Sushi-dokoro Ginza Fukusuke Sunshine 60
鮨処 銀座福助 サンシャイン60店 / Sushi Ginza Fukusuke Sunshine 60
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Sushi Edo-Style Autentico da Gustare con una Vista Mozzafiato da 220m di Altezza
Punti consigliati
valutazione
Recensioni
fotografia
menù
Nigiri and sashimi are the main dishes in this value-priced course.
Recommended course combining seafood and seasonal dishes
Luxury course recommended for fine dining and business entertainment
Nigiri and sashimi are the main dishes in this value-priced course.
Our signature course combining seasonal seafood and seasonal dishes
Luxury course recommended for fine dining and business entertainment
Nigiri and sashimi are the main dishes in this value-priced course.
Our signature course combining seasonal seafood and seasonal dishes
Luxury course recommended for fine dining and business entertainment
Special course of Nigiri and Sashimi with seasonal dishes
Kirin Ichiban Shibori Glass 660 yen, Tumbler 935 yen
Kirin Ichiban Shibori, Asahi Super Dry
For those who want to taste a little bit and try brands they have never had before, we have started a sake tasting set of 3 carefully selected types by the head chef (50ml each). Please give it a try. *The brands will be changed regularly.
990 yen per go, 720ml bottle 3,740 yen. A special junmai sake made with rice polished to 55%, carefully brewed. It has a moderate acidity and crispness typical of junmai sake, making it enjoyable without getting tired of it. It features a rich aroma derived from aging.
990 yen per go, with a rich umami and a clean aftertaste, it is perfect to accompany dishes. The aroma is modest, with a unique acidity characteristic of Suigei. It is a refreshing and dry sake typical of Kochi.
1 cup 1,210 yen. This Junmai Ginjo is brewed using 100% Gohyakumangoku rice, offering a refreshing and elegant aroma with a mellow and deep flavor. Its crisp mouthfeel and delicate fragrance make it perfect as a food pairing sake.
1 cup 1,320 yen. This is an ultra-dry junmai ginjo that has been fermented with the sweetness reduced to the limit. It combines a refreshing ginjo aroma with a crisp taste, and its deep flavor pairs exceptionally well with seafood dishes.
1 cup 1,430 yen with a gentle ginjo aroma and rich mineral feel, it has a refreshing finish. The voluminous umami of the rice spreads in the mouth. It is a refined sake with a good balance of umami and acidity, offering a refreshing sensation.
Glass 90ml 990 yen, 1 go 1,760 yen, 720ml bottle 6,600 yen. Features a fruity and elegant aroma, refined acidity, and a subtle effervescence. The vibrant and sophisticated flavor is perfectly balanced with a harmonious blend of five tastes. It is highly regarded not only domestically but also internationally.
300ml bottle special junmai 1,485 yen Daiginjo 1,815 yen. A mysterious sake that changes to mizore when poured into a carafe. The shock of pouring causes the molecules to begin crystallizing, and the sake instantly freezes in the glass, resembling a sherbet-like state. It freezes softly and crunchy, so when you take a sip, it melts immediately, allowing you to enjoy it as sake.
One cup 770 yen, two cups 1,430 yen
Water or hot water mix 660 yen, Oolong tea mix or green tea mix or soda mix 715 yen, Ume mix (Kishu Nanko Ume) 770 yen
Glass 715 yen, Decanter 2,860 yen. The base aroma has a roasted wheat scent, with a rich and rounded depth of flavor and umami that can stand alongside sweet potato, bringing out a soft and enveloping taste.
Glass 825 yen, Decanter 3,300 yen. The original liquor of 'One Hundred Years of Solitude.' A carefully crafted light-type flavor made from handmade koji and selected barley, slowly nurtured in traditional jars.
Glass 770 yen, Decanter 3,300 yen. The carefully crafted sake starter brings out a rich flavor and a soft mouthfeel, with a robust taste that has the unique character of black koji.
Glass 770 yen, Decanter 3,300 yen. With a focus on ingredients and preparation, it is aged in unglazed ceramic jars for a deep and mellow flavor.
Glass 825 yen, Decanter 3,960 yen. Using natural spring water from Meisui and Nanakubo, the traditional wooden barrel distillation and unfiltered method create a very easy-to-drink, mellow flavor.
Glass 990 yen, Decanter 4,455 yen. A strong aroma and flavor with a rich drinking experience, featuring a delicate and smooth texture due to careful aging, characteristic of black koji.
Lemon, Grapefruit, Yuzu Honey
White, Red
Half bottle 3,300 yen Full bottle 6,600 yen <France, Languedoc-Roussillon> Features a refreshing fruit aroma reminiscent of dry citrus and white flowers, with a well-balanced taste.
Half bottle 4,400 yen Full bottle 8,800 yen <France, Bordeaux> A dry, fresh, and fruity taste with a rich body that leaves a refreshing aftertaste in the mouth.
Half bottle 5,500 yen Full bottle 11,000 yen <France, Burgundy> Dry elegant aromas of apple and pear rise, allowing a remarkable texture to be felt in the mouth.
Half bottle 3,300 yen Full bottle 6,600 yen <France, Languedoc-Roussillon> Medium body, characterized by delicate fruit aromas reminiscent of red fruits and an elegant taste, made with Pinot Noir from southern France.
Full bottle 8,800 yen <France, Burgundy> Medium body made with 100% estate-grown Gamay grapes, blended with a higher quality Cru Beaujolais for a harmonious flavor.
Half bottle 3,300 yen <Spain> slightly dry with a soft dryness, offering a refreshing citrus flavor and gentle sweetness on the palate.
Full bottle 5,500 yen <Chile> A vibrant aroma of dry citrus and green apple with a well-balanced refreshing acidity.
Single 550 yen Double 990 yen Highball 715 yen
Single 715 yen Double 1,320 yen Highball 880 yen A special Scotch whisky unique to Japan, born in Scotland and finished in Mizunara barrels sourced from Japan.
Water, hot water, or soda water mix
1 piece 220 yen - We offer over 50 types of fresh toppings directly from the fish market.
At Fukusuke, we are committed to using natural Indian tuna. Indian tuna (also known as Southern bluefin tuna) is a high-quality tuna on par with bluefin tuna. It is characterized by its unique aroma and higher fat content compared to bluefin tuna. The red meat (330 yen) is rich in color, vibrant, glossy, and made from finely textured fish.
A deep-sea fish found at depths of over 200 meters. It is rich in fat throughout the year, but has a refreshing and elegant flavor. The exquisite finishing and aroma of kombu unique to specialty shops. The bright red skin is also vibrant and appetizing.
A flavorful dish made with crab and avocado wrapped in seaweed, topped with fish roe and green seaweed. Created in Los Angeles by our founding president in 1971. Enjoy the original taste.
660 yen and up
for 2 people
7 pieces of nigiri, tamagoyaki, 3 rolls
8 pieces of nigiri, tamagoyaki, 3 rolls
11 pieces of nigiri, tamagoyaki, 3 rolls
10 pieces of nigiri plus 1 piece of your choice from the menu. Includes crab soup.
12 pieces of chef-selected omakase nigiri with chawanmushi and crab soup
Fatty tuna, medium fatty tuna, red meat, marinated, served with tuna roll and red miso soup
Lean tuna, served with a bowl
5 pieces of lean tuna, 3 pieces of medium fatty tuna, served with a bowl
Medium fatty tuna 8 with a bowl
◇Seasonal Small Bowl◇Fresh Octopus Salad◇Chef's Choice Nigiri 10 Pieces: Amberjack, Squid, Horse Mackerel, Red Tuna, Hokkaido Salmon Roe, Medium Fatty Tuna, Scallop, Shrimp, Sea Bream, Eel◇Shijimi Clam Soup◇Ice Cream
◇Small Bowl◇Salmon Salad◇Chef's Choice Nigiri 10 Pieces Middle Cuts Hokkaido Ikura Tuna Red Meat Shellfish Shiny Fish Red Shrimp White Fish Wrapped in Kombu Kazunoko Squid Anago◇Shijimi Soup◇Ice Cream
Served with red miso soup
Juice, Ice Cream, Toy Included
We offer seasonal fish. From 1210 yen.
Vanilla Matcha
Medium fatty tuna (4) Sea bream (4) Small horse mackerel (4) Shrimp (4) Amberjack (4) Red meat tuna (4) Salmon (4) Red snapper (4) Tekka maki (2 pieces)
Fatty Tuna (4) Sea Bream (4) Small Horse Mackerel (4) Red Shrimp (4) Amberjack (4) Medium Fatty Tuna (4) Salmon (4) Hokkaido Salmon Roe (4) Tuna Roll (2 pieces)
2 types of tuna, 2 types of white fish, 2 types of seasonal fish, squid, sweet shrimp
Two types of tuna, two types of white fish, two types of seasonal fish, squid, sweet shrimp, herring roe, kelp with eggs
Fatty tuna, medium fatty tuna, red meat, marinated, tuna roll
Thick roll made with shrimp, herring roe, flying fish roe, and anago, specially prepared by Fukusuke
A generous assortment of seafood including tuna red meat, shrimp, herring roe, medium fatty tuna, eel, salmon, sea bream, and horse mackerel.
A vibrant and textured chirashi sushi with 10 types of ingredients including shrimp, kohada, herring roe, and anago.
Tuna, salmon, amberjack, shrimp, kohada, chopped anago, medium fatty tuna, tobiko, kazunoko, and tamagoyaki, among others
Tuna, Salmon, Kanpachi, Shrimp, Kohada, Chopped Anago, Medium Fatty Tuna, Tobiko, Kazunoko, Tamagoyaki, etc.
Cucumber, Dried Gourd, Pickled Vegetables, Ume Shiso
Small Skin Gari, Toro, Cucumber with Hole, Tekka

