Bistro La Table
ビストロ・ラ・ターブル / Bistrot la Table
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Casual French dining you can enjoy easily
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Please contact us if you have any special requests or budget. Please let us know in advance if you have any food allergies or any special requests. Please make a reservation at least one day in advance. The price of this course is 6,580 yen per person including consumption tax and 200 yen bread charge (dinner time only). Reservations can also be made for lunch if you want to splurge on lunch. A five-course meal consisting of a cold appetizer, hot appetizer (or soup), fish dish, main meat dish, and dessert using seasonal ingredients. Please note that a bread charge of 200 yen per person will be added to the price of dinner with coffee and tea. If it is your birthday, we will write "Happy Birthday" on the dessert plate at the end of the course. Please let us know when you make a reservation.
Please contact us if you have any special requests or budget. Please let us know in advance if you have any food allergies or dislikes. The course content will change depending on the day's purchases, so it basically changes on a daily basis. Unless otherwise requested, we will leave the course content to you. This course is only available upon advance reservation. The price of the course is 4,180 yen including consumption tax. Bread is included in the first course, but will be charged +¥50 thereafter. Please note that bread is included in the first course.
The price will be 5,000 yen per person including tax. Weekdays only, so if you want to hang out after work or with friends All-you-can-drink set with appetizers and pasta as if you were at an izakaya (Japanese-style pub) (2 hours) The dishes are subject to change depending on availability, so the photo is just an example. Please add more dishes to the set menu after you have had the set menu first.
The specifications for 2024 are expected to be the same as last year. The contents will change, and all sets will include caviar. One set costs ¥35,000 (including box fee and tax). It is enough for about 3 to 4 people. This year, there will be a limited number of 24 sets, so please order early! The two-tiered box set (with 50g of caviar) for ¥52,000 will not be available. The photo is from last year, so the contents will vary slightly. The contents are provided for reference from last year; however, this year's contents are not yet finalized, but similar items will be included. Marinated octopus and scallops, grilled sea bream with herbs, carrot rapé, yuzu miso quiche with yellowtail, steamed abalone, snow crab omelet, lobster pâté, salmon roe, braised black tiger shrimp, smoked ocean trout, grilled king crab, beef tongue stew, prosciutto, mortadella, homemade roast ham, Ezo deer loin roast, French duck breast, duck leg confit, black wagyu sirloin, roast beef, pâté de campagne, and about 35 to 40 other varieties will be included, so I believe there will be a substantial volume. Reservation deadline: December 10 (until quantities run out). Pickup location: Bistro La Table. Pickup time: December 31, from 12:00 to 15:00. Please also let us know your expected arrival time when making a reservation. Reservations are accepted by phone at the store; online reservations are not available. Please pay in cash or by credit card on the day.
Please contact us if you have any special requests or budget. Please let us know in advance if you have any food allergies or any special requests. Please make a reservation at least one day in advance. The price of this course is 6,580 yen per person including consumption tax and 200 yen bread charge (dinner time only). Reservations can also be made for lunch if you want to splurge on lunch. A five-course meal consisting of a cold appetizer, hot appetizer (or soup), fish dish, main meat dish, and dessert using seasonal ingredients. Please note that a bread charge of 200 yen per person will be added to the price of dinner with coffee and tea. If it is your birthday, we will write "Happy Birthday" on the dessert plate at the end of the course. Please let us know when you make a reservation.
Please contact us if you have any special requests or budget. Please let us know in advance if you have any food allergies or dislikes. The course content will change depending on the day's purchases, so it basically changes on a daily basis. Unless otherwise requested, we will leave the course content to you. This course is only available upon advance reservation. The price of the course is 4,180 yen including consumption tax. Bread is included in the first course, but will be charged +¥50 thereafter. Please note that bread is included in the first course.
The price will be 5,000 yen per person including tax. Weekdays only, so if you want to hang out after work or with friends All-you-can-drink set with appetizers and pasta as if you were at an izakaya (Japanese-style pub) (2 hours) The dishes are subject to change depending on availability, so the photo is just an example. Please add more dishes to the set menu after you have had the set menu first.
The standard menu for dinner includes duck leg confit, today's fish dish, and beef fillet steak, but we also prepare a daily appetizer. Marinated fresh fish salad - ¥1,540, smoked trout with figs - ¥1,650, roasted beef from the chuck with gorgonzola and shine muscat - ¥2,200, sautéed shrimp with Burgundy butter cream - ¥1,540, roasted chicken thigh - ¥1,870, beef skirt steak - ¥1,980. Additionally, the standard menu features items like prosciutto, pâté de campagne, and fried Inca potatoes. This is just an example, and it may change with the seasons and availability. Risotto and pasta are also available.
Please contact us if you have any special requests or budget. Please let us know in advance if you have any food allergies or any special requests. Please make a reservation at least one day in advance. The price of this course is 6,580 yen per person including consumption tax and 200 yen bread charge (dinner time only). Reservations can also be made for lunch if you want to splurge on lunch. A five-course meal consisting of a cold appetizer, hot appetizer (or soup), fish dish, main meat dish, and dessert using seasonal ingredients. Please note that a bread charge of 200 yen per person will be added to the price of dinner with coffee and tea. If it is your birthday, we will write "Happy Birthday" on the dessert plate at the end of the course. Please let us know when you make a reservation.
Please contact us if you have any special requests or budget. Please let us know in advance if you have any food allergies or dislikes. The course content will change depending on the day's purchases, so it basically changes on a daily basis. Unless otherwise requested, we will leave the course content to you. This course is only available upon advance reservation. The price of the course is 4,180 yen including consumption tax. Bread is included in the first course, but will be charged +¥50 thereafter. Please note that bread is included in the first course.
The price will be 5,000 yen per person including tax. Weekdays only, so if you want to hang out after work or with friends All-you-can-drink set with appetizers and pasta as if you were at an izakaya (Japanese-style pub) (2 hours) The dishes are subject to change depending on availability, so the photo is just an example. Please add more dishes to the set menu after you have had the set menu first.
The standard menu for dinner includes duck leg confit, today's fish dish, and beef fillet steak, but we also offer a daily changing appetizer. Marinated fresh fish salad - ¥1,540, smoked trout with figs - ¥1,650, roasted beef from the chuck with gorgonzola and shine muscat - ¥2,200, sautéed shrimp with Burgundy butter cream - ¥1,540, roasted chicken thigh - ¥1,870, beef skirt steak - ¥1,980. Additionally, our standard menu features items like prosciutto, pâté de campagne, and fried Inca potatoes. This is just an example, as it may change with the seasons and availability. We also have risottos and pastas. Cheese, small snacks, and half sizes are available, so please enjoy them while drinking wine.
