Oxbow
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Contemporary Dining in a Boutique Hotel Setting
valutazione
Recensioni
fotografia
menù
Caramelized White Chocolate Ganache l Houjicha Ice Cream l Walnut and Smoked Salt Croquant l Lemon Raisin Gel
Oreo Cookie Crust l Blackberry Mint Gel l Salted Pretzel and Oreo Crumb l Blackberry Vanilla Gummy Bear
Bourbon Vanilla Chantilly l Graham Cracker Crust
evan williams bourbon | pierre de segonzac cognac | absinthe wash | cacao bitters | paychaud bitters
pierre de segonzac cognac | amaro montenegro | ginger beer | lemon | port float
ardbeg wee beastie | giffard raspberry | amaretto | lemon | honey syrup | cacao bitters
plantation pineapple rum | banana liqueur | lime | simple | tiki bitters | baking spice
Loire Valley, France
Emilia-Romagna, Italy
Champagne, France
Loire Valley, France
Emilia-Romagna, Italy
Champagne, France
Champagne, France
France
Oregon, USA
patatas bravas | preserved lemon crème fraiche | roasted garlic aioli | pickled red onion
prosciutto | preserved fruits
assorted meats and cheeses | pickles | mustard | preserves | artisanal crackers
black cherry ginger glaze | crispy shallots | scallion kimchi ranch
rotating sauces and preserves
6 Oysters | Rotating Mignonette l Black Kale Chimichurri
Avocado l Boursin Cheese l Maple Mustard Vinaigrette l Candied Walnuts l Fresh Radish l Chervil l Crab Salad
Lemongrass Tomato Vinaigrette | Crispy Wonton | Spot Prawn Aioli | Fresh Radish and Cucumber | Shiso
Crispy Fingerling Potato l Tempura Soft Boiled Egg l Shaved Broeck Acres Berkshire Ham l Spicy Miso Aioli l Shredded Cabbage Claw GA DF
tempura pickle | pimento cheese | espresso bacon jam | russet potato wedges
Braised Short Rib Ragout l Herbed Ricotta l Tomato Emulsion l Tallegio Fondue l Pumpkin Seed Pesto
butternut squash & taleggio agnolotti | picked tomato | taleggio fondue | pumpkin seed pesto
yorkshire pudding | seasonal vegetables | smoked blue cheese pomme purée | horseradish au jus
Smoked Croquette l Truffled Gribiche | Pea and Mint Nage | Wilted Swiss Chard l Roasted Cherry Tomato
Scallion Flatbread l Tare jus l Thai Basil Emulsion
Agro Dolce l Black Kale Chimichurri l Sweet Potato Pavé l Herbed Velouté l Wilted Black Kale
Let Chef Feed You with Local Seasonal Ingredients!
evan williams bourbon | pierre de segonzac cognac | absinthe wash | cacao bitters | paychaud bitters
pierre de segonzac cognac | amaro montenegro | ginger beer | lemon | port float
ardbeg wee beastie | giffard raspberry | amaretto | lemon | honey syrup | cacao bitters
plantation pineapple rum | banana liqueur | lime | simple | tiki bitters | baking spice
oyster stout
Crisp Pilsner
Tokyo Drift IPA
prosecco
Caramelized White Chocolate Ganache l Houjicha Ice Cream l Walnut and Smoked Salt Croquant l Lemon Raisin Gel
Oreo Cookie Crust l Blackberry Mint Gel l Salted Pretzel and Oreo Crumb l Blackberry Vanilla Gummy Bear
Bourbon Vanilla Chantilly l Graham Cracker Crust
evan williams bourbon | pierre de segonzac cognac | absinthe wash | cacao bitters | paychaud bitters
pierre de segonzac cognac | amaro montenegro | ginger beer | lemon | port float
ardbeg wee beastie | giffard raspberry | amaretto | lemon | honey syrup | cacao bitters
plantation pineapple rum | banana liqueur | lime | simple | tiki bitters | baking spice
Loire Valley, France
Emilia-Romagna, Italy
Champagne, France
Loire Valley, France
Emilia-Romagna, Italy
Champagne, France
Champagne, France
France
Oregon, USA
Loire Valley, France
Emilia-Romagna, Italy
Champagne, France
Loire Valley, France
Emilia-Romagna, Italy
Champagne, France
Champagne, France
France
Oregon, USA
patatas bravas | preserved lemon crème fraiche | roasted garlic aioli | pickled red onion
prosciutto | preserved fruits
assorted meats and cheeses | pickles | mustard | preserves | artisanal crackers
black cherry ginger glaze | crispy shallots | scallion kimchi ranch
rotating sauces and preserves
6 Oysters | Rotating Mignonette l Black Kale Chimichurri
Avocado l Boursin Cheese l Maple Mustard Vinaigrette l Candied Walnuts l Fresh Radish l Chervil l Crab Salad
Lemongrass Tomato Vinaigrette | Crispy Wonton | Spot Prawn Aioli | Fresh Radish and Cucumber | Shiso
Crispy Fingerling Potato l Tempura Soft Boiled Egg l Shaved Broeck Acres Berkshire Ham l Spicy Miso Aioli l Shredded Cabbage Claw GA DF
tempura pickle | pimento cheese | espresso bacon jam | russet potato wedges
Braised Short Rib Ragout l Herbed Ricotta l Tomato Emulsion l Tallegio Fondue l Pumpkin Seed Pesto
butternut squash taleggio agnolotti | picked tomato | taleggio fondue | pumpkin seed pesto
yorkshire pudding | seasonal vegetables | smoked blue cheese pomme purée | horseradish au jus
Smoked Croquette l Truffled Gribiche | Pea and Mint Nage | Wilted Swiss Chard l Roasted Cherry Tomato
Scallion Flatbread l Tare jus l Thai Basil Emulsion
Agro Dolce l Black Kale Chimichurri l Sweet Potato Pavé l Herbed Velouté l Wilted Black Kale
Let Chef Feed You with Local Seasonal Ingredients!
evan williams bourbon | pierre de segonzac cognac | absinthe wash | cacao bitters | paychaud bitters
pierre de segonzac cognac | amaro montenegro | ginger beer | lemon | port float
ardbeg wee beastie | giffard raspberry | amaretto | lemon | honey syrup | cacao bitters
plantation pineapple rum | banana liqueur | lime | simple | tiki bitters | baking spice
oyster stout
Crisp Pilsner
Tokyo Drift IPA
prosecco
Caramelized White Chocolate Ganache l Houjicha Ice Cream l Walnut and Smoked Salt Croquant l Lemon Raisin Gel
Oreo Cookie Crust l Blackberry Mint Gel l Salted Pretzel and Oreo Crumb l Blackberry Vanilla Gummy Bear
Bourbon Vanilla Chantilly l Graham Cracker Crust
evan williams bourbon | pierre de segonzac cognac | absinthe wash | cacao bitters | paychaud bitters
pierre de segonzac cognac | amaro montenegro | ginger beer | lemon | port float
ardbeg wee beastie | giffard raspberry | amaretto | lemon | honey syrup | cacao bitters
plantation pineapple rum | banana liqueur | lime | simple | tiki bitters | baking spice
Loire Valley, France
Emilia-Romagna, Italy
Champagne, France
Loire Valley, France
Emilia-Romagna, Italy
Champagne, France
Champagne, France
France
Oregon, USA
Loire Valley, France
Emilia-Romagna, Italy
Champagne, France
Loire Valley, France
Emilia-Romagna, Italy
Champagne, France
Champagne, France
France
Oregon, USA
patatas bravas | preserved lemon crème fraiche | roasted garlic aioli | pickled red onion
prosciutto | preserved fruits
assorted meats and cheeses | pickles | mustard | preserves | artisanal crackers
black cherry ginger glaze | crispy shallots | scallion kimchi ranch
rotating sauces and preserves
6 Oysters | Rotating Mignonette l Black Kale Chimichurri
Avocado l Boursin Cheese l Maple Mustard Vinaigrette l Candied Walnuts l Fresh Radish l Chervil l Crab Salad
Lemongrass Tomato Vinaigrette | Crispy Wonton | Spot Prawn Aioli | Fresh Radish and Cucumber | Shiso
Crispy Fingerling Potato l Tempura Soft Boiled Egg l Shaved Broeck Acres Berkshire Ham l Spicy Miso Aioli l Shredded Cabbage Claw GA DF
tempura pickle | pimento cheese | espresso bacon jam | russet potato wedges
Braised Short Rib Ragout l Herbed Ricotta l Tomato Emulsion l Tallegio Fondue l Pumpkin Seed Pesto
butternut squash & taleggio agnolotti | picked tomato | taleggio fondue | pumpkin seed pesto
yorkshire pudding | seasonal vegetables | smoked blue cheese pomme purée | horseradish au jus
Smoked Croquette l Truffled Gribiche | Pea and Mint Nage | Wilted Swiss Chard l Roasted Cherry Tomato
Scallion Flatbread l Tare jus l Thai Basil Emulsion
Agro Dolce l Black Kale Chimichurri l Sweet Potato Pavé l Herbed Velouté l Wilted Black Kale
Let Chef Feed You with Local Seasonal Ingredients!
evan williams bourbon | pierre de segonzac cognac | absinthe wash | cacao bitters | paychaud bitters
pierre de segonzac cognac | amaro montenegro | ginger beer | lemon | port float
ardbeg wee beastie | giffard raspberry | amaretto | lemon | honey syrup | cacao bitters
plantation pineapple rum | banana liqueur | lime | simple | tiki bitters | baking spice
oyster stout
Crisp Pilsner
Tokyo Drift IPA
prosecco