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finished with herb oil and home-made bread

roquette, pine nut & orange salad finished with beetroot dressing

finished with dill & aged parmesan

finished with wild garlic oil & aged parmesan

tomato red onion chilli chutney & herb salad

with pea puree, crisp prosciutto & micro herbs

with plum chutney & herb salad garnish

with wilted spinach, saffron & curry sauce and spring vegetables

with hand cut chips, confit tomato & béarnaise/pepper sauce

topped with garlic & thyme mashed potato, parmesan with green beans

with roasted tomato & fresh basil sauce, buffalo mozzarella

with basmati rice

green beans with lemon & herb butter sauce

chantilly cream, chocolate sauce & banana ice cream

with home-made vanilla ice cream

with home-made mint chocolate ice cream

finished with chocolate sauce & chocolate soil

with vanilla ice cream & citrus syrup

crisp & refreshing with roses, cherries, strawberries & a hint of vanilla ice cream, Oxford

juniper gin topped with prosecco

see daily specials menu

with a soft poached egg, pancetta micro herbs

goats cheese, pear walnut salad

with Sauternes soaked sultanas home-made brioche

cucumber, dill crème fraiche home-made bread

with wilted spinach, tomato concasse chive beurre blanc

see daily specials menu

with mature Cheddar cheese, fries salad

with beurre blanc herb salad

with herb crusted new potatoes, sun-dried cherry tomatoes cucumber beurre blanc

with pea mint puree

minced chuck brisket; topped with mature English Cheddar, onion, gherkins fries

hand cut chips, confit tomato, béarnaise or pepper sauce

with garlic thyme mashed potato, petit pois à la Francaise pan jus

with mango chilli salsa, finished with rocket herb salad

with garlic thyme mash beer onion jus

garlic thyme mash, seasonal greens, cider jus

with caramelized onions, herb salad frites

herb salad frites

herb salad fries

herb salad frites

with home-made raspberry sorbet

with caramel sauce vanilla ice-cream

with orange tuille vanilla ice cream

price on enquiry

A choice of tea is available. Please ask your server

finished with herb oil and home-made bread

roquette, pine nut orange salad finished with beetroot dressing

finished with dill aged parmesan

finished with wild garlic oil aged parmesan

tomato red onion chilli chutney herb salad

with pea puree, crisp prosciutto micro herbs

with plum chutney herb salad garnish

with wilted spinach, saffron curry sauce and spring vegetables

with hand cut chips, confit tomato béarnaise/pepper sauce

topped with garlic thyme mashed potato, parmesan with green beans

with roasted tomato fresh basil sauce, buffalo mozzarella

with basmati rice

green beans with lemon herb butter sauce

chantilly cream, chocolate sauce banana ice cream

with home-made vanilla ice cream

with home-made mint chocolate ice cream

finished with chocolate sauce chocolate soil

with vanilla ice cream citrus syrup

crisp refreshing with roses, cherries, strawberries a hint of vanilla ice cream, Oxford

juniper gin topped with prosecco

see daily specials menu

with a soft poached egg, pancetta & micro herbs

goats cheese, pear & walnut salad

with Sauternes soaked sultanas & home-made brioche

cucumber, dill crème fraiche & home-made bread

with wilted spinach, tomato concasse & chive beurre blanc

see daily specials menu

with mature Cheddar cheese, fries & salad

with beurre blanc & herb salad

with herb crusted new potatoes, sun-dried cherry tomatoes & cucumber beurre blanc

with pea & mint puree

minced chuck & brisket; topped with mature English Cheddar, onion, gherkins & fries

hand cut chips, confit tomato, béarnaise or pepper sauce

with garlic & thyme mashed potato, petit pois à la Francaise & pan jus

with mango & chilli salsa, finished with rocket herb salad

with garlic & thyme mash & beer onion jus

garlic & thyme mash, seasonal greens, cider jus

with caramelized onions, herb salad & frites

herb salad & frites

herb salad & fries

herb salad & frites

with home-made raspberry sorbet

with caramel sauce & vanilla ice-cream

with orange tuille & vanilla ice cream

price on enquiry

A choice of tea is available. Please ask your server

finished with herb oil and home-made bread

roquette, pine nut & orange salad finished with beetroot dressing

finished with dill & aged parmesan

finished with wild garlic oil & aged parmesan

tomato red onion chilli chutney & herb salad

with pea puree, crisp prosciutto & micro herbs

with plum chutney & herb salad garnish

with wilted spinach, saffron & curry sauce and spring vegetables

with hand cut chips, confit tomato & béarnaise/pepper sauce

topped with garlic & thyme mashed potato, parmesan with green beans

with roasted tomato & fresh basil sauce, buffalo mozzarella

with basmati rice

green beans with lemon & herb butter sauce

chantilly cream, chocolate sauce & banana ice cream

with home-made vanilla ice cream

with home-made mint chocolate ice cream

finished with chocolate sauce & chocolate soil

with vanilla ice cream & citrus syrup

crisp & refreshing with roses, cherries, strawberries & a hint of vanilla ice cream, Oxford

juniper gin topped with prosecco