TANDOOR

Each +190 yen

+350 yen

+350 yen

+450 yen

+450 yen

+550 yen

+550 yen

We added Earth Original blend spices, tomatoes, cashews, onions, coconut milk, and more, and took two days to achieve a balanced flavor.

Please choose your spiciness from 5 levels. You can also adjust the spiciness with chili pepper. Level 0: Sweet (Spiciness: ☆☆☆☆) Level 1: Slightly Spicy (Spiciness: ★☆☆☆) Level 2: Medium Spicy (Spiciness: ★★☆☆) Level 3: Very Spicy (Spiciness: ★★★☆) Level 4: Extremely Spicy (Spiciness: ★★★★)

Based on tomatoes, it is simmered for 4 hours with ingredients and Earth Original blend spices, ginger, garlic, and coconut milk.

Please choose your spiciness from 5 levels. You can also adjust the spiciness with chili pepper. Level 0: Sweet (Spiciness: ☆☆☆☆) Level 1: Slightly Spicy (Spiciness: ★☆☆☆) Level 2: Medium Spicy (Spiciness: ★★☆☆) Level 3: Very Spicy (Spiciness: ★★★☆) Level 4: Extremely Spicy (Spiciness: ★★★★)

Please choose your spiciness from 5 levels. You can also adjust the spiciness with chili pepper. Level 0: Sweet (Spiciness: ☆☆☆☆) Level 1: Slightly Spicy (Spiciness: ★☆☆☆) Level 2: Medium Spicy (Spiciness: ★★☆☆) Level 3: Very Spicy (Spiciness: ★★★☆) Level 4: Extremely Spicy (Spiciness: ★★★★)

Please choose your spiciness from 5 levels. You can also adjust the spiciness with chili pepper. Level 0: Sweet (Spiciness: ☆☆☆☆) Level 1: Slightly Spicy (Spiciness: ★☆☆☆) Level 2: Medium Spicy (Spiciness: ★★☆☆) Level 3: Very Spicy (Spiciness: ★★★☆) Level 4: Extremely Spicy (Spiciness: ★★★★)

100g

Please note that it takes time to prepare after receiving your order.

Pulao means pilaf and refers to a flavorful rice dish from South Asia. *It will be prepared at your table. - You can change the chicken to Hokkaido venison skewer for an additional 330 yen.

Limited quantity, a stew that is slowly cooked to bring out its rich flavor.

Limited quantity, a traditional Nepali stew.

Sukuti is a traditional Nepali preserved food, a dish made by drying meat and seasoning it with spices. It is slowly cooked in a tandoor oven to enhance its flavor.

Baked naan stuffed with sautéed onions

Small (150g)…250 yen Medium (250g)…350 yen Large (300g)…390 yen

1 Skewer

1 skewer

Indian-style croquette filled with tandoor-roasted chicken and cheese, deep-fried

It is recommended to eat with naan/cheese naan and white wine.

Spiciness Level: ★★★ 1 Skewer

1 skewer

(Coconut Marinade)

Spare ribs seasoned with mango pickle.

Massaman sauce... a rich coconut-based sauce originating from southern Thailand

(Nepalese Style Charcoal Grilled Pork)

(Special Wasabi Sauce)

90g

(Spice Grilled)

(Spicy Karaage) 2 pieces

3 pieces... 660 yen, 5 pieces... 990 yen

A popular item made with battered shrimp and vegetables, stir-fried with oyster sauce and other ingredients. 3 pieces... 660 yen, 5 pieces... 990 yen

(with Mini Naan) Spiciness Level: ★☆☆

Spiciness Level: ★☆☆

Three pieces of a typical Nepali crispy snack made by coating thinly sliced onions with a batter mixed with spices and chickpea flour called 'Besan' and then deep-frying them.

Fried shiitake mushrooms coated in batter and seasoned. Spiciness level: ★☆☆

2 Skewers

Slow-cooked overnight in a tandoor oven to bring out the sweetness of the onion. Enjoy the delicious flavors of the ingredients with spicy salt and butter.

A popular national snack in Nepal, consisting of 'Pani' meaning water and 'Puri' meaning fried thin dough. Spiciness level: ★☆☆ 3 pieces

Crispy potato fries seasoned with spices originating from the Mustang region of Nepal. Spiciness level: ★☆☆

A round-shaped snack made by mixing potatoes with spices and frying them until crispy. A classic Indian snack, served in a portion of 3 pieces.

3 pieces

Potato, onion, tomato, spicy sweet and sour sauce

Spiciness Level: ★☆☆

2 pieces, additional 1 piece... 390 yen

This is a fruit salad marinated with chopped celery added to pineapple.

Onions slow-cooked overnight in a tandoor oven, mixed with BBQ sauce. Spiciness level: ★☆☆

Fried kebab made primarily from strained yogurt, without meat