Kagurazaka YOKOTA

An omakase nigiri lunchtime kaiseki meal featuring carefully selected seasonal tempura and a selection of exquisite dishes. The 15-course meal includes a variety of seasonal delicacies.

A nigiri lunchtime kaiseki course featuring carefully selected seasonal tempura and a selection of exquisite dishes. The 21-course meal is a combination of seasonal luxury.

An omakase nigiri kaiseki meal featuring carefully selected seasonal tempura and a selection of exquisite dishes. The 19-course meal is a combination of seasonal delicacies. Sashimi] Grilled spinach and white maitake mushrooms, cheese sponge cake, katsura batter, grilled cod roe [Sashimi] One type of seasonal sashimi [Ryogi] Kakiage shiba shrimp, salmon roe, small bowl of rice, [Sushi 1] Medium fatty tuna, two pieces of the season [Fried dish] Prawn, scallop, maitake mushroom, conger eel [Hot dish] Chawanmushi [Sushi 2] Red tuna, two pieces of the season, fried egg [Roll] Torotaku [Closing soup] Aka-dashi [Sweet & sour]. Mineoka Tofu

The omakase nigiri-gami kaiseki course is a combination of carefully selected fresh nigiri and tempura from each of the four seasons. The 24-course meal includes seasonal nigiri, seasonal tempura, a la carte dishes, steamed dishes, and other seasonal delicacies. Sashimi] Two kinds of seasonal sashimi [Sashimi] Kakiage shiba shrimp, salmon roe, caviar, small bowl of rice, [Sushi] Chutoro (medium fatty tuna), two pieces of seasonal sashimi [Fried dish] Tiger prawn, scallop, maitake mushroom, yam, conger eel [Hot dish] Chawanmushi [Sushi] Red tuna, scudan, two pieces of seasonal sashimi, fried egg [Rolled dish Aka-dashi broth 【Sweet】 Mineoka Tofu

This special kaiseki meal is a combination of carefully selected fresh seasonal nigiri nigiri, a la carte dishes, and tempura. The sumptuous 25-course meal includes seasonal fresh fish and ingredients, tuna, and seasonal tempura. The menu also includes nigiri (hand-rolled sushi) and other exquisite dishes made with seafood that has been carefully selected for optimum flavor. Sashimi] Two kinds of seasonal sashimi [Grilled] Black wagyu beef sirloin steak with caviar [Sushi] Three pieces of medium fatty tuna [Fried] One plate of prawn, scallop, sweet sea bream, maitake mushroom [Sushi] Two pieces of eel, yam, fried egg [Roll] Two pieces of medium fatty tuna, scallop, sweet sea bream and others Toro-taku (soup topped with grated yam), aka-dashi (red miso soup), Mineoka Tofu (tofu)

A special kaiseki course that weaves together carefully selected fresh nigiri nigiri from each of the four seasons with a variety of exquisite dishes and tempura. This sumptuous meal includes seasonal fresh fish and ingredients, tuna, and seasonal tempura. Enjoy nigiri and a la carte dishes made with seafood that has been carefully selected to be enjoyed at its best.