20 migliori ristoranti per raccomandazione a Intorno a NagatachouStazione

One Michelin star. The duck is numbered since the Emperor Showa ate it for the first time. On the way home, you will be given the number of the duck you ate, which will be a nice souvenir.

Akasaka, Tokyo Stylish French restaurant, former successor of Michelin Belgium 2 stars. We had a course in a very elegant space from noon. Lunch/ Menu FURUYA After much deliberation, I decided on pork as the main meat. It was delicious and tender with the taste of black beer. Paired with 3 or 4 wines. I asked for a lighter wine overall, so it was easy to drink. I was a little concerned that the staff seemed to be following behind us all the time, perhaps because there were not many customers in the semi-private room-like space. I guess it was to speed up the serving time, but I felt like I couldn't talk loudly enough. LOL!

[Tokyo Akasaka Mitsuke] A sushi restaurant that follows the "sushi master style" where appetizers and sushi intertwine, as a branch of Yotsuya Sushi Takumi. You enter by taking off your shoes and sit at a sunken kotatsu style, with 4 seats on the left for the apprentices and 6 seats on the right for Chef Saito. Chef Saito is friendly and humorous. Course ◇ Spanish mackerel ◇ Mozuku seaweed in vinegar (warm) ◇ Turban shell ◇ Fugu (pufferfish) with truffle salt and pepper ◇ Fugu jelly ◇ Flounder with monkfish liver roll ◇ Striped shrimp ◇ Kasuga sea bream with karasumi (dried mullet roe) ◇ Chawanmushi (steamed egg custard) with masunosuke salmon roe ◇ Grilled Spanish mackerel ◇ Octopus ◇ Sea urchin (bafun uni) ◇ Seiko crab hand roll ◇ Ikura (salmon roe) gunkan ◇ Shishamo (smelt) ◇ Kawahagi (filefish) with liver sauce ◇ Shirako (cod milt) ◇ Bonito with grated onion ◇ Barracuda ◇ Salted fugu roll ◇ Oyster ◇ Tamago (egg) ◇ Bafun uni gunkan ◇ Marinated tuna ◇ Miso soup ◇ Extra: monkfish liver ◇ Extra: horse mackerel ◇ Extra: ohagi (sweet rice ball) ◇ Earl Grey ice cream monaka This course is perfect for sake drinkers, so before you know it, the sake keeps flowing... It was a very enjoyable gathering!

Best Restaurant World #2 Central's first restaurant in Japan is here at MAZ. Using Peruvian ingredients, the cuisine expressed Peru's unique landscape, history, and traditions.

This is the restaurant that taught me how delicious bean curd tofu can be. You are missing out if you don't go here for lunch! Akasaka Szechuan Restaurant, Chef Chen's restaurant, is the place where we have continued to love Bean Curd Bean Curd for over 10 years. The unchanging taste, the dignified attitude that makes sense in the atmosphere, the tradition, and the royal taste of the main restaurant. The unquestionably first-rate taste requires no words. Lunch prices: Bean Curd Lunch 1300 yen, Tantanmen 1100 yen. Lunch includes 3 bowls of rice, soup and Chinese pickles. After tasting the beer, you can enjoy it with rice. You can enjoy the taste twice. Due to its location, the line for lunch is short when the Diet is in session, so it is highly recommended.

Hot pot in a gorgeous restaurant with all private rooms. When I learned from Retty that there is no time limit, I made an immediate reservation to visit Tian Xiang Hui Taste. As at other restaurants, there are a wide variety of mushrooms, and the hot pot is gentle and warming to the core. Recommended for a relaxing hot pot experience during the cold season.

A fashionable yakiniku restaurant that meets a wide range of needs from lunch for one person to date and business entertainment. This is kintan's fourth restaurant, following Ebisu, Roppongi, and Omotesando. I had lunch at 11:30, just as the restaurant opened! The restaurant was almost full by 11:45 a.m. The interior, taste, and service are the trifecta of Ebisu kintan, which was voted No. 1 on a certain yakiniku matching app. The restaurant has an open kitchen, and we were seated at the counter. I ordered the weekly special, "Kuroge Wagyu Sirloin Donburi" (1,000 yen). I found some delicious looking meat while it was being cooked and wondered how much it would cost, but I was surprised to see a bowl of the meat in a heaping bowl. The flavor is light and just right for lunch. Is the lunch menu the same as the other restaurants? The quality of the food is as expected.

We asked them to speed up the speed of serving, but they gladly complied. It was our first visit to the restaurant, but we enjoyed our meal very much because of their attentive attention to detail, checking the speed and quantity of my wife's food. I would recommend this restaurant to those who are backed away from starred sushi restaurants where only regular customers are treated well and first-time customers cannot even get a reservation.

The staff at the counter cook everything carefully, allowing you to enjoy your meal while having a conversation. The lamb and hogget grilled over charcoal have no gamey smell, and their tenderness and juiciness stand out. The soy sauce-based, miso-based, and salt sauces each have a strong flavor that enhances the sweetness of the meat. The fat from the meat seeps into the onions and Brussels sprouts, creating an irresistible melting sweetness. The rice topped with a raw egg using homemade soy sauce is also rich and satisfying, leaving you feeling happy until the very end. The clean U-shaped counter and the appetizing aroma combine to create a place that makes you smile.