Green Salad

Fried Mans Farm Egg, Sylvan Star Gouda Cheese

One Buttermilk Pancake with Hazelnut Whipped Cream & Maple Syrup

Mans Farm Egg Cooked the way You Like. Served with Toast and Bacon

Pickled Mans Organic Ginger, House Made Hot Sauce, Seasonal Mignonette

Quince Vinaigrette, Smoked Sylvan Star Gouda, Saskatoon Berries, Ontario Black Walnut, Frisée

Whipped Fairwinds Farm Goat Feta, Cucumber Vinaigrette, Mint, Bee Pollen

Mans Organic Butternut Squash Caramel, Pepita Seeds, Pickled Delicata Squash, Crispy Sage, Grilled Rye Sourdough

Manilla Clams, Mangalitsa Nduja, Green Alder, Parsley

Amiable Organics Salt Baked Celery Root, Birch Glaze

Selection of Cured Meats, Seasonal Potted Seafood, Smoked Salmon, River Café Pickles, Preserves & Crackers

Vichyssoise, Crisp Amiable Organics Leeks, Brassica Mustard, Flax Seed Lavosh

Nduja, Fermented Tomato Vinaigrette, Egg Yolk Gnocchi, Ajo Blanco

Forno Baked Sourdough Flatbread, Okanagan Sumac, Basil Pistou

Black Pear & Miso, Okanagan Sumac Labneh, Honey Granola, Pickled Pear, Champagne Raisin Purée

Leek & Potato Soup, Deepwater Farms Turnip, Foothills Brown Butter, Tarragon

Fogo Island Shrimp, Highwood Crossing Millet, Broxburn Jalapeño, Pickled Green Tomatoes

Poplar Bluff Sunchoke Purée, Alberta Emmer Wheat, Fraser Valley Hazelnut & Bone Marrow Jus

Forno Roasted Leffers Farm carrot, Poplar Bluff Potato Fondant, Roasted Shallot

Sunrise Farm Turnip Gnocchi, Baby Bok Choy, XO Sauce, Ceres Oyster Mushroom Purée

Butternut Squash, Pickled Ramp, Grilled Southern Skies Black Kale, Mint & Saskatoon Berry Jus

Charred Broxburn Farms Red Cabbage, Okanagan Apple, Ontario Black Walnut

5 Course Chef's Tasting. Whole Table Participation Required. Optional Wine Pairings Available {Priced per Person}

House-Churned Butter, Vancouver Island Sea Salt

Freshly Baked Every Morning from our Bakery

Forno Baked Sourdough Flatbread, Okanagan Sumac, Basil Pistou

Pickled Mans Organic Ginger, House Made Hot Sauce, Seasonal Mignonette

Apple Compote, Haskap, Brandy Snap

Selection of Cured Meats, Seasonal Potted Seafood, Smoked Salmon, River Cafe Pickles, Preserves & Crackers

Sylavn Star Grizzly Gouda, Avonlea Clothbound Cheddar, Tiger Blue, River Cafe Pickles, Preserves & Flax Seed Crackers

Poplar Bluff Potato Hash, Sourdough Toast. Choice of: Soft Poached, Scrambled or Over Easy. Choice of:

Roasted Garlic & Herb Biscuit, Soft Poached Eggs, Hollandaise, Poplar Bluff Potato Hash. Choice of:

Hazelnut Whipped Cream, Dark Chocolate Sauce, Seasonal Fruit Preserve

Brandade, Deepwater Farms Kale, Trout Roe, Beurre Monté, Soft Poached Eggs

Forno Roasted Cherry Tomatoes, Mans Farm Egg, Fairwinds Farm Goat Feta, Hollandaise

Fried Mans Farm Egg, Bacon Mortadella, Sylvan Star Gouda, Pickle Mayo, Challah Bun

Hillview Heritage Farm Honey Ham, Avonlea Cheddar Mornay, Fried Egg, Green Salad

Fried Mans Farm Egg, Sylvan Star Gouda Cheese

One Buttermilk Pancake with Hazelnut Whipped Cream & Maple Syrup

Mans Farm Egg Cooked the way You Like. Served with Toast and Bacon

Pickled Mans Organic Ginger, House Made Hot Sauce, Seasonal Mignonette

Poplar Grove Blue Cheese Dressing, Ontario Quince Jam, Black Walnuts

Poplar Bluff Beets, Highwood Crossing Sunflower Seeds, Lyalta Watercress

Pickled Spruce Tips, Brie & Yeast Foam, Juniper, Canola Seed Cracker

Forno Baked Sourdough Flatbread, Okanagan Sumac, Basil Pistou

Lambtastic Farm Lamb Ragù, Red Peppers, Sylvan Star Gouda, Goat Feta

Selection of House Cured Meats, Seasonal Potted Seafood, Smoked Salmon, River Café Pickles, Preserves & Crackers

Greidanus Honey & Rhubarb Gel, Southern Skies Radish, Fairwinds Farm Goat Chèvre, Cherry Cider, Nasturtium

Black Pear & Miso, Sumac Labneh, Honey Granola, Champagne Raisin Puree

Springbank Bison Bolognese, Sylvan Star Grizzly Gouda, Cold Pressed Canola Oil

GE&H Farms Lettuce, Green Goddess Dressing, Gull Valley Tomato, Buckwheat

Roasted Turnip Puree, Alberta Emmer Wheat, Nettle verde, Oyster Mushroom

Broxburn Farm Red Cabbage Sauerkraut, Agria Knödel, Pickled Chantrelles

Roasted Ceres Oyster Mushroom, Caramelized Onion, Sylvan Star Gouda, Basil Pistou

House-Churned Butter, Newfoundland Sea Salt

Pickled Mans Organic Ginger, House Made Hot Sauce, Seasonal Mignonette

HGB Bison Pemmican, Mans Organic Hardboiled Egg, Grizzly Gouda Sourdough Pearls, Barrel Pickles

Molasses Gel, Crème Fraiche, Caraway Rye, Dill Sauerkraut and Walnut Vinaigrette

Molnar Taber Corn, Basil Emulsion, Corn Husk Oil, Puffed Amaranth, Cornmeal Cracker

Forno Baked Sourdough Flatbread, Okanagan Sumac, Basil Pistou

Farming Worx Duck Sausage, Blue Cheese Mornay, Spiced Maple Vinegar Glaze, Pear

Selection of House Cured Meats, Seasonal Potted Seafood, Smoked Salmon, River Café Pickles, Preserves & Crackers

Confit Shallot Petals, Rosemary & Bacon, Leffers Pickled Carrot, Southern Skies Kale Chips

Chicpea Purée, Alberta Hemp Heart Za'Atar, Buckwheat Tabouli, Pickled Ontario Golden Turnip

Springbank Bison Bolognese, Sylvan Star Grizzly Gouda, Cold Pressed Canola Oil

Organic Mixed Greens, Green Goddess Dressing, Gull Valley Tomato, Buckwheat

Sudo Farms Squash and Barley Risotto, Cilantro & Pumpkin Seed Pistou, Jalapeno Gastrique

Broxburn Farm Red Cabbage Sauerkraut, Agria Knödel, Pickled Chantrelles, Hunter Sauce

Horseradish Demi-Glace, Cheese Curd, Sudo Farms Cabbage Slaw, Red Wine Onion Jam

House-Churned Butter, Newfoundland Sea Salt

Pickled Mans Organic Ginger, House Made Hot Sauce, Seasonal Mignonette

HGB Bison Pemmican, Mans Organic Hardboiled Egg, Grizzly Gouda Sourdough Pearls, Barrel Pickles

Confit Shallot Petals, Rosemary & Bacon Pickled Leffers Carrot, Southern Skies Kale Chip

Molasses Gel, Crème Fraiche, Caraway Rye, Dill, Sauerkraut and Walnut Vinaigrette

EH Farms Mangalitsa Lardo, Fairwinds Farm Chèvre, Ceres Shiitake Mushroom Pea Miso, Mint

Poplar Bluff Potato and Celeriac Cream, Black Sunchoke Glaze, Fraser Valley Hazelnut, Endive, Pickled Celery, Lemongrass Oil

Selection of Cured Meats, Seasonal Potted Seafood, Smoked Salmon, River Café Pickles, Preserves & Crackers

Molnar Farms Taber Corn, Basil Emulsion Corn Husk Oil, Puffed Amaranth, Cornmeal Cracker

Honey Poached Ontario Quince, Pear and Brandy Gel, Pickled BC Granny Smith, Black Walnut, Duck Fat Toast

Forno Baked Sourdough Flatbread, Okanagan Sumac, Basil Pistou

Chickpea Purée, Buckwheat Tabouli Alberta Hemp Heart Za’atar, Pickled Ontario Gold Turnip

Salt Spring Island Mussel Conserva, Poplar Bluff Parsnip Purée, Broxburn Jalapeño Zhug, Spinach, Parsnip Chips

Roots and Regenerate Sunchoke, Broxburn Leek Fondue, Sudo Farms Onion Cream, Trout Roe, Dill Pickle

Poplar Bluff Pomme Aligot, Charred Sudo Farms Onion ,Trafford Farms Lions Mane Mushroom, Black Garlic, Saskatoon Berry Jus

Sudo Farms Charred Cabbage, Barley Risotto, Southern Skies Kale Chip, Jus Gras

Sunrise Garden Turnip & Broxburn Cabbage Pancake Organic BC Apple & Burbank Plum, Bok Choy, Seaweed Aioli

Highwood Crossing Millet Polenta, Amiable Organics Fennel Fraser Valley Hazelnut Masala, Fairwinds Farm Goat Yogurt

Sudo Farms Squash Fondant, Leffers Organics Carrot Purée Mans Organic Pickled Cantaloupe, Salsa Macha

5 Course Chef's Tasting. Whole Table Participation Required. Optional Wine Pairings Available {Priced per Person}

House-Churned Butter, Vancouver Island Sea Salt

Freshly Baked Every Morning from our Bakery

Okanagan Sumac, Basil Pistou, Flax Seed Cracker

Pickled Mans Organic Ginger, House Made Hot Sauce, Seasonal Mignonette

Highwood Crossing Oat Granola, Sunrise Saskatoon Berries

Selection of Cured Meats, Seasonal Potted Seafood, Smoked Salmon, River Cafe Pickles, Preserves & Crackers

Sylavn Star Grizzly Gouda, Avonlea Clothbound Cheddar, Tiger Blue, River Cafe Pickles, Preserves & Flax Seed Crackers

Poplar Bluff Potato Hash, Sourdough Toast. Choice of: Soft Poached, Scrambled or Over Easy. Choice of:

Roasted Garlic & Herb Biscuit, Soft Poached Eggs, Hollandaise, Poplar Bluff Potato Hash. Choice of:

Hazelnut Whipped Cream, Dark Chocolate Sauce, Seasonal Fruit Preserve

Brandade, Deepwater Farms Kale, Trout Roe, Beurre Monté, Soft Poached Eggs

Forno Roasted Cherry Tomatoes, Mans Farm Egg, Fairwinds Farm Goat Feta, Hollandaise

Fried Mans Farm Egg, Horseradish Demi-Glace, Cheese Curd, Sudo Farms Cabbage Slaw, Red Wine Onion Jam

Hillview Heritage Farm Honey Ham, Avonlea Cheddar Mornay, Fried Egg, Green Salad

Fried Mans Farm Egg, Sylvan Star Gouda Cheese

One Buttermilk Pancake with Hazelnut Whipped Cream & Maple Syrup

Mans Farm Egg Cooked the way You Like. Served with Toast and Bacon

Pickled Mans Organic Ginger, House Made Hot Sauce, Seasonal Mignonette

HGB Bison Pemmican, Grizzly Gouda Sourdough Pearls, Southern Skies Radish, Fermented Tomato Remoulade

Broek Acres Pork Lardons, Avonlea Clothbound Cheddar, Crème Fraîche, Leek Oil

Lobster Mushroom, Pickled Taber Corn, Kabocha Squash Miso

Forno Baked Sourdough Flatbread, Okanagan Sumac, Basil Pistou

Poplar Bluff Potato and Leek, Old West Buffalo Mozzarella, Salt Craft Salumi, Ramp Sambal

Selection of House Cured Meats, Seasonal Potted Seafood, Smoked Salmon, River Café Pickles, Preserves Crackers

Roasted Poplar Bluff Carrots, Fairwinds Farm Goat feta, Granny Smith Apple Vinaigrette

Trafford Farms Lions Mane Mushroom, Sudo Farms Kimchi, Sunflower Seed Emulsion

Rangeland Bison Bolognese, Sylvan Star Grizzly Gouda, Cold Pressed Canola Oil

Trafford Farms Greens, Grizzly Gouda Polenta Croutons, Fennel and Sumac Marmalade Vinaigrette

Pomme Paillasson, Leffers' Farms Carrot, Pickled Ontario Ramp, Chimmichurri

Great Northern Bean Cassoulet, Maple Duck Sausage, Southern Skies Kale, Walnut Velouté, Butter Butter Crumble

Sylvan Star Klondyk Gruyere, Ceres Oyster Mushroom Jam, Sudo Farms Red Onion, Southern Skies Romaine, Potato Bun

House-Churned Butter, Newfoundland Sea Salt

Pickled Mans Organic Ginger, House Made Hot Sauce, Seasonal Mignonette

Roasted Poplar Bluff Carrots, Fairwinds Farm Goat Feta Granny Smith Apple Vinaigrette

HGB Bison Pemmican, Grizzly Gouda Sourdough Pearls, Southern Skies Radish, Fermented Tomato Remoulade

Broek Acres Pork Lardons, Avonlea Clothbound Cheddar, Crème Fraîche, Leek Oil

Amiable Organics Celeriac, Sudo Farms Squash, Sunrise Garden Turnip Crunch, Chervil

Poplar Bluff Parsnip, Bartlett Pear, Highwood Crossing Oat Crisp, XO Sauce

Selection of Cured Meats, Seasonal Potted Seafood, Smoked Salmon, River Café Pickles, Preserves Crackers

Lobster Mushroom, Pickled Taber Corn, Kabocha Squash Miso

Candied Molnar Farms Pumpkin, Brandy and Quince Gel, Confit Pumpkin Seeds, Toasted Sourdough

Forno Baked Sourdough Flatbread, Okanagan Sumac, Basil Pistou

Trafford Farms Lions Mane Mushroom, Sudo Farms Kimchi, Highwood Crossing Sunflower Seed Emulsion, Broxburn Fresno Pepper and Maple Miso Glaze

Amiable Organics Celeriac, Stewed Great Northern Beans, Sourdough Croutons, Southern Skies Black Kale, Ramp Sambal

Sudo Farms Glazed Beet, Fraser Valley Hazelnut Emulsion, Wild Rice, Black Plum and Sake Kasu Glaze

Poplar Bluff Potato and Spruce Tip Rösti, Chanterelles, Southern Skies Swiss Chard, Saskatoon Berry Jus

Charred Sudo Farms Cabbage, Barley Risotto, Sylvan Star Grizzly Gouda, Jus Gras

Besties Cooperative Sunchoke, Beluga Lentils, Walnut Masala, Pickled Granny Smith Apple

Leffers Carrots, Sudo Farms Butternut Squash, Molnar Farms Watermelon Rind, Noble Meadows Queso Fresco, Parsnip Chips, Salsa Macha

5 Course Chef's Tasting. Whole Table Participation Required. Optional Wine Pairings Available {Priced per Person}

House-Churned Butter, Vancouver Island Sea Salt

Freshly Baked Every Morning from our Bakery

Okanagan Sumac, Basil Pistou, Flax Seed Cracker

Pickled Mans Organic Ginger, House Made Hot Sauce, Seasonal Mignonette

Highwood Crossing Oat Granola, Sunrise Saskatoon Berries

Selection of Cured Meats, Seasonal Potted Seafood, Smoked Salmon, River Cafe Pickles, Preserves Crackers

Sylavn Star Grizzly Gouda, Avonlea Clothbound Cheddar, Tiger Blue, River Cafe Pickles, Preserves Flax Seed Crackers

Poplar Bluff Potato Hash, Sourdough Toast. Choice of: Soft Poached, Scrambled or Over Easy. Choice of:

Roasted Garlic Herb Biscuit, Soft Poached Eggs, Hollandaise, Poplar Bluff Potato Hash. Choice of:

Maple Dulce de Leche, Pear Butter, Fraser Valley Hazelnut, Crème Chantilly

Brandade, Deepwater Farms Kale, Trout Roe, Beurre Monté, Soft Poached Eggs

Fried Mans Farm Egg, Herb Cream Cheese, Sudo Farms Red Onion, Barrel Pickles, Dill

Fried Mans Farm Egg, Pickled Green Tomato, Southern Skies Butter-Leaf, Broxburn Jalapeño Aioli, Hillview Bacon Jam

Mans Farm Egg Royale, Sylvan Star Klondyke Gruyere, Caramelized Poplar Bluff Leek, Lyalta Gardens Frisée

Fried Mans Farm Egg, Sylvan Star Gouda Cheese

Maple Dulce de Leche, Pear Butter, Fraser Valley Hazelnut, Crème Chantilly

Mans Farm Egg Cooked the way You Like. Served with Toast and Bacon

HGB Bison Pemmican, Grizzly Gouda Sourdough Pearls, Southern Skies Radish, Fermented Tomato Remoulade

Broek Acres Pork Lardons, Avonlea Clothbound Cheddar, Crème Fraîche, Leek Oil

Lobster Mushroom, Pickled Taber Corn, Kabocha Squash Miso

Forno Baked Sourdough Flatbread, Okanagan Sumac, Basil Pistou

Poplar Bluff Potato and Leek, Old West Buffalo Mozzarella, Salt Craft Salumi, Ramp Sambal

Roasted Poplar Bluff Carrots, Fairwinds Farm Goat feta, Granny Smith Apple Vinaigrette

Pickled Mans Organic Ginger, House Made Hot Sauce, Seasonal Mignonette

Selection of House Cured Meats, Seasonal Potted Seafood, Smoked Salmon, River Café Pickles, Preserves & Crackers

Trafford Farms Lions Mane Mushroom, Sudo Farms Kimchi, Sunflower Seed Emulsion

Rangeland Bison Bolognese, Sylvan Star Grizzly Gouda, Cold Pressed Canola Oil

Trafford Farms Greens, Grizzly Gouda Polenta Croutons, Fennel and Sumac Marmalade Vinaigrette

Pomme Paillasson, Leffers' Farms Carrot, Pickled Ontario Ramp, Chimmichurri

Great Northern Bean Cassoulet, Maple Duck Sausage, Southern Skies Kale, Walnut Velouté, Butter Butter Crumble

Sylvan Star Klondyk Gruyere, Ceres Oyster Mushroom Jam, Sudo Farms Red Onion, Southern Skies Romaine, Potato Bun

House-Churned Butter, Newfoundland Sea Salt

Pickled Mans Organic Ginger, House Made Hot Sauce, Seasonal Mignonette

Roasted Poplar Bluff Carrots, Fairwinds Farm Goat Feta Granny Smith Apple Vinaigrette

HGB Bison Pemmican, Grizzly Gouda Sourdough Pearls, Southern Skies Radish, Fermented Tomato Remoulade

Broek Acres Pork Lardons, Avonlea Clothbound Cheddar, Crème Fraîche, Leek Oil

Amiable Organics Celeriac, Sudo Farms Squash, Sunrise Garden Turnip Crunch, Chervil

Poplar Bluff Parsnip, Bartlett Pear, Highwood Crossing Oat Crisp, XO Sauce

Selection of Cured Meats, Seasonal Potted Seafood, Smoked Salmon, River Café Pickles, Preserves & Crackers

Lobster Mushroom, Pickled Taber Corn, Kabocha Squash Miso

Candied Molnar Farms Pumpkin, Brandy and Quince Gel, Confit Pumpkin Seeds, Toasted Sourdough

Forno Baked Sourdough Flatbread, Okanagan Sumac, Basil Pistou

Trafford Farms Lions Mane Mushroom, Sudo Farms Kimchi, Highwood Crossing Sunflower Seed Emulsion, Broxburn Fresno Pepper and Maple Miso Glaze

Amiable Organics Celeriac, Stewed Great Northern Beans, Sourdough Croutons, Southern Skies Black Kale, Ramp Sambal

Sudo Farms Glazed Beet, Fraser Valley Hazelnut Emulsion, Wild Rice, Black Plum and Sake Kasu Glaze

Poplar Bluff Potato and Spruce Tip Rösti, Chanterelles, Southern Skies Swiss Chard, Saskatoon Berry Jus

Charred Sudo Farms Cabbage, Barley Risotto, Sylvan Star Grizzly Gouda, Jus Gras

Besties Cooperative Sunchoke, Beluga Lentils, Walnut Masala, Pickled Granny Smith Apple

Leffers Carrots, Sudo Farms Butternut Squash, Molnar Farms Watermelon Rind, Noble Meadows Queso Fresco, Parsnip Chips, Salsa Macha

5 Course Chef's Tasting. Whole Table Participation Required. Optional Wine Pairings Available {Priced per Person}

House-Churned Butter, Vancouver Island Sea Salt

Freshly Baked Every Morning from our Bakery

Okanagan Sumac, Basil Pistou, Flax Seed Cracker

Pickled Mans Organic Ginger, House Made Hot Sauce, Seasonal Mignonette

Highwood Crossing Oat Granola, Sunrise Saskatoon Berries

Selection of Cured Meats, Seasonal Potted Seafood, Smoked Salmon, River Cafe Pickles, Preserves & Crackers

Sylavn Star Grizzly Gouda, Avonlea Clothbound Cheddar, Tiger Blue, River Cafe Pickles, Preserves & Flax Seed Crackers

Poplar Bluff Potato Hash, Sourdough Toast. Choice of: Soft Poached, Scrambled or Over Easy. Choice of:

Roasted Garlic & Herb Biscuit, Soft Poached Eggs, Hollandaise, Poplar Bluff Potato Hash. Choice of:

Maple Dulce de Leche, Pear Butter, Fraser Valley Hazelnut, Crème Chantilly

Brandade, Deepwater Farms Kale, Trout Roe, Beurre Monté, Soft Poached Eggs

Fried Mans Farm Egg, Herb Cream Cheese, Sudo Farms Red Onion, Barrel Pickles, Dill

Fried Mans Farm Egg, Pickled Green Tomato, Southern Skies Butter-Leaf, Broxburn Jalapeño Aioli, Hillview Bacon Jam

Mans Farm Egg Royale, Sylvan Star Klondyke Gruyere, Caramelized Poplar Bluff Leek, Lyalta Gardens Frisée

Fried Mans Farm Egg, Sylvan Star Gouda Cheese

Maple Dulce de Leche, Pear Butter, Fraser Valley Hazelnut, Crème Chantilly

Mans Farm Egg Cooked the way You Like. Served with Toast and Bacon

Mans Hardboiled Egg, Grizzly Gouda Sourdough Pearls, Sun-Dried Tomato, Nettle Green Goddess

Preserved Blueberry Glaze, Laylta Gardens Watercress, Black Walnut and Rye Crumb

Ear To The Earth Garlic Scape, Black Garlic Aioli, Ginger, Avonlea Cheddar Chip

Forno Baked Sourdough Flatbread, Okanagan Sumac, Basil Pistou

Poplar Bluff Potato and Leek, Old West Buffalo Mozzarella, Salt Craft Salumi, Ramp Sambal

Mans Organic Cucumber, Fairwinds Farm Goat Feta, Black Walnut, Saskatoon Berry Vinaigrette

Pickled Mans Organic Ginger, House Made Hot Sauce, Seasonal Mignonette

Selection of House Cured Meats, Seasonal Potted Seafood, Smoked Salmon, River Café Pickles, Preserves & Crackers

Southern Skies Scallion, Deepwater Greens, Pepita, Margaret's Kimchi, Bulgogi Glaze

Rangeland Bison Bolognese, Sylvan Star Grizzly Gouda, Cold Pressed Canola Oil

Trafford Farms Greens, Grizzly Gouda Polenta Croutons, Fennel and Sumac Marmalade Vinaigrette

Barley Risotto, Carrot and Hemp Heart Romesco, Edgar Farms Asparagus, Parsley

Busy Bee Organics Duck Fat Fingerling Potato, Trafford Farms Lions Mane Mushroom, Grilled Southern Skies Kale Cherry Gel

Broxburn Tomato and Bacon Jam, Sylvan Star Gouda, Basil Aioli, Southern Skies Butterleaf, Potato Bun, Busy Bee Potato Salad

House-Churned Butter, Newfoundland Sea Salt

Pickled Mans Organic Ginger, House Made Hot Sauce, Seasonal Mignonette

Mans Organic Cucumber, Fairwinds Farm Goat Feta, Black Walnut, Saskatoon Berry Vinaigrette

Grizzly Gouda Sourdough Pearls, Mans Hardboiled Egg, Galimax Sun-Dried Tomato, Nettle Green Goddess

Vital Greens Farms Stracciatella, Preserved Blueberry Glaze, Lyalta Gardens Watercress, Black Walnut and Rye Crumb

Old School Cheesery Brie, Ceres Oyster Mushroom, Greidanus Honey, Ramp Sambal

Poplar Bluff Parsnip, Bartlett Pear, Highwood Crossing Oat Crisp, XO Sauce

Selection of Cured Meats, Seasonal Potted Seafood, Smoked Salmon, River Café Pickles, Preserves & Crackers

Ear To The Earth Garlic Scape, Black Garlic Aioli, Mans Organic Ginger, Avonlea Cheddar Chip

Forno Baked Sourdough Flatbread, Okanagan Sumac, Basil Pistou

Southern Skies Scallion, Deepwater Greens, Pickled Carrot, Pepita, Margaret's Kimchi, Bulgogi Glaze

JD Spuds Fingerling Potato, Charred Leek, Fiddleheads, Southern Skies Radish, Nettle, Poplar Bluff Potato Espuma

Highwood Crossing Millet Polenta, Fogo Island Shrimp, Broxburn Pickled Green Tomato, Celeriac Nam Prik, Jalapeño

Poplar Bluff Potato and Spruce Tip Rösti, Chestnut Mushrooms, Southern Skies Swiss Chard, Saskatoon Berry Jus

Broxburn Eggplant Moussaka, Ramp Gremolata Mans Organic Charred Onion, Crispy Chickpea Pearls, Smoked Eggplant and Horseradish Purée

Besties Cooperative Sunchoke, Beluga Lentils, Walnut Masala, Pickled Granny Smith Apple

Leffers Carrots, Saskatchewan Wild Rice, Carrot and Hemp Heart Romesco, Chicken Skin Chicharrón, Parsley

5 Course Chef's Tasting. Whole Table Participation Required. Optional Wine Pairings Available {Priced per Person}

House-Churned Butter, Vancouver Island Sea Salt

Freshly Baked Every Morning from our Bakery

Okanagan Sumac, Basil Pistou, Flax Seed Cracker

Pickled Mans Organic Ginger, House Made Hot Sauce, Seasonal Mignonette

Highwood Crossing Oat Granola, Sunrise Saskatoon Berries

Selection of Cured Meats, Seasonal Potted Seafood, Smoked Salmon, River Cafe Pickles, Preserves & Crackers

Sylavn Star Grizzly Gouda, Avonlea Clothbound Cheddar, Tiger Blue, River Cafe Pickles, Preserves & Flax Seed Crackers

Poplar Bluff Potato Hash, Sourdough Toast. Choice of: Soft Poached, Scrambled or Over Easy. Choice of:

Roasted Garlic & Herb Biscuit, Soft Poached Eggs, Hollandaise, Poplar Bluff Potato Hash. Choice of:

Maple Dulce de Leche, Blueberry Compote, Black Walnut, Crème Fraîche

Brandade, Deepwater Farms Kale, Trout Roe, Beurre Monté, Soft Poached Eggs

Fried Mans Farm Egg, Herb Cream Cheese, Sudo Farms Red Onion, Barrel Pickles, Dill

Fried Mans Farm Egg, Pickled Green Tomato, Southern Skies Butter-Leaf, Broxburn Jalapeño Aioli, Hillview Bacon Jam

Mans Farm Egg Royale, Sylvan Star Klondyke Gruyere, Caramelized Poplar Bluff Leek, Lyalta Gardens Frisée

Fried Mans Farm Egg, Sylvan Star Gouda Cheese

Maple Syrup, Crème Chantilly

Mans Farm Egg Cooked the way You Like. Served with Toast and Bacon

Freshly Baked Every Morning from our Bakery

Okanagan Sumac, Basil Pistou, Flax Seed Cracker

Pickled Mans Organic Ginger, House Made Hot Sauce, Seasonal Mignonette

Highwood Crossing Oat Granola, Sunrise Saskatoon Berries

Selection of Cured Meats, Seasonal Potted Seafood, Smoked Salmon, River Cafe Pickles, Preserves & Crackers

Sylavn Star Grizzly Gouda, Avonlea Clothbound Cheddar, Tiger Blue, River Cafe Pickles, Preserves & Flax Seed Crackers

Poplar Bluff Potato Hash, Sourdough Toast. Choice of: Soft Poached, Scrambled or Over Easy. Choice of:

Roasted Garlic & Herb Biscuit, Soft Poached Eggs, Hollandaise, Poplar Bluff Potato Hash. Choice of:

Maple Dulce de Leche, Blueberry Compote, Black Walnut, Crème Fraîche

Brandade, Deepwater Farms Kale, Trout Roe, Beurre Monté, Soft Poached Eggs

Fried Mans Farm Egg, Herb Cream Cheese, Sudo Farms Red Onion, Barrel Pickles, Dill

Fried Mans Farm Egg, Pickled Green Tomato, Southern Skies Butter-Leaf, Broxburn Jalapeño Aioli, Hillview Bacon Jam

Mans Farm Egg Royale, Sylvan Star Klondyke Gruyere, Caramelized Poplar Bluff Leek, Lyalta Gardens Frisée

Fried Mans Farm Egg, Sylvan Star Gouda Cheese

Maple Syrup, Crème Chantilly

Mans Farm Egg Cooked the way You Like. Served with Toast and Bacon

Mans Hardboiled Egg, Grizzly Gouda Sourdough Pearls, Sun-Dried Tomato, Nettle Green Goddess

Fairwinds Farm Goat Chèvre, Compressed Cucumber, Buckwheat, Garden mint, Mans Organic Rhubarb and Honey Vinaigrette

Ear To The Earth Garlic Scape, Black Garlic Aioli, Ginger, Avonlea Cheddar Chip

Forno Baked Sourdough Flatbread, Okanagan Sumac, Basil Pistou

Broxburn San Marzano Tomato, Old West Buffalo Mozzarella, Honey Gastrique, Basil

Mans Organic Cucumber, Fairwinds Farm Goat Feta, Black Walnut, Saskatoon Berry Vinaigrette

Pickled Mans Organic Ginger, House Made Hot Sauce, Seasonal Mignonette

Selection of House Cured Meats, Seasonal Potted Seafood, Smoked Salmon, River Café Pickles, Preserves & Crackers

Southern Skies Scallion, Deepwater Greens, Pepita, Margaret's Kimchi, Bulgogi Glaze

Rangeland Bison Bolognese, Sylvan Star Grizzly Gouda, Cold Pressed Canola Oil

Trafford Farms Greens, Grizzly Gouda Polenta Croutons, Fennel and Sumac Marmalade Vinaigrette

Barley Risotto, Carrot and Hemp Heart Romesco, Edgar Farms Asparagus, Parsley

Busy Bee Organics Duck Fat Fingerling Potato, Trafford Farms Lions Mane Mushroom, Grilled Southern Skies Kale Cherry Gel

Broxburn Tomato and Bacon Jam, Sylvan Star Gouda, Basil Aioli, Southern Skies Butterleaf, Potato Bun, Busy Bee Potato Salad

House-Churned Butter, Newfoundland Sea Salt

Pickled Mans Organic Ginger, House Made Hot Sauce, Seasonal Mignonette

Mans Organic Cucumber, Fairwinds Farm Goat Feta, Black Walnut, Saskatoon Berry Vinaigrette

Grizzly Gouda Sourdough Pearls, Mans Hardboiled Egg, Galimax Sun-Dried Tomato, Nettle Green Goddess

Fairwinds Farm Goat Chèvre, Compressed Cucumber, Buckwheat, Garden mint, Mans Organic Rhubarb and Honey Vinaigrette

Old School Cheesery Brie, Ceres Oyster Mushroom, Greidanus Honey, Ramp Sambal

Poplar Bluff Parsnip, Bartlett Pear, Highwood Crossing Oat Crisp, XO Sauce

Selection of Cured Meats, Seasonal Potted Seafood, Smoked Salmon, River Café Pickles, Preserves & Crackers

Ear To The Earth Garlic Scape, Black Garlic Aioli, Mans Organic Ginger, Avonlea Cheddar Chip

Forno Baked Sourdough Flatbread, Okanagan Sumac, Basil Pistou

Edgar Farms Woodfire Grilled Asparagus BC Morels, Confit Mans Organic Egg Yolk, Lyalta Gardens Watercress and Buttermilk, Tarragon

Southern Skies Scallion, Deepwater Greens, Pickled Carrot, Pepita, Margaret's Kimchi, Bulgogi Glaze

JD Spuds Fingerling Potato, Charred Leek, Fiddleheads, Southern Skies Radish, Nettle, Poplar Bluff Potato Espuma

Highwood Crossing Millet Polenta, Fogo Island Shrimp, Broxburn Pickled Green Tomato, Celeriac Nam Prik, Jalapeño

Poplar Bluff Potato and Spruce Tip Rösti, Chestnut Mushrooms, Southern Skies Swiss Chard, Saskatoon Berry Jus

Broxburn Eggplant Moussaka, Ramp Gremolata Mans Organic Charred Onion, Crispy Chickpea Pearls, Smoked Eggplant and Horseradish Purée

Besties Cooperative Sunchoke, Beluga Lentils, Walnut Masala, Pickled Granny Smith Apple

Leffers Carrots, Saskatchewan Wild Rice, Carrot and Hemp Heart Romesco, Chicken Skin Chicharrón, Parsley

5 Course Chef's Tasting. Whole Table Participation Required. Optional Wine Pairings Available {Priced per Person}

House-Churned Butter, Vancouver Island Sea Salt

Freshly Baked Every Morning from our Bakery

Okanagan Sumac, Basil Pistou, Flax Seed Cracker

Pickled Mans Organic Ginger, House Made Hot Sauce, Seasonal Mignonette

Highwood Crossing Oat Granola, Sunrise Saskatoon Berries

Selection of Cured Meats, Seasonal Potted Seafood, Smoked Salmon, River Cafe Pickles, Preserves & Crackers

Sylavn Star Grizzly Gouda, Avonlea Clothbound Cheddar, Tiger Blue, River Cafe Pickles, Preserves & Flax Seed Crackers

Poplar Bluff Potato Hash, Sourdough Toast. Choice of: Soft Poached, Scrambled or Over Easy. Choice of:

Roasted Garlic & Herb Biscuit, Soft Poached Eggs, Hollandaise, Poplar Bluff Potato Hash. Choice of:

Maple Dulce de Leche, Blueberry Compote, Black Walnut, Crème Fraîche

Brandade, Deepwater Farms Kale, Trout Roe, Beurre Monté, Soft Poached Eggs

Fried Mans Farm Egg, Herb Cream Cheese, Sudo Farms Red Onion, Barrel Pickles, Dill

Fried Mans Farm Egg, Pickled Green Tomato, Southern Skies Butter-Leaf, Broxburn Jalapeño Aioli, Hillview Bacon Jam

Mans Farm Egg Royale, Sylvan Star Klondyke Gruyere, Caramelized Poplar Bluff Leek, Lyalta Gardens Frisée

Fried Mans Farm Egg, Sylvan Star Gouda Cheese

Maple Syrup, Crème Chantilly

Mans Farm Egg Cooked the way You Like. Served with Toast and Bacon

Mans Hardboiled Egg, Grizzly Gouda Sourdough Pearls, Sun-Dried Tomato, Nettle Green Goddess

Fairwinds Farm Goat Chèvre, Compressed Cucumber, Buckwheat, Garden mint, Mans Organic Rhubarb and Honey Vinaigrette

Ear To The Earth Garlic Scape, Black Garlic Aioli, Ginger, Avonlea Cheddar Chip

Forno Baked Sourdough Flatbread, Okanagan Sumac, Basil Pistou

Broxburn San Marzano Tomato, Old West Buffalo Mozzarella, Honey Gastrique, Basil

Mans Organic Cucumber, Fairwinds Farm Goat Feta, Black Walnut, Saskatoon Berry Vinaigrette

Pickled Mans Organic Ginger, House Made Hot Sauce, Seasonal Mignonette

Selection of House Cured Meats, Seasonal Potted Seafood, Smoked Salmon, River Café Pickles, Preserves & Crackers

Southern Skies Scallion, Deepwater Greens, Pepita, Margaret's Kimchi, Bulgogi Glaze

Rangeland Bison Bolognese, Sylvan Star Grizzly Gouda, Cold Pressed Canola Oil

Trafford Farms Greens, Grizzly Gouda Polenta Croutons, Fennel and Sumac Marmalade Vinaigrette

Barley Risotto, Carrot and Hemp Heart Romesco, Edgar Farms Asparagus, Parsley

Busy Bee Organics Duck Fat Fingerling Potato, Trafford Farms Lions Mane Mushroom, Grilled Southern Skies Kale Cherry Gel

Broxburn Tomato and Bacon Jam, Sylvan Star Gouda, Basil Aioli, Southern Skies Butterleaf, Potato Bun, Busy Bee Potato Salad

House-Churned Butter, Newfoundland Sea Salt

Pickled Mans Organic Ginger, House Made Hot Sauce, Seasonal Mignonette

Mans Organic Cucumber, Fairwinds Farm Goat Feta, Black Walnut, Saskatoon Berry Vinaigrette

Grizzly Gouda Sourdough Pearls, Mans Hardboiled Egg, Galimax Sun-Dried Tomato, Nettle Green Goddess

Fairwinds Farm Goat Chèvre, Compressed Cucumber, Buckwheat, Garden mint, Mans Organic Rhubarb and Honey Vinaigrette

Old School Cheesery Brie, Black Kale, Greidanus Honey, Ramp Sambal

Poplar Bluff Parsnip, Bartlett Pear, Highwood Crossing Oat Crisp, XO Sauce

Selection of Cured Meats, Seasonal Potted Seafood, Smoked Salmon, River Café Pickles, Preserves & Crackers

Ear To The Earth Garlic Scape, Black Garlic Aioli, Mans Organic Ginger, Avonlea Cheddar Chip

Forno Baked Sourdough Flatbread, Okanagan Sumac, Basil Pistou

Edgar Farms Woodfire Grilled Asparagus BC Morels, Confit Mans Organic Egg Yolk, Lyalta Gardens Watercress and Buttermilk, Tarragon

Southern Skies Scallion, Deepwater Greens, Pickled Carrot, Pepita, Margaret's Kimchi, Bulgogi Glaze

JD Spuds Fingerling Potato, Charred Leek, Fiddleheads, Southern Skies Radish, Nettle, Asparagus Espuma

Highwood Crossing Millet Polenta, Fogo Island Shrimp, Broxburn Pickled Green Tomato, Celeriac Nam Prik, Jalapeño

Poplar Bluff Potato and Spruce Tip Rösti, Chestnut Mushrooms, Southern Skies Swiss Chard, Saskatoon Berry Jus

Broxburn Eggplant Moussaka, Ramp Gremolata Mans Organic Charred Onion, Crispy Chickpea Pearls, Smoked Eggplant and Horseradish Purée

Besties Cooperative Sunchoke, Beluga Lentils, Walnut Masala, Pickled Granny Smith Apple

Leffers Carrots, Saskatchewan Wild Rice, Carrot and Hemp Heart Romesco, Chicken Skin Chicharrón, Parsley

5 Course Chef's Tasting. Whole Table Participation Required. Optional Wine Pairings Available {Priced per Person}

House-Churned Butter, Vancouver Island Sea Salt