Restaurant R'evolution
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Refined Louisiana Cuisine in an Elegant Setting
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Speisekarte
Whole Roasted Quail, Andouille, Filé, Oysters, Rice
Andouille, Scallion, Rice
Deviled Quail Eggs, Madeira
Poached Lobster, Tarragon
Seasonal Heirloom Vegetables & Lettuces, House Vinaigrette
Roasted Garlic, Balsamic, Cracked Black Pepper, Choupique Caviar
Goat Cheese, Candied Pecan, Arugula, Saba
Fried Louisiana Crawfish Tails, Artichoke, Smoked Tomato, Rémoulade
Cocktail Sauce, Mignonette, Tabasco Verjus
Micro Arugula, Cave Aged Gruyère, Fried Capers, Purple Potato Chips
Citrus, Peppers, Shallot, Sweet Potato Chips
Four Rémoulades
Chef’s Seasonal Creation
Bienville Butter
Red Onion Agrodolce, Horseradish
18 Mo. Brown Sugar cured and Barn Aged, Hand Crafted and Limited in Number
Acorn-fed Pata Negra Ham
Chef’s Seasonal Creation
Apricot Jam
4 Chef Selections, Serves 2
6 Chef Selections, Serves 4
Calabrian Chili, Scallions, Lemon, Roasted Garlic Breadcrumbs
Parmesan, Meyer Lemon, Cajun Caviar
Coconut Milk, Ginger, Lemongrass, Chiles
Chef’s Seasonal Creation
Triptych of Cauliflower
Butter, Lemon, Garlic, Cayenne, Herbs
Piquillo Pepper, Patatas Bravas, Paprika
Seared Heart of Palm, Meunière, Caper Tapenade
Seasonal Heirloom Vegetables, Black Garlic Caramel
Chicory Chili Rub, Toreados, Caramelized Onion Purée
Orange Liqueur, Cardamon, Caramelized Turnips
Prosciutto di Parma, Fontina, Baby Bella
Veal Medallions, Marsala Peppercorn Cream, Fried Oysters
Rotating Board featuring in house Dry-aged Beef
Rotating board featuring Chef's selection of proteins
Tarragon Béarnaise
Bone Marrow Compound Butter
Marchand de Vin
Chimichurri
Berberé Spice
Jumbo Lump Blue Crab and Gulf Shrimp Saute
Gulf Shrimp Saute, Jumbo Lump Blue Crab and Butter Poached Lobster Tail
Benton's Bacon, Pepper Vinegar
Sugar Cane Sweet n' Sour
Chives
Hollandaise, Parmesan
Confit Allium
Chili Oil, Fried Garlic
Brown Sugar-candied Bacon, Praline Crumble, Coffee Ice Cream
Biscotti, Roasted Banana, Run, Chantilly
Cranberry Compote, Bourbon Salted Caramel, French Vanilla Ice Cream
Blackberry Mousse Entremet, Buttermilk Cake, Pistachio Ganache, Blackberry Jam
Milk Chocolate Mousse, Peanut Butter, Abita Turbodog® Ice Cream, Caramel Popcorn
Choice of Spiced Rum Raisin, Pistachio or Madagascar Vanilla Bean
Choice of Grapefruit & Champagne, Roasted Lemon or Blood Orange
A rotating selection of cheeses in varying sizes
Whole Roasted Quail, Andouille, Filé, Oysters, Rice
Andouille, Scallion, Rice
Deviled Quail Eggs, Madeira
Poached Lobster, Tarragon
Seasonal Heirloom Vegetables Lettuces, House Vinaigrette
Roasted Garlic, Balsamic, Cracked Black Pepper, Choupique Caviar
Goat Cheese, Candied Pecan, Arugula, Saba
Fried Louisiana Crawfish Tails, Artichoke, Smoked Tomato, Rémoulade
Cocktail Sauce, Mignonette, Tabasco Verjus
Micro Arugula, Cave Aged Gruyère, Fried Capers, Purple Potato Chips
Citrus, Peppers, Shallot, Sweet Potato Chips
Four Rémoulades
Chef’s Seasonal Creation
Bienville Butter
Red Onion Agrodolce, Horseradish
18 Mo. Brown Sugar cured and Barn Aged, Hand Crafted and Limited in Number
Acorn-fed Pata Negra Ham
Chef’s Seasonal Creation
Apricot Jam
4 Chef Selections, Serves 2
6 Chef Selections, Serves 4
Calabrian Chili, Scallions, Lemon, Roasted Garlic Breadcrumbs
Parmesan, Meyer Lemon, Cajun Caviar
Coconut Milk, Ginger, Lemongrass, Chiles
Chef’s Seasonal Creation
Triptych of Cauliflower
Butter, Lemon, Garlic, Cayenne, Herbs
Piquillo Pepper, Patatas Bravas, Paprika
Seared Heart of Palm, Meunière, Caper Tapenade
Seasonal Heirloom Vegetables, Black Garlic Caramel
Chicory Chili Rub, Toreados, Caramelized Onion Purée
Orange Liqueur, Cardamon, Caramelized Turnips
Prosciutto di Parma, Fontina, Baby Bella
Veal Medallions, Marsala Peppercorn Cream, Fried Oysters
Rotating Board featuring in house Dry-aged Beef
Rotating board featuring Chef's selection of proteins
Tarragon Béarnaise
Bone Marrow Compound Butter
Marchand de Vin
Chimichurri
Berberé Spice
Jumbo Lump Blue Crab and Gulf Shrimp Saute
Gulf Shrimp Saute, Jumbo Lump Blue Crab and Butter Poached Lobster Tail
Benton's Bacon, Pepper Vinegar
Sugar Cane Sweet n' Sour
Chives
Hollandaise, Parmesan
Confit Allium
Chili Oil, Fried Garlic
Brown Sugar-candied Bacon, Praline Crumble, Coffee Ice Cream
Biscotti, Roasted Banana, Run, Chantilly
Cranberry Compote, Bourbon Salted Caramel, French Vanilla Ice Cream
Blackberry Mousse Entremet, Buttermilk Cake, Pistachio Ganache, Blackberry Jam
Milk Chocolate Mousse, Peanut Butter, Abita Turbodog® Ice Cream, Caramel Popcorn
Choice of Spiced Rum Raisin, Pistachio or Madagascar Vanilla Bean
Choice of Grapefruit Champagne, Roasted Lemon or Blood Orange
A rotating selection of cheeses in varying sizes
Whole Roasted Quail, Andouille, Filé, Oysters, Rice
Andouille, Scallion, Rice
Deviled Quail Eggs, Madeira
Poached Lobster, Tarragon
Seasonal Heirloom Vegetables & Lettuces, House Vinaigrette
Roasted Garlic, Balsamic, Cracked Black Pepper, Choupique Caviar
Goat Cheese, Candied Pecan, Arugula, Saba
Fried Louisiana Crawfish Tails, Artichoke, Smoked Tomato, Rémoulade
Cocktail Sauce, Mignonette, Tabasco Verjus
Micro Arugula, Cave Aged Gruyère, Fried Capers, Purple Potato Chips
Citrus, Peppers, Shallot, Sweet Potato Chips
Four Rémoulades
Chef’s Seasonal Creation
Bienville Butter
Red Onion Agrodolce, Horseradish
18 Mo. Brown Sugar cured and Barn Aged, Hand Crafted and Limited in Number
Acorn-fed Pata Negra Ham
Chef’s Seasonal Creation
Apricot Jam
4 Chef Selections, Serves 2
6 Chef Selections, Serves 4
Calabrian Chili, Scallions, Lemon, Roasted Garlic Breadcrumbs
Parmesan, Meyer Lemon, Cajun Caviar
Coconut Milk, Ginger, Lemongrass, Chiles
Chef’s Seasonal Creation
Triptych of Cauliflower
Butter, Lemon, Garlic, Cayenne, Herbs
Piquillo Pepper, Patatas Bravas, Paprika
Seared Heart of Palm, Meunière, Caper Tapenade
Seasonal Heirloom Vegetables, Black Garlic Caramel
Chicory Chili Rub, Toreados, Caramelized Onion Purée
Orange Liqueur, Cardamon, Caramelized Turnips
Prosciutto di Parma, Fontina, Baby Bella
Veal Medallions, Marsala Peppercorn Cream, Fried Oysters
Rotating Board featuring in house Dry-aged Beef
Rotating board featuring Chef's selection of proteins
Tarragon Béarnaise
Bone Marrow Compound Butter
Marchand de Vin
Chimichurri
Berberé Spice
Jumbo Lump Blue Crab and Gulf Shrimp Saute
Gulf Shrimp Saute, Jumbo Lump Blue Crab and Butter Poached Lobster Tail
Benton's Bacon, Pepper Vinegar
Sugar Cane Sweet n' Sour
Chives
Hollandaise, Parmesan
Confit Allium
Chili Oil, Fried Garlic
Brown Sugar-candied Bacon, Praline Crumble, Coffee Ice Cream
Biscotti, Roasted Banana, Run, Chantilly
Cranberry Compote, Bourbon Salted Caramel, French Vanilla Ice Cream
Blackberry Mousse Entremet, Buttermilk Cake, Pistachio Ganache, Blackberry Jam
Milk Chocolate Mousse, Peanut Butter, Abita Turbodog® Ice Cream, Caramel Popcorn
Choice of Spiced Rum Raisin, Pistachio or Madagascar Vanilla Bean
Choice of Grapefruit & Champagne, Roasted Lemon or Blood Orange
A rotating selection of cheeses in varying sizes