The Black Boy
The Black Boy Headington
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Modern Pub Dining with Local Touches
valutazione
Recensioni
fotografia
menù
see daily specials menu
with a soft poached egg, pancetta & micro herbs
goats cheese, pear & walnut salad
with Sauternes soaked sultanas & home-made brioche
cucumber, dill crème fraiche & home-made bread
with wilted spinach, tomato concasse & chive beurre blanc
see daily specials menu
with mature Cheddar cheese, fries & salad
with beurre blanc & herb salad
with herb crusted new potatoes, sun-dried cherry tomatoes & cucumber beurre blanc
with pea & mint puree
minced chuck & brisket; topped with mature English Cheddar, onion, gherkins & fries
hand cut chips, confit tomato, béarnaise or pepper sauce
with garlic & thyme mashed potato, petit pois à la Francaise & pan jus
with mango & chilli salsa, finished with rocket herb salad
with garlic & thyme mash & beer onion jus
garlic & thyme mash, seasonal greens, cider jus
with caramelized onions, herb salad & frites
herb salad & frites
herb salad & fries
herb salad & frites
with home-made raspberry sorbet
with caramel sauce & vanilla ice-cream
with orange tuille & vanilla ice cream
price on enquiry
A choice of tea is available. Please ask your server
finished with herb oil and home-made bread
roquette, pine nut & orange salad finished with beetroot dressing
finished with dill & aged parmesan
finished with wild garlic oil & aged parmesan
tomato red onion chilli chutney & herb salad
with pea puree, crisp prosciutto & micro herbs
with plum chutney & herb salad garnish
with wilted spinach, saffron & curry sauce and spring vegetables
with hand cut chips, confit tomato & béarnaise/pepper sauce
topped with garlic & thyme mashed potato, parmesan with green beans
with roasted tomato & fresh basil sauce, buffalo mozzarella
with basmati rice
green beans with lemon & herb butter sauce
chantilly cream, chocolate sauce & banana ice cream
with home-made vanilla ice cream
with home-made mint chocolate ice cream
finished with chocolate sauce & chocolate soil
with vanilla ice cream & citrus syrup
crisp & refreshing with roses, cherries, strawberries & a hint of vanilla ice cream, Oxford
juniper gin topped with prosecco
see daily specials menu
with a soft poached egg, pancetta micro herbs
goats cheese, pear walnut salad
with Sauternes soaked sultanas home-made brioche
cucumber, dill crème fraiche home-made bread
with wilted spinach, tomato concasse chive beurre blanc
see daily specials menu
with mature Cheddar cheese, fries salad
with beurre blanc herb salad
with herb crusted new potatoes, sun-dried cherry tomatoes cucumber beurre blanc
with pea mint puree
minced chuck brisket; topped with mature English Cheddar, onion, gherkins fries
hand cut chips, confit tomato, béarnaise or pepper sauce
with garlic thyme mashed potato, petit pois à la Francaise pan jus
with mango chilli salsa, finished with rocket herb salad
with garlic thyme mash beer onion jus
garlic thyme mash, seasonal greens, cider jus
with caramelized onions, herb salad frites
herb salad frites
herb salad fries
herb salad frites
with home-made raspberry sorbet
with caramel sauce vanilla ice-cream
with orange tuille vanilla ice cream
price on enquiry
A choice of tea is available. Please ask your server
finished with herb oil and home-made bread
roquette, pine nut orange salad finished with beetroot dressing
finished with dill aged parmesan
finished with wild garlic oil aged parmesan
tomato red onion chilli chutney herb salad
with pea puree, crisp prosciutto micro herbs
with plum chutney herb salad garnish
with wilted spinach, saffron curry sauce and spring vegetables
with hand cut chips, confit tomato béarnaise/pepper sauce
topped with garlic thyme mashed potato, parmesan with green beans
with roasted tomato fresh basil sauce, buffalo mozzarella
with basmati rice
green beans with lemon herb butter sauce
chantilly cream, chocolate sauce banana ice cream
with home-made vanilla ice cream
with home-made mint chocolate ice cream
finished with chocolate sauce chocolate soil
with vanilla ice cream citrus syrup
crisp refreshing with roses, cherries, strawberries a hint of vanilla ice cream, Oxford
juniper gin topped with prosecco
see daily specials menu
with a soft poached egg, pancetta & micro herbs
goats cheese, pear & walnut salad
with Sauternes soaked sultanas & home-made brioche
cucumber, dill crème fraiche & home-made bread
with wilted spinach, tomato concasse & chive beurre blanc
see daily specials menu
with mature Cheddar cheese, fries & salad
with beurre blanc & herb salad
with herb crusted new potatoes, sun-dried cherry tomatoes & cucumber beurre blanc
with pea & mint puree
minced chuck & brisket; topped with mature English Cheddar, onion, gherkins & fries
hand cut chips, confit tomato, béarnaise or pepper sauce
with garlic & thyme mashed potato, petit pois à la Francaise & pan jus
with mango & chilli salsa, finished with rocket herb salad
with garlic & thyme mash & beer onion jus
garlic & thyme mash, seasonal greens, cider jus
with caramelized onions, herb salad & frites
herb salad & frites
herb salad & fries
herb salad & frites
with home-made raspberry sorbet
with caramel sauce & vanilla ice-cream
with orange tuille & vanilla ice cream
price on enquiry
A choice of tea is available. Please ask your server
finished with herb oil and home-made bread
roquette, pine nut & orange salad finished with beetroot dressing
finished with dill & aged parmesan
finished with wild garlic oil & aged parmesan
tomato red onion chilli chutney & herb salad
with pea puree, crisp prosciutto & micro herbs
with plum chutney & herb salad garnish
with wilted spinach, saffron & curry sauce and spring vegetables
with hand cut chips, confit tomato & béarnaise/pepper sauce
topped with garlic & thyme mashed potato, parmesan with green beans
with roasted tomato & fresh basil sauce, buffalo mozzarella
with basmati rice
green beans with lemon & herb butter sauce
chantilly cream, chocolate sauce & banana ice cream
with home-made vanilla ice cream
with home-made mint chocolate ice cream
finished with chocolate sauce & chocolate soil
with vanilla ice cream & citrus syrup
crisp & refreshing with roses, cherries, strawberries & a hint of vanilla ice cream, Oxford
juniper gin topped with prosecco