Fuji Sushi

Made with tuna head meat. Rich in DHA and collagen, this dish is very popular among women and men who enjoy alcohol.

Tuna (lean, medium fatty, fatty), horse mackerel, kelp with roe, boiled shrimp, sea urchin, black throat sea perch, clam, red clam, herring roe, marinated mackerel, egg, sweet shrimp, salmon roe, red snapper, green clam, flat clam, shrimp, young ginger, flounder

Tuna roll, cucumber roll, fatty tuna and takuan roll, natto roll, pickled vegetable roll, burdock root roll, gourd roll, gun roll, plum and shiso roll

・Matcha Ice Cream・Vanilla Ice Cream・Strawberry Ice Cream each 280 yen

・Salted ginkgo nuts・Morokyu (cucumber with miso)・Chawanmushi (steamed egg custard)・Karasumi daikon (dried mullet roe with radish)・Iikko (grilled fish)・Fresh oysters・Ika tempura (squid tempura)・Karakushi tempura (2 pieces)・Fugu karaage (deep-fried pufferfish)・Grilled honmasu (true masu salmon) with yuzu sauce・Grilled gindara (sablefish) with saikyo miso・Grilled nodoguro (blackthroat seaperch) from Suruga Bay with salt・Tuna cheek steak・Tuna head meat with ponzu sauce・Boiled lobster with salt・Simmered kinmedai (golden eye snapper) (head and body)・Negi nuta (leek with miso)・Fruit tomatoes・Uni chawanmushi (sea urchin steamed egg custard)・Sake-steamed clams・Vinegared dishes・Tataki of live horse mackerel・Uni shiso tempura (sea urchin with perilla)・Ebi tempura (2 pieces)・Abalone karaage (deep-fried abalone)