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The beef becomes tender after being simmered for a long time, and the bamboo shoots add a unique texture and flavor. It is seasoned with ingredients like mirin and doubanjiang, characterized by a sweet and salty taste. This popular dish pairs well with rice and can be chosen according to preference, such as ramen or udon. It is a hearty dish that provides a satisfying experience. Spiciness: ★

A traditional noodle dish originating from Sichuan Province, China, its name comes from the fact that in the past, peddlers carried it on a shoulder pole (Dan Dan) while selling. It is seasoned with minced meat, oil from red chili peppers, Sichuan peppercorns, soy sauce, and more. Finally, crushed peanuts and green onions are sprinkled on top to add aroma and texture. The balance of spiciness, numbing, nuttiness, and sourness is exquisite, and each bite offers a deep flavor. Spiciness: ★

Carefully processed pork offal is simmered until tender, combined with fragrant, chewy sweet potato pho that pairs well with the soup. The red broth is simmered for a long time with bones and spices, featuring the 'mala' flavor of Sichuan pepper and chili. Spiciness: ★

The refreshing sourness and the sharp spiciness harmonize exquisitely, making it easy to eat, especially in summer or when you have no appetite. It uses transparent and chewy noodles made mainly from sweet potato starch (similar to harusame) and is balanced with a sour and spicy (suanla) flavored soup based on vinegar and chili. Spiciness: ★

This dish is made by slowly stewing soft bones with sugar, spices, and other ingredients. The soft bones are tender and have a crunchy texture, and they absorb the rich flavor of the bean paste base well. It is popular as a side dish for rice or as a snack with alcohol. Spiciness: ★

This dish is packed with nutrients from vitamin-rich tomatoes and high-quality protein from eggs. The acidity of the tomatoes and the creaminess of the eggs harmonize perfectly, resulting in a refreshing flavor.

This noodle dish uses chicken gizzards and chicken liver. The gizzards have a chewy texture and a unique flavor. The soup is pork bone-based and often served with special doubanjiang and pickled chili, enhancing the umami of the gizzards, along with vegetables like green onions and bean sprouts, making it a satisfying dish. Spiciness: ★★

Dry mixed wontons are a dish where wontons are boiled and then tossed in a sauce based on chili oil, soy sauce, garlic, and Sichuan pepper. The spiciness and aroma are exquisite, making it an appetizing dish.

The clear and refreshing soup adds depth with a hint of the sea. It pairs perfectly with simple ingredients, offering a gentle flavor. The balance of appearance, nutrition, and taste is exquisite. Despite being low in calories, it provides satisfaction and is gaining attention as a diet menu option.

・Students...600 yen

Student... 600 yen

Spiciness: ★★★・Students... 600 yen

Set Meal... 1,200 yen, A La Carte... 1,050 yen

Set meal... 1,150 yen, Single item... 1,000 yen

Set meal... 1,150 yen, Single item... 1,000 yen

Set meal... 1,150 yen, Single item... 1,000 yen

Set meal... 1,150 yen, Single item... 1,000 yen

Set meal... 1,280 yen, Single item... 1,080 yen

This dish is made by kneading chopped green onions and oil into a dough of wheat flour, then flattening and baking it. It is characterized by a crispy and fragrant exterior and a fluffy texture on the inside.

Bamboo mushroom is a type of mushroom with a unique texture and flavor, and cordyceps is a valuable ingredient known as a traditional Chinese medicine. By combining these two ingredients, it is particularly popular among health-conscious individuals, and it is said to have nourishing and beauty-enhancing effects.

Spiciness: ★