20 migliori ristoranti per raccomandazione a Intorno a NagatachouStazione

One Michelin star. The duck is numbered since the Emperor Showa ate it for the first time. On the way home, you will be given the number of the duck you ate, which will be a nice souvenir.

We were finally able to visit "Misuzu," the second branch of the popular Akasaka yakiniku restaurant. Meat! This is the place to go to eat "meat! The meat is of high quality and has a good fat content that can be easily accepted by those who are of an age when they do not want to eat much meat. The meat is of good quality, with a good fat content that can be easily accepted by those who are not so old and do not want to eat much meat. The name of the restaurant is very chic. The secret of the restaurant's popularity is the price, which is the best in Akasaka, the area where the yakiniku battle is raging. The price is only ³,000 per person after drinking and eating a lot. Considering the quality of the meat, the price is astonishing. The somen (somen noodles) at the end of the meal is delicious. Thin udon? The texture is so wonderful that you would think it was thin udon. It would be excellent if it were a little quieter, but considering the cost, it is a satisfactory restaurant. It was delicious.