Jingongyuan

Kongouen is a long-established yakiniku restaurant with a history of 36 years, beloved by the locals. The house-made kimchi and namul are exceptional, and the aged kalbi and harami are delicious on their own, with even more flavor released when grilled. The owner's hospitality is also a highlight, providing warm service every time you visit. This hidden gem offers an atmosphere frequented by locals, where you can enjoy top-quality yakiniku.