Nishiazabu Shirukuya

Here is a special course to be enjoyed at Nishi-Azabu Shirukuya, an adult hideaway in Nishi-Azabu. After starting the dinner with a toast drink, the contents of the course will surely satisfy you, starting with AWAJI petit burger, today's carpaccio, and a choice of main dish, such as Awaji beef and Awaji burger, a luxurious teppanyaki. For the end of the meal, you can choose from the famous kimchi nabe and seasonal endings. For the last course, you can choose a special dessert made by our patissier. We hope you will enjoy this Awaji Island course that will surely satisfy you. Amuse] AWAJI MINI BURGER - Mini burger made with only Awaji Island ingredients [Appetizer] Today's Awaji Island appetizer [Soup] Awaji Island onion soup [Salad] Awaji green salad [Specialty] Awaji hot somen - Somen carbonara with Awaji Island eggs and truffles [Grilled dish] Today's seafood Teppanyaki or sautéed abalone (can be changed for +3,000) Dessert] Shirukuya's special Basque cheesecake or today's special dessert *We offer a course concept where you can enjoy a variety of ingredients from amuse to dessert in small portions. The menu is subject to change depending on the availability of ingredients. Please note that the menu is subject to change depending on the availability of ingredients. The special course includes an additional teppanyaki menu item and a choice of a specialty, main dish, a closing dish, and dessert.

Here is a course to celebrate at Nishi-Azabu Shirukuya, an adult hideaway in Nishi-Azabu. At the end of a luxurious teppanyaki dinner, we will prepare a whole cake plate specially made by our patissier, which is sure to be a surprise. The plate is quite large and gives you a sense of power and celebration. Many of our customers have told us that they are glad to have celebrated with us here. We have received many comments from our customers that they are glad to have celebrated with us. We can also take pictures with your phone camera at the end of the ceremony. We will create the best anniversary for you. Amuse] AWAJI MINI BURGER - Mini burger made with only Awaji Island ingredients [Appetizer] Today's Awaji Island appetizer [Soup] Awaji Island onion soup [Salad] Awaji Island green salad [Specialty] Awaji hot somen - Somen carbonara with Awaji Island eggs and truffles [Grilled] Today's seafood Teppanyaki or sautéed abalone (can be changed for +3,000) Shirukuya's famous kimchi nabe or seasonal closing dish 【Dessert】Special whole cake *We offer a course concept that allows you to enjoy a variety of ingredients from amuse to dessert in small portions. The menu is subject to change depending on the availability of ingredients. Please note that the menu is subject to change depending on the availability of ingredients. The difference between the "Basic Course" and the "Special Course" is that the Special Course includes an additional teppanyaki menu item and allows you to choose from specialties, main courses, a finale, and desserts.

Here is the basic course to be enjoyed at Nishiazabu Shirukuya, an adult hideaway in Nishiazabu. Although the number of dishes is smaller than the special course, you can enjoy Shirukuya's specialties in a simple way. This course is designed to give you an idea of what Shirukuya is all about. Amuse] AWAJI MINI BURGER - Mini burger made with only Awaji Island ingredients - [Appetizer] Today's Awaji Island appetizer [Soup] Awaji Island soup [Specialty] Awaji warm somen - Somen carbonara with Awaji Island eggs and truffles - [W Main course] Awaji BEEF steak & Awaji burger 60g Awaji Beef Steak & Awaji Beef Rump 60g (+3,000yen) - The best quality meat with just the right amount of fat and tenderness - 【Close】Shirukuya's famous kimchi nabe 【Dessert】Shirukuya's special dessert of the day*. We offer a course concept that allows you to enjoy a variety of ingredients from amuse to dessert in small portions. The menu is subject to change depending on the availability of ingredients. Please note that the menu is subject to change due to availability.

Awaji Island Beef Rare Parts and Seafood Course A luxurious course that includes the best part of Awaji beef available on the day and fresh seafood grilled on a teppan grill.

Here is the basic course to be enjoyed at Nishiazabu Shirukuya, an adult hideaway in Nishiazabu. Although the number of dishes is smaller than the special course, you can enjoy Shirukuya's specialties in a simple way. This course is designed to give you a good understanding of Shirukuya. At the end of the course, we will prepare a dessert plate specially made by the pastry chef, which is sure to be a surprise. The plate is quite large and will give you a powerful and festive feeling. Many of our customers have told us that they are glad to have celebrated with us here. We are happy to have this plate for your celebration. Amuse] AWAJI MINI BURGER - Mini burger made with only Awaji Island ingredients - [Appetizer] Today's Awaji Island appetizer [Soup] Awaji Island soup [Specialty] Awaji hot somen - Somen carbonara with Awaji Island eggs and truffles - [Main course] Awaji beef steak & Awaji burger 60g - [Main course] Awaji beef steak & Awaji burger 60g - [Main course] Awaji beef steak and Awaji burger 60g - [Specialty] Awaji beef steak and Awaji burger 60g - [Specialty] Awaji beef steak and Awaji burger 60g Awaji Beef Steak & Awaji Beef Rump 60g - A very popular hamburger steak made from carefully selected Awaji beef and ground from sirloin, filet and rump - *Awaji beef filet 60g (can be changed for 3,000 yen) - The meat has just the right amount of fat and is the most tender of the parts - 【Close】Shirukuya's famous kimchi nabe 【Dessert】Shirukuya's special patissier's dessert plate Dessert plate *We offer a course concept that allows you to enjoy a variety of ingredients from amuse to dessert in small portions. The menu is subject to change depending on the availability of ingredients. Please note that the menu is subject to change due to availability.