Andanchi Shokudo

Fermented brown rice, miso soup, seasonal fish main dish, 4 side dishes, pickles, 'Yuwaeru' brown rice amazake, and Kasai-kun's burdock tea included. *The main dish may change with the seasons, so please inquire.

Aged brown rice, miso soup, main dish, two side dishes, pickles. *The main dish may change depending on the season, so please ask.

A delicious set meal featuring seasonal vegetables from local farmers. It uses Sakamoto's black vinegar made in Fukuyama Town, Kirishima City, Kagoshima Prefecture.

This is a juicy fried chicken popular at Andanchi, made with salt koji from Kanesa Organic Miso Workshop. The large-sized fried chicken is satisfying and is highly praised by both children and adults!

Finished with homemade tomato sauce made using eggs from Takeke Farm and Kami Yotsuba tomato ketchup.

Two rice balls, miso soup or Shiraishi udon, main dish, children's juice. *Please choose between miso soup or Shiraishi udon. *Orders are limited to children up to the 3rd grade of elementary school.