Restaurant R'evolution

Brown Sugar-candied Bacon, Praline Crumble, Coffee Ice Cream

Biscotti, Roasted Banana, Run, Chantilly

Cranberry Compote, Bourbon Salted Caramel, French Vanilla Ice Cream

Blackberry Mousse Entremet, Buttermilk Cake, Pistachio Ganache, Blackberry Jam

Milk Chocolate Mousse, Peanut Butter, Abita Turbodog® Ice Cream, Caramel Popcorn

Choice of Spiced Rum Raisin, Pistachio or Madagascar Vanilla Bean

Choice of Grapefruit & Champagne, Roasted Lemon or Blood Orange

A rotating selection of cheeses in varying sizes

Whole Roasted Quail, Andouille, Filé, Oysters, Rice

Andouille, Scallion, Rice

Deviled Quail Eggs, Madeira

Poached Lobster, Tarragon

Seasonal Heirloom Vegetables Lettuces, House Vinaigrette

Roasted Garlic, Balsamic, Cracked Black Pepper, Choupique Caviar

Goat Cheese, Candied Pecan, Arugula, Saba

Fried Louisiana Crawfish Tails, Artichoke, Smoked Tomato, Rémoulade

Cocktail Sauce, Mignonette, Tabasco Verjus

Micro Arugula, Cave Aged Gruyère, Fried Capers, Purple Potato Chips

Citrus, Peppers, Shallot, Sweet Potato Chips

Four Rémoulades

Chef’s Seasonal Creation

Bienville Butter

Red Onion Agrodolce, Horseradish

18 Mo. Brown Sugar cured and Barn Aged, Hand Crafted and Limited in Number

Acorn-fed Pata Negra Ham

Chef’s Seasonal Creation

Apricot Jam

4 Chef Selections, Serves 2

6 Chef Selections, Serves 4

Calabrian Chili, Scallions, Lemon, Roasted Garlic Breadcrumbs

Parmesan, Meyer Lemon, Cajun Caviar

Coconut Milk, Ginger, Lemongrass, Chiles

Chef’s Seasonal Creation

Triptych of Cauliflower

Butter, Lemon, Garlic, Cayenne, Herbs

Piquillo Pepper, Patatas Bravas, Paprika

Seared Heart of Palm, Meunière, Caper Tapenade

Seasonal Heirloom Vegetables, Black Garlic Caramel

Chicory Chili Rub, Toreados, Caramelized Onion Purée

Orange Liqueur, Cardamon, Caramelized Turnips

Prosciutto di Parma, Fontina, Baby Bella

Veal Medallions, Marsala Peppercorn Cream, Fried Oysters

Rotating Board featuring in house Dry-aged Beef

Rotating board featuring Chef's selection of proteins

Tarragon Béarnaise

Bone Marrow Compound Butter

Marchand de Vin

Chimichurri

Berberé Spice

Jumbo Lump Blue Crab and Gulf Shrimp Saute

Gulf Shrimp Saute, Jumbo Lump Blue Crab and Butter Poached Lobster Tail

Benton's Bacon, Pepper Vinegar

Sugar Cane Sweet n' Sour

Chives

Hollandaise, Parmesan

Confit Allium

Chili Oil, Fried Garlic

Brown Sugar-candied Bacon, Praline Crumble, Coffee Ice Cream

Biscotti, Roasted Banana, Run, Chantilly

Cranberry Compote, Bourbon Salted Caramel, French Vanilla Ice Cream

Blackberry Mousse Entremet, Buttermilk Cake, Pistachio Ganache, Blackberry Jam

Milk Chocolate Mousse, Peanut Butter, Abita Turbodog® Ice Cream, Caramel Popcorn

Choice of Spiced Rum Raisin, Pistachio or Madagascar Vanilla Bean

Choice of Grapefruit Champagne, Roasted Lemon or Blood Orange

A rotating selection of cheeses in varying sizes

Whole Roasted Quail, Andouille, Filé, Oysters, Rice

Andouille, Scallion, Rice

Deviled Quail Eggs, Madeira

Poached Lobster, Tarragon

Seasonal Heirloom Vegetables & Lettuces, House Vinaigrette

Roasted Garlic, Balsamic, Cracked Black Pepper, Choupique Caviar

Goat Cheese, Candied Pecan, Arugula, Saba

Fried Louisiana Crawfish Tails, Artichoke, Smoked Tomato, Rémoulade

Cocktail Sauce, Mignonette, Tabasco Verjus

Micro Arugula, Cave Aged Gruyère, Fried Capers, Purple Potato Chips

Citrus, Peppers, Shallot, Sweet Potato Chips

Four Rémoulades

Chef’s Seasonal Creation

Bienville Butter

Red Onion Agrodolce, Horseradish

18 Mo. Brown Sugar cured and Barn Aged, Hand Crafted and Limited in Number

Acorn-fed Pata Negra Ham

Chef’s Seasonal Creation

Apricot Jam

4 Chef Selections, Serves 2

6 Chef Selections, Serves 4

Calabrian Chili, Scallions, Lemon, Roasted Garlic Breadcrumbs

Parmesan, Meyer Lemon, Cajun Caviar

Coconut Milk, Ginger, Lemongrass, Chiles

Chef’s Seasonal Creation

Triptych of Cauliflower

Butter, Lemon, Garlic, Cayenne, Herbs

Piquillo Pepper, Patatas Bravas, Paprika

Seared Heart of Palm, Meunière, Caper Tapenade

Seasonal Heirloom Vegetables, Black Garlic Caramel

Chicory Chili Rub, Toreados, Caramelized Onion Purée

Orange Liqueur, Cardamon, Caramelized Turnips

Prosciutto di Parma, Fontina, Baby Bella

Veal Medallions, Marsala Peppercorn Cream, Fried Oysters

Rotating Board featuring in house Dry-aged Beef

Rotating board featuring Chef's selection of proteins

Tarragon Béarnaise

Bone Marrow Compound Butter

Marchand de Vin

Chimichurri

Berberé Spice

Jumbo Lump Blue Crab and Gulf Shrimp Saute

Gulf Shrimp Saute, Jumbo Lump Blue Crab and Butter Poached Lobster Tail

Benton's Bacon, Pepper Vinegar

Sugar Cane Sweet n' Sour

Chives

Hollandaise, Parmesan

Confit Allium

Chili Oil, Fried Garlic

Brown Sugar-candied Bacon, Praline Crumble, Coffee Ice Cream

Biscotti, Roasted Banana, Run, Chantilly

Cranberry Compote, Bourbon Salted Caramel, French Vanilla Ice Cream

Blackberry Mousse Entremet, Buttermilk Cake, Pistachio Ganache, Blackberry Jam

Milk Chocolate Mousse, Peanut Butter, Abita Turbodog® Ice Cream, Caramel Popcorn

Choice of Spiced Rum Raisin, Pistachio or Madagascar Vanilla Bean

Choice of Grapefruit & Champagne, Roasted Lemon or Blood Orange

A rotating selection of cheeses in varying sizes