Fish Restaurant Aramasa Akasaka Honten
魚屋あらまさ 赤坂本店
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A Japanese izakaya where you can enjoy exquisite Japanese cuisine and sake
Punti consigliati
valutazione
Recensioni
fotografia
menù
This is a luxurious course of nodoguro (sea urchin) and nodoguro (bluefin tuna). Please enjoy the original taste of the ingredients. This course is perfect for special occasions such as a betrothal gift, a meeting, or business entertainment. All dishes are served one by one. There is no need to share the dishes.
This is a superb course that uses an abundance of throat blackfish. Please enjoy the original flavor of the ingredients with sashimi and sashimi. This course is perfect for special occasions such as business entertainment and dinners. All dishes are served one plate per person. There is no need to share the dishes.
Small (one serving) 935 yen, Medium (two servings) 1650 yen, Large (three to four servings) 1980 yen
A charge of 550 yen per person will be applied as an appetizer fee. A service charge of 10% will be added after 9 PM.
Draft Beer
Non-alcoholic beer
Bottle
Glass... 660 yen Bottle... 6,050 yen
Glass... 825 yen Bottle... 7,150 yen
Glass... 935 yen Bottle... 8,250 yen
Glass... 1,320 yen Bottle... 11,000 yen
Glass... 1,320 yen Bottle... 11,000 yen
Glass... 715 yen Bottle... 6,600 yen
Glass... 935 yen Bottle... 8,250 yen
Glass... 1,320 yen Bottle... 11,000 yen
Using the sake brewing rice 'Improved Shinkou' which was first produced in Akita Prefecture. This rice symbolizes the new government. It has a smooth and expansive flavor. 90ml
Uses the high-quality sake rice 'Mikawa Nishiki' from Akita. Among the Colors series, it has the most thickness and lingering finish, resulting in a powerful finish. 90ml
This sake is brewed using shochu koji (white koji) in addition to regular koji, allowing you to enjoy a unique acidity that is different from traditional sake. 90ml
Sake is usually brewed with water, rice, and rice malt, but in this case, some of the water has been replaced with sake during the brewing process. As a result, the finished sake is richer and has a stronger sweetness. This sake is named 'Younotori' to reflect its rebirth. 90ml
90ml
90ml
90ml
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A historic brewery that practices the motto 'Only those who eat delicious food can make delicious sake,' expressing gratitude for the rich natural blessings of the sea and mountains. You can feel the depth of flavor within the clarity characteristic of Masusenzu. 90ml
WELL BALANCED Founded in 1804 by the first generation Ishidaya Nizaemon. We have been inheriting handmade sake brewing for over 200 years. We are committed to improving quality based on the belief that 'if we make good sake, people will surely support us.' It has an elegant aroma, a clear sake quality, and a subtle umami flows through it. 90ml
WELL-BALANCED MELLOW. This is a local sake made from the rich underground water of Tedorigawa, the clear and cold air from Mount Hakusan, the bountiful harvest of rice, and the abundant labor force during the off-season. We offer sake that enhances delicious dishes from a step back, with the four characters 'One Drop, One Soul' as our motto. 90ml
DRY SOFT Founded 300 years ago, Onuma Sake Brewery is a symbolic presence in a town rich in historical charm, loved by locals for its taste. It brews true local sake, focusing on prefecture-grown rice without sparing effort or cost. 90ml
DRY CRISP FINISH. The desire for you to drink this sake boldly and comfortably, like a whale drinking water, has been passed down to today's sake brewing. With a hint of fruit aroma and a clean, dry taste, it pairs exceptionally well with sashimi, especially blue fish. 90ml
DRY CRISP FINISH In Ishinomaki, where a rich variety of seafood is caught throughout the seasons, we are brewing sake with the theme 'If it's fish, it has to be Hidakami!' Please enjoy the beautiful sake quality and the well-defined flavor that becomes more apparent with each sip. 90ml