Numazu Uogashi Sushi Mishima Station North Exit

(Highball, Water, Rock)

250 yen for Hoppy inside, 350 yen for Hoppy outside

We have prepared three recommended types for you. Please enjoy the sake tasting while comparing the strengths of each. Kaiun Special Junmai Sake [Kakegawa] Sake Meter Value +5, Recommended sake at our store (Please ask the staff for details), Shida Izumi Junmai Sake [Fujieda] Sake Meter Value +2.5

Spanish Ayuso Abadia de Roble (red) or Ayuso Abadia de Roble (white)

Manyo is a premium junmai ginjo sake brewed by Bandai Brewing, the only sake brewery in Izu. It has a refreshing taste with a rich flavor.

Fujiyama Special Junmai made with pure Fujiyama underground water and carefully selected rice, this sake has a soft and smooth taste.

Based on the brewing of Honjozo and Ginjozo in Yaizu, it is carefully brewed to create a refreshing taste that is not tiring, with a harmonious balance and a faint Ginjo aroma that can be felt. It has a refreshing taste.

Shirayuki Masamune's standard sake 'Homarefuji Junmai' made from 100% Shizuoka-grown 'Homarefuji' rice. The sake design focuses on the taste and sharpness of the rice rather than the aroma. It has a gentle fragrance and a characteristic dry sharpness.

Okabe Special Junmai has a gentle aroma, and the elegant richness of Yamadanishiki and Omachi rice expands with a sense of speed. The soft and gentle flavor is unique to Shizuoka yeast. The finish is also excellent.

Yui Junmai Junmai is freshly squeezed raw sake. It has a light and refreshing aroma unique to freshly squeezed raw sake, with a fruity yet not overpowering sweetness. When you taste it, you can recognize a clear umami flavor that is not present in raw sake. It leaves a lingering aftertaste of the unique koji flower in the finish, providing freshness until the end.

Garyubai is brewed with a meticulous long-term low-temperature fermentation in a small tank of 600 liters, resulting in a refined aroma reminiscent of premium sake, a smooth mouthfeel, and a subtly sweet finish.