Iberico tonde di cottura Ura Shibuya

We have prepared an all-you-can-drink (3 hours, LO. 30 minutes before) course that is easy for the organizer. It is more economical than adding the all-you-can-drink option to the Ondoru Course on the same day! We will guide you to a basic table, but in the case of 3-4 persons, we may guide you to the counter depending on the reservation situation on the day of the course. Please contact us for more information. In the "Eat Log x Ura Shibuya Course," Ondoru boasts five kinds of Iberian pork grilled on stone! This is a very satisfying course. Today's appetizer assortment, seared confit slice, and 5 kinds of grilled Iberian pork ondol. The counter is served with teppanyaki. Tomato Steak, Tofu Steak, Seasonal Vegetable Service, Closing, Mini Dessert 【All you can drink】3 hours (30 minutes before LO), Draft beer (Premium Malts), Kaku Highball, Ondoru's special Lemon Sour, Oolong Sour, Ume Sour, Shochu (Kimmiya, Imo and Mugi), Today's local sake, Glass Wine (red and white), oolong tea, carbonated soda

This is a luxurious course in which you can enjoy the well-known shabu-shabu with Iberian pork. The sweetness and deliciousness of the fat of Iberico pork bejota is blended into the chinese broth, making this an irresistible hot pot. Please try it! In case of using a private room, all-you-can-drink fee of 3,300 yen (private room usage fee, tax included) is included. (For a party of 5 to 8 persons.) ●Assorted appetizers of the day Today's appetizer - Seared Iberico pork confit slices - Iberico pork shabu shabu - Finish - Dessert

For 18 years in Maruyamacho, Shibuya, we have been serving the highest grade "Vegeta" with confidence. We are proud to offer the highest grade "Vegeta" specialty restaurant! Due to the system's limitations, some seats for 2-3 persons may not be available for online reservations, but you may be able to get them by making a reservation by phone. The "Eat Log x Ondoru Course" includes five kinds of meat from Ondoru's signature Iberian pork grilled on stone! This is a very satisfying course. The course includes the following five types of grilled Iberian pork: appetizer of the day, seared confit slice, tomato steak, to-fu steak, and tofu steak. Tomato steak, tofu steak, steamed seasonal vegetables, sashimi, and dessert

For 18 years in Maruyamacho, Shibuya, we have been serving the highest grade "Vegeta" with confidence. We are proud to offer the highest grade "Bejota" specialty restaurant! Please enjoy our restaurant. The most important thing to remember is that the best way to get the most out of your car is to make sure that it is a good one. The "Eat Log x Ondoru Course" includes five kinds of meat from Ondoru's signature Iberian pork grilled on stone! This is a very satisfying course. Today's appetizer plate, seared confit slice, 5 kinds of grilled Iberian pork ondol, tomato steak, tofu steak, and tofu steak. Tomato steak, tofu steak, steamed seasonal vegetables, sashimi, and dessert

Assorted appetizers Seared Iberico pork confit Iberico pork dish of the day Iberico pork cured ham Iberico pork bun Iberico pork confit (freshly baked) Steamed seasonal vegetables Iberico pork cutlet sandwich Dessert All-you-can-drink in a private room Bottled beer Sake (locally brewed) Red/white/bubbly wine Suntory Kaku Shochu Lemon Sour Oolong Tea Oolong Tea・Soda Water etc.