Winestand CanaCo

Enjoy the rich flavor of duck liver! Repeat purchase rate No. 1!

Served with a long green onion vinaigrette. It's duck and green onion!

The firm texture of the low-temperature cooked gizzards is addictive!

Using smaller olives makes them easy to snack on, and you'll find yourself reaching for more. They can be enjoyed with any wine!

Slowly simmered with root vegetables in red wine and balsamic vinegar. Pairs well not only with red wine but also with local sake from Ibaraki.

The neck meat is a part that moves a lot, so it has a very strong flavor. Enjoy it with a rich basil sauce. Pair it with white wine or a light red wine! The leftover sauce is delicious when wiped with bread!

Although the drumsticks are often avoided due to their many tendons, they can be transformed into a delicacy by simmering them until tender. Enjoy it hot!

Sausage made with coarsely ground duck mince. Enjoy the juicy and healthy fat of the duck!

When you hear duck confit, you typically think of something that falls apart easily, but Kasumi duck is free-range and exercises a lot, resulting in a rich flavor in the thigh meat. By confiting at a low temperature, you can savor the meat's inherent umami and sweetness without losing any of it!

Juicy breast meat cooked at a low temperature paired with the classic orange sauce.

Italian bread baked in a traditional farmhouse wood-fired oven. Its rustic yet deep flavor pairs perfectly with wine!

A cheese specialty store located in Tsukuba City, Ibaraki Prefecture, offering a wide variety of cheeses mainly featuring organic cheese. You can enjoy rich flavors and complex tastes!