Japanese Cuisine Miyah
日本料理 みや
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
A Japanese restaurant where you can savor luxurious seasonal ingredients
Punti consigliati
valutazione
Recensioni
fotografia
menù
For detailed menu, please see "Cuisine".
White bamboo shoots from Yamashiro, Kyoto
Kashima's large hamaguri and homemade karasumi
Yellowtail and spring vegetables with egg vinegar
Bowl of scallop sashimi
Natural sea bream from Seki and red clams from Suzu
Seared golden eye snapper in good condition
Stone-grilled firefly squid from Toyama Bay
Grilled young shoots of white bamboo shoots from Yamashiro, Kyoto
Rolled in seaweed with charcoal-grilled blackthroat seaperch
Charcoal grilled eel, wasabi, salt, vinegar citrus
Shabu-shabu of Omi beef and Sansho pepper
Jelly of Hokkaido hairy crab, sea bream with sea urchin, and vinegar citrus
Charcoal-grilled Ise Ebi from Ohara, Chiba
Grilled eel and rice in one bite
Charcoal-grilled natural sea bream and cherry shrimp mixed rice using pesticide-free rice from Ishikawa Prefecture's terraced fields
Yuzu sorbet, cream cheese
For detailed menu, please see "Cuisine".
Always available.
Always available
We have prepared

