Miyagawa

Located in Tokorozawa Sakai Yokocho, "Miyakawa" is a specialty eel restaurant with a long-standing history, revived by the current owner in 2021. The owner’s commitment to using binchotan charcoal for grilling ensures that each eel is carefully cooked, resulting in a rich, fluffy texture that is simply exquisite. The sweet and savory sauce clings perfectly, enhancing the umami flavor that sets it apart from other establishments. This hidden gem offers a serene atmosphere where you can enjoy a special moment.