Sushi Katsu
鮨 翠九龍 三島 / Sushi Suikyuryu Mishima
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Ultime informazioni
Rinomato ristorante che porta avanti la tradizione del sushi Edomae
Punti consigliati
valutazione
Recensioni
menù
This seasonal recommended course consists mainly of nigiri, carefully selected fresh fish of the day. The seasonal fish from Suruga Bay and other regions are selected to bring out the best of their natural flavors, which are combined with rice made with red vinegar. The consistent combination of the original flavor of the ingredients and craftsmanship produces a light yet profound aftertaste. This dish is ideal for those who want to taste the best of the season directly. The photos of dishes, seating, and options are for reference only.
The omakase course incorporates Edo-mae techniques that draw out the best of the ingredients and seasonal seafood selected by a connoisseur. From appetizer to nigiri, the seasonal delicacies flow together, allowing you to appreciate the freshness and aroma of the seafood and its harmony with the rice made with red vinegar. Enjoy each dish, which promises a blissful sushi experience with a composition based on tradition but with attention to detail. *Photographs of dishes, seating, and options are for illustrative purposes only.
A special omakase course that allows you to enjoy a feast of seasonal ingredients in a more luxurious setting. In addition to fresh fish nigiri, the course also includes a la carte dishes with a sense of the season and the owner's recommendations, all of which enhance your satisfaction in terms of taste, color, and aftertaste. The deep flavor of the red vinegared rice and the consistency of the dishes that showcase the work of our craftsmen will make your anniversary or special evening even more memorable. *Photographs of dishes, seating, and options are for reference only.
An omakase course that weaves together Edomae techniques—which bring out the natural flavors of the ingredients—with seasonal seafood carefully selected by our experts. From appetizers to nigiri, a seamless progression of seasonal delicacies allows you to savor the freshness and aroma of the seafood, as well as its harmony with the rice seasoned with red vinegar. Rooted in tradition yet meticulously crafted down to the finest details, each dish promises a truly blissful sushi experience. *Photos of dishes, seating, and options are for illustrative purposes only.
A special omakase course designed to let you savor a feast of seasonal ingredients in the most luxurious way possible. Featuring not only fresh fish nigiri but also a selection of seasonal à la carte dishes and the owner’s personal recommendations, this course is crafted to delight your senses—from flavor and presentation to the lingering aftertaste—for a truly satisfying experience. The deep, rich flavor of the red vinegar rice and the craftsmanship evident in every single piece of sushi will transform your anniversary or special evening into a truly memorable experience. *Photos of dishes, seating, and options are for illustrative purposes only.
Reservations are accepted for 2 or more people. Prices may vary depending on the availability of ingredients. Please check with the restaurant. If you wish to make a reservation, please call by 5 PM three days in advance. 15,000 yen to 18,000 yen
(On the rocks, soda, or water mix)
(On the rocks or with soda)
Glass: ¥880
Glass: ¥1100
Glass: ¥1100
Glass: ¥770
Glass: ¥880
One cup (180ml) from 1,100 yen
One cup (180ml) from 1,100 yen
Glass: ¥1100
Glass: ¥1100
