Sanriku Port Town Sakaba Sakanaya Taisho
三陸港町酒場 さかなや大将
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
An izakaya where you can enjoy fresh seafood
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.33(1risultati)Recensioni
fotografia
menù
When delicious tuna arrives, sake and shochu are a must! In response to such requests, we always have more than 10 kinds of Sake and more than 6 kinds of Shochu available for all-you-can-drink! Of course, draft beer and sours are also available!
The course is popular with the owner of Sakaya, where you can enjoy both seafood from Sanriku and popular meat dishes!
The course is popular with the owner of Sakaya, where you can enjoy both seafood from Sanriku and popular meat dishes! All-you-can-drink included, so no worries for the organizer!
This course is rich in seafood from the Sanriku region! Please enjoy oysters and seafood directly from Sanriku♪
This course is rich in seafood from the Sanriku region! Please enjoy oysters and seafood directly from Sanriku♪
This is a supreme course that includes fresh seafood delivered from Toyosu and Sanriku first thing in the morning, fresh tuna and popular meat, and vegetables directly shipped from Fukushima by our partner farmers.
This is a hearty dish filled with seafood freshly delivered from Sanriku! The main sashimi features fresh fish sent from 'Yamada Bay' in Iwate Prefecture! The fish from Yamada Bay varies depending on the season! That's why, in addition to sashimi, there are also rolled sushi and other side dishes included, making for a different level of satisfaction!
The fresh oysters sent from Ishinomaki are rich in flavor! Please enjoy the oysters that have been carefully cultivated in a nutrient-rich fishing ground!
Among the many types of tuna, the 'Bluefin Tuna,' also known as 'Hon Maguro' or 'Kuro Maguro,' is referred to as the king, making it one of the highest quality fish, often called 'the black diamond of the sea.' Its flavor is distinct from other tunas, with a deep taste and a melt-in-your-mouth texture that, once experienced, leaves you unable to be satisfied with any other tuna. Serves 4: 3600 yen, Serves 2: 1980 yen.
We have luxuriously fried carefully selected oysters that are about twice the size of the usual ones! Just one juicy and flavorful oyster from Hiroshima will fill your mouth with happiness. 3 pieces for 880.
A popular item that has remained unchanged for six years since opening! Many regular customers come daily, saying they want to eat it every day! This dish features refreshing breast meat served with wasabi soy sauce or yuzu pepper, making it a perfect match for both drinks and rice! For two servings: 780
A salad that pairs well with sake, priced at 880 yen.
The dried fish made in Onahama, Shizuoka, does not compromise on 'ingredients', 'salt', or 'drying method'. Once you take a bite, you'll understand the difference from the dried fish you've eaten before, and naturally, everyone smiles. It's true that people smile when they eat delicious food, and today, we are serving it to our customers at the perfect grilling level! Bansuke's Mackerel 680~ Bansuke's Hokke 880~
2-hour all-you-can-drink for 2500 yen, but there is a special discount for heavy drinkers! For details, please inquire at the store...
Recommended for those who are not fond of sake or shochu! 2300 yen, and there is also a special discount for heavy drinkers!
No need for draft beer! If you just want Hoppy, this is the recommended option! You can enjoy all-you-can-drink at a reasonable price♪ 2000 yen, and of course, the special discount for heavy drinkers applies here too!
For those who want to take a little sip
※Some sours may not be available
Niigata Junmai Ginjo, Sake Meter Value +5, smooth and easy to drink, suitable for beginners of sake.
Shizuoka Junmai Ginjo, Sake Meter Value +7, a crisp and dry junmai sake. It pairs excellently with fish.
Akita Ginjo Sake, Sake Meter Value +5
Kyoto Junmai Daiginjo, Sake degree +3.5, with a good balance of acidity, definitely pairs well with tuna sashimi.
Oita Ginjo sake with a +2 sake meter value, this fruity aroma is a drink that appeals to women.
Akita Daiginjo, Sake degree +3, a rich and flavorful sake that is favored by connoisseurs.
Toyama Junmai Daiginjo Sake with a Sake Meter Value of +6, recommended for those who prefer a dry taste!
Nagano Junmai, Sake Meter Value +2, rich yet crisp, well-balanced flavor
Yamagata Special Junmai, Sake degree +5, a robust flavor that pairs excellently with meat.
Iwate Junmai Sake, Sake Meter Value +10. If you want to drink it warm, I recommend this sake!
A shochu from Kagoshima with a strong richness and impressive aroma. The aftertaste is sharp.
Compared to Kagoshima Imokuro, it has a milder flavor and is suitable for hot water dilution.
The aroma and sweetness of Kagoshima barley spread. The taste is deep but easy to drink.
A hidden gem sake from Kagoshima, with a refreshing taste that you won't get tired of.
A sweet potato shochu from Kagoshima that has a refreshing aroma, suitable for beginners.
Kagoshima sweet potato, with a moist taste and aroma, is considered a classic favorite.
Strongly feeling the richness of Kagoshima barley, it tastes almost like Western liquor.
A novel flavor of barley shochu created by roasting barley from Oita.
Miyazaki sweet potato, this is truly sweet potato shochu! It feels masculine.
Nagasaki Imo is simply 'smooth and easy to drink shochu.'
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
