ufficiale

YAWYE

Name: YAWYE
Address: Tokyo, Minato-ku, Nishi-Azabu 1-chome 9-5 THECITY Nishi-Azabu II B1F, Minato-ku, Tokyo, JP
Telephone: +81344000882
Price range: JPY 28.000
Rating: 4.13

4.13

（110risultati）

JPY 28.000

Fusion

Minato-ku, Tokyo, Japan

227

messaggio

Da 26 ottobre a 22 novembre 2026

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：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Regole di prenotazione

Le prenotazioni sono aperte : 2mesi fa

Non si accetta più prenotazioni : Il giorno prima 23:00

Ultime informazioni

prenotazione

Prenotabile・Prenotazione ufficiale

Genere

budget

JPY 28.000

Orari di apertura

indirizzo

Stazione più vicina

RopponngiStazione Da 0.59kmNogizakaStazione Da 0.61kmHirooStazione Da 1.03km

Tipo di posto

contatore tavola Stanza privata

Numero di posti

attrezzatura

Parcheggio non disponibile

Washlet non disponibile

accessibilità

Wi-Fi disponibile

alimentazione elettrica non disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB e AMEX)

Precauzioni

Please note that the seating type may not be available. Please understand that we may not be able to meet your request.

Sophisticated luxury enjoyed casually. A special moment at YAWYE

YAWYE is a restaurant where you can casually enjoy high-end cuisine from diverse culinary genres such as Japanese, Italian, and French. It offers approachable dishes like pasta and curry rice in a casually innovative style, complemented by an extensive wine list to enhance your special evening. Experience a unique moment at YAWYE, where you can enjoy quality dining in a relaxed atmosphere without any pretension.

Punti consigliati

valutazione

4.13（110risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

4.59

servizio

4.23

atmosfera

4.16

Rapporto costi-prestazioni

4.02

United States Valutazioni degli utenti4.16(1risultati)

cucina

5.00

servizio

5.00

atmosfera

5.00

Rapporto costi-prestazioni

5.00

Recensioni

Briton

@briton-874216

Stati Uniti

10月12日

5.0

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Ora della visita: 2026 anno10 mese notte

prenotazione

Prezzo a persona: JPY 20.000

Ho adorato assolutamente il cibo e lo chef è stato MOLTO disponibile per un cambiamento dell'ultimo minuto nel menu. In realtà, questo è stato il mio ristorante preferito di questo viaggio. Tornerò il prima possibile.

@yuriyuri0000

Giappone

2月12日

5.0

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Ora della visita: 2026 anno2 mese notte

prenotazione

Prezzo a persona: JPY 55.000

A stylish and sophisticated comfortable space. Chef Sommelier Taguchi is a charming person with a cool sense of humor and a passionate vibe. To put it metaphorically, like a blue flame burning. He prepares the dishes you most want to eat in the most delicious way. The selected pairing wines are also very lovely. It is recommended to leave everything, both the dishes and the wine, to them with the simple desire to eat delicious food. I had a very happy time. (Note: The wine is for 2 people with 11 types. The amount includes several beers and water-based drinks ordered.)

Keisuke

@keisuke-409978

Giappone

2025年12月7日

5.0

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Ora della visita: 2025 anno11 mese notte

prenotazione

Located in a residential area of Nishiazabu, the store has a sophisticated interior with a gray theme that is stylish yet comfortable. The chef has gained experience at renowned restaurants and possesses extensive knowledge as a sommelier. Above all, he has an incredibly wonderful personality, making conversations very enjoyable! I would love to go back just to talk again. The course made with seasonal ingredients, and the menu that changes with the seasons, feels like a meeting of flavors. Each dish, based on French cuisine but infused with elements of Japanese and Italian, is beautifully artistic and deeply flavorful. When I asked about the points of emphasis and tasted the dishes, I could truly appreciate the dedication, and I thought how nice that is. The enjoyable conversations, the wonderful dishes, and the delicious food have stayed in my heart, making it a highly recommended place for dates or special moments. There are various courses available, and there is also an à la carte menu, so it's great to order what you like or enjoy the chef's recommendations through a course. It seems that after 9 PM, they operate as a wine bar until late at night, which could be nice for enjoying conversations over wine. With spacious table seating, counter seats, and private rooms, it is guaranteed to provide a wonderful time for various occasions such as business meetings or dates. For those looking for a wonderful restaurant, I can definitely recommend this place!! It was delicious, thank you for the meal𖠚՜ The restaurant's name is "You are what you eat" A wonderful name filled with the desire to deliver an experience that reaches the five senses of visitors through the combination of food and space. 𖥣Menu Saison 19800 yen (including tax)

Asuka

@asuka-217460

Giappone

2025年10月27日

5.0

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Ora della visita: 2025 anno10 mese notte

prenotazione

Prezzo a persona: JPY 35.000

YAWYE @yawye_restaurant #Nishiazabu To the innovative French restaurant "YAWYE" located in Nishiazabu. The pairing of carefully selected French wines by Chef Sommelier Taguchi and dishes that shine with humor and delicacy was absolutely amazing. It was enjoyable to hear about the chef's dedication to the dishes and wines over the counter, truly a blissful time. It was a wonderful experience to encounter a new realm of pairing. 'Marsannay et Chézeaux 2021 Domaine Bar' Starting with a glass that is easy to drink, with no peculiarities and a fruity aroma. 'Consommé Jelly' The sweetness of crecy (carrot) and the spiciness of cumin harmonize beautifully with the umami of the consommé. The pairing with wine is also excellent. '2002 Domaine Alain Graillot Crozes-Hermitage La Guiraude' A wine with more depth than the previous red. To pair with this... 'Foie Gras Flan' A steaming hot Western-style chawanmushi! The richness of the foie gras pairs surprisingly well with the caramel drizzled on top. This makes the wine go down smoothly. 'Marcel Lapierre / Morgon 2023' Impressive fresh fruit flavors. Expectations rise for a pairing that overturns the preconceived notion of pairing red with the next mackerel. 'Instant Smoked Mackerel with Potato Galette and Payaçon' The fatty mackerel wrapped in smoky aroma is delicious! The sauce made with mayo, lemon confit, and mackerel liver and soy sauce is irresistible. The aroma at the moment of dipping into the liver sauce is incredible. The richness of the mackerel and the umami of the liver are perfectly complemented by this red wine. 'I.G.P. Bouches du Rhône Rosé Cuvée Marie de Magdala 2022 Clos Sainte Magdelaine' A beautiful rosé that pairs excellently with shrimp. Crisp and refreshing on the palate. 'Gazpacho' The rich tomato sauce is irresistible. Sweet sweet shrimp and the bouncy texture of the tiger shrimp are luxurious. The textures of paprika, celery, and cucumber are also enjoyable and incredibly delicious. '[2020] ALEXANDRE BAIN / LA LEVEE 33 MOIS' With a spiciness reminiscent of Shaoxing wine, followed by a gentle sweetness of grapes. What is this? It's mysterious and delicious. 'Composition of Edamame and Sansho Pepper' A mousse based on edamame and sansho pepper. The crunchy texture of the turban shell and whelk provides a nice accent. 'Gosset Grand Blanc de Blancs Brut' A champagne that refreshes the palate, perfectly paired with a rich gratin. It has a nice crispness. 'Crab Gratin with Cod Milt' A rich gratin concentrated with the umami of crab, topped with creamy fried cod milt. It's incredibly delicious. (I almost touched the hot plate at the chef's cue, but it's really hot, so eat it in a timely manner!) A dish that makes me happy as it gets colder. I love it. '2023 Muscadet Sevre et Maine Sur Lie Les Barboires' A refreshing and easy-to-drink white. It enhances the pairing with seafood. 'Cauliflower Cappellini' While creating a creamy feel with cauliflower, the saltiness of the caviar is exquisite. The creaminess and sweetness of the cauliflower blend well with the cappellini. 'Meursault 2020 Domaine Michelot' Rich aromas of nuts and butter, abundant minerality, and a rich depth. This is the true character of Meursault. 'Ōma Tai' Paired with this wonderful Meursault is steamed Ōma Tai. The fluffy flesh, along with the aroma and flavor of the jus basil (pesto) sauce, is irresistible. The aromatic vegetables also do a great job. 'E.Guigal Côte Rôtie Brune et Blonde de Guigal 1994' A wine from the year I was born! After aging, the tannins have rounded out, and the spiciness and complex aromas intertwine for a mature taste. 'Ezo Deer Cutlet' Tender Ezo deer cutlet. The umami of the vegetables and the acidity of the red wine sauce are pleasant, and it pairs beautifully with aged wine. 'J-M Sélèque Ratafia' Dessert wine. It pairs excellently with sweet things. Concentrated fruit sweetness. 'Persimmon Tart with White Beer Ice Cream' Sweet persimmons and caramel, combined with bitter white beer ice cream. This combination is incredibly delicious. 'Herbal Tea' Finally, relax with herbal tea. A calm hidden gem restaurant in Nishiazabu. Mainly for adults seeking "careful time" for business meetings or anniversaries. In addition to a course using seasonal ingredients (with pairing), there are also à la carte options and glass wines. From 9 PM, it operates as a wine bar for late-night service, and there are private rooms that can be separated by curtains, making it very convenient. The budget for dinner courses and pairings is around 25,000 to 35,000 yen per person. Counter seats are recommended. It was incredibly delicious! Thank you for the meal.

u8386735669

@u8386735669

2025年8月21日

5.0

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Ora della visita: 2025 anno5 mese notte

A hidden restaurant just a 2-minute walk from Nishiazabu Intersection! I enjoyed the standard course while pairing it with wine! There were many dishes, and I was quite satisfied. The chef trained in France and opened this restaurant after much preparation. I dined at the open counter, but it seems there is also a spacious private room with curtains that would be comfortable for celebrities to visit. 😊 The dishes were all delicate, and they mentioned that a lot of time was spent on their preparation. I will go again!

宮崎まこ

@miyazakimako

2025年1月31日

4.5

cucina

4.5

servizio

atmosfera

Rapporto costi-prestazioni

Ora della visita: 2025 anno1 mese notte

Welcome to the French-based restaurant and wine bar 'YAWYE'. I was moved by the beautiful course composition that felt like listening to a piece of music! From the refreshing marinated seafood to the deep flavor of the roasted duck, the precise cooking, and the temperature of each dish, every detail of the portions is meticulously calculated. The meal starts with a consommé soup that takes five days to complete. The first dish features celery coated with green pepper sourced from Cambodia, which eliminates any harshness and brings out only the umami, leaving me in awe. This time, I also ordered the wine pairing. The suggestions and explanations were incredibly thorough. There was a wide selection centered around French wines, including those from hard-to-find producers. Some had aromas reminiscent of tea, drawing me into the unknown world of wine, and I wanted to talk about it even more 🫶 It was a perfect place for a special occasion, and I am definitely coming back. ◆ Recommended Points ✔ Available for à la carte and bar use after 9 PM ✔ Open on Sundays with same-day reservations OK! ✔ Creative French cuisine utilizing seasonal ingredients ✔ The wine pairing is exquisite ✔ Ideal for business meetings, dates, and anniversaries Omakase Course ¥19,800 ◼︎ Triple Consommé ◼︎ Foie Gras Flan ◼︎ Marinated Sayori and Celery ◼︎ Udo Mousse ◼︎ Fried Scallops and Shirako with Burnt Butter Sauce and Truffle ◼︎ Tomato and Shrimp Ratatouille ◼︎ Red Snapper Carpaccio ◼︎ Meat and Fish Wrapped in Cabbage ◼︎ Roasted Duck ◼︎ Strawberry Ice Cream with Lavender Mousse Scramble ◼︎ Canelé

上田純子

Saho

@saho-194661

Giappone

2024年11月15日

4.5

cucina

4.5

servizio

4.5

atmosfera

4.5

Rapporto costi-prestazioni

Ora della visita: 2024 anno11 mese notte

prenotazione

Prezzo a persona: JPY 35.000

You Are What You Eat. "You are made of what you eat." As the name suggests, this trendy restaurant in Nishiazabu is particular about its ingredients, catering to the five senses of its customers, and offers a refined and calm atmosphere. Chef/Sommelier Kohei Taguchi has a first-class and unique background. In addition to winemaking in the wine kingdom of France, Burgundy, he has gained experience at Le Bernardin and Mikuni, making him a true professional. He has further evolved the members-only restaurant "Aligoteur" in Ebisu and has confidently started YAWYE in Nishiazabu. ◎ Omakase Course (¥19,800 (tax included)) Triple Consommé Soup - A specialty from the Aligoteur era. A soup simmered for five days using wine, which is especially comforting on cold days. Mousse of Surf Clam and Fennel - The harmony of the umami of the surf clam, the smoothness of the mousse, and the aroma of herbs is wonderful. Gallette of Pacific Saury, Prosciutto, and Potato Chips - Layered with Pacific saury and smoked prosciutto, baked in the oven, and enhanced with a sauce made from the liver of the saury and paprika for added depth. Ikura Don - Using jasmine rice instead of glutinous rice, with cilantro stems and prosciutto added for freshness and texture. It's a flavor that becomes addictive. Fried Cod Milt with Garlic Sauce - The hidden spices and herbs provide a good accent. Steamed Sea Bream with Wild Pepper - You must try the soup first. The balance of the umami of the sea bream and the pepper that does not overpower it is excellent. The sea bream is fluffy and tender, and it pairs perfectly with the wild pepper. Lobster in Puff Pastry with Banfran Sauce and Buckwheat - The sauce made with white wine matches well with the fragrant buckwheat. Ezo Deer Cutlet with Chanterelle, Morel, and Mint - The juicy umami of the Ezo deer is locked in the coating with zero gaminess, and the mint perfectly balances it. A new discovery that deer and mint go well together. Persimmon Tarte Tatin with Tonka Bean Ice Cream - Thinly and evenly sliced persimmons are carefully layered to create a slowly finished tarte tatin. It's not heavy and is the perfect dessert to conclude the meal. Herbal Tea, Canelé - Finally, you can choose from coffee, black tea, or herbal tea. The small canelé is crispy on the outside and juicy on the inside, making it the best canelé. About five years ago, I had the opportunity to taste Chef Taguchi's cooking, and the use of spices and sauces has become even more refined. Additionally, the well-stocked wine selection and the pairing with the dishes showcase the true skill of a chef-sommelier. Open late at night, open on Sundays, same-day reservations accepted, à la carte available after 9 PM, and wine bar usage allowed, making it a perfect place for wine-loving adults seeking a calm atmosphere. Online reservations are also possible. Birthday cakes can be accommodated (additional charge applies).

Takahisa

@takahisa-821260

Giappone

2024年10月20日

4.8

cucina

4.8

servizio

4.8

atmosfera

4.5

Rapporto costi-prestazioni

4.9

Ora della visita: 2024 anno10 mese notte

prenotazione

Prezzo a persona: JPY 30.000

A hidden restaurant located just off the street in Nishiazabu that opened around June this year. It is located on the basement floor of the same building as Suzuya. YAWYE is pronounced "Yauwee," and the name is derived from the proverb "You are what you eat," meaning "You are made of what you eat" and "Health is determined by food." It embodies the desire for guests to feel new surprises with each visit. Chef and sommelier Taguchi has previously worked in wine production in France/Burgundy, and after returning to Japan, he gained experience at renowned establishments such as "Mikuni Marunouchi," "Le Bernardin," "Kagerou Plus," and most recently, the reservation-only Ebisu restaurant "Aligoture," which is loved by many wine lovers. The interior of the restaurant features a chic design based on gray, with both counter and table seating available for various uses. The course starts with a specialty from the Aligoture era, beginning with a consommé soup that takes five days to prepare. The dishes, while based on French cuisine, are highly original and creatively conceived, each one exquisite. They offer a selection of delicious wines centered around Burgundy at reasonable prices, which pair perfectly with the food, allowing for a truly wonderful experience. 😍 After 9 PM, it becomes a wine bar, serving some of the course dishes a la carte, and they also have tantanmen and beef curry, making it a great option for a second stop. 🍷 I will definitely visit again! 😊

waichan

@waichan

Giappone

2024年10月10日

4.5

I heard that Aligotour has moved, so I went there a little while ago. The interior has an overall gray and calm stylish atmosphere, which seems great for a date. The food was delicious, exceeding my expectations, and the moderate service was pleasant as well. After 9 PM, you can enjoy a la carte dining, and it's nice that you can use the bar even if you're alone. (The bottle prices seemed reasonable. There were also several types of glass wine available.) Above all, I was happy because I often struggle to find places to eat out on Sundays, which have many closed days. Also, when I checked their Instagram account, I saw that cute birthday cakes can be ordered, so I would like to use it for a friend's birthday party next time.

yuu

@yuu7101

2025年12月19日

5.0

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Ora della visita: 2025 anno12 mese notte

Prezzo a persona: JPY 20.000

The first dish featured seasonal white truffles, which made me smile. What particularly stood out in my memory were the following two dishes. Third dish: The boiled, plump crab flavor was the best. The sauce was very much to my liking. Sixth dish: The gratin is unfair. Served in a hot plate, it allows you to enjoy the different textures and the aroma of the white truffle. The chef was friendly, and the conversation was enjoyable, leaving me very satisfied. Thank you for the meal.

kazenoko

2345

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Vedere altro

menù

Dinner

Secret

18:00-24:00 (dom, lun, mar, mer, gio, ven, sab, festività)

menù fisso

MENU YAWYE

~Esempio di menu~ ・Brodo consommé ・Flanc di foie gras ・Gamberi Saimaki freddi, alla gazpacho ・Antipasto freddo del giorno ・Frittelle di ostriche Senpōshikaku ・Pasticcino al forno del giorno ・Pasta fredda ・Piatto di carne del giorno ・Dessert ※Per la degustazione del menu, è necessario prevedere circa 3 ore dal momento dell’accoglienza al termine del pasto. Vi preghiamo di arrivare con un po’ di anticipo.

JPY 21.780

MENU GOURMAND

～Esempio di menu～・Consommé speciale ・Foie gras “uf-bouilli” al tartufo ・Astice blu servito freddo ・Tonno rosso e caviale ・Flanc di morille e molluschi ・Granchio Taraba e pinna di squalo ・Pasticcio di anguilla e tartufo ・Tataki di manzo giapponese Kuroge con ostriche di Murotsu ・Piatto di carne del giorno ・Dessert ※Per la degustazione del menu, è necessario prevedere circa 3 ore di tempo, dall’accoglienza al termine del pasto. Vi preghiamo di arrivare con un po’ di anticipo.

JPY 39.380

MENU GOURMAND (offerta per 1 persona)

*Questo menu è riservato a una sola persona. ~Esempio di menu~ ・Consommé speciale ・Foie gras “œuf bouilli” al tartufo ・Astice blu servito freddo ・Tonno rosso e caviale ・Flanc di morille e molluschi ・Granchio Taraba e pinna di squalo ・Pasticcio di anguilla e tartufo ・Tataki di manzo nero giapponese con ostriche di Murotsu ・Piatto di carne del giorno ・Dessert *Per la degustazione del menu, è necessario prevedere circa 3 ore dal momento dell’accoglienza al termine del pasto. Vi preghiamo di arrivare con un po’ di anticipo.

JPY 66.000

MenuSaison (offerta per 1 persona)

※Questo menu è riservato a una sola persona. ~Esempio di menu~ ・Flambé ghiacciato alle cozze del lago Shinji ・Ayū (pesce ayu), preparato in due modi ・Budino di foie gras e sorbetto alle prugne ・Cocktail di gamberetti dolci e gamberi rossi alla provenzale ・Crema di fagioli edamame e bacche di sansho ・Risotto con pesce spina di Amakusa e salsa genovese al shiso ・Mais cotto senza acqua con consommé e tartufo ・Orata selvatica con il suo brodo ・Chou-fleur con ostriche di Murotsu e finocchio ・Cappellini freddi estivi ・Piatto di carne del giorno ・Dessert del giorno ※Per la degustazione del menu, è necessario prevedere circa 3 ore di tempo, dall’accoglienza al termine del pasto. Vi preghiamo di arrivare con un po’ di anticipo.

JPY 25.080

À la carte con vino

À la carte

JPY 11.000

Un menu che include tartufo bianco, disponibile in quantità limitata e in modo sporadico ~Esempio di menu~ ・Brodo consommé ・Flanc di foie gras, uova in camicia e tartufo bianco ・Antipasto freddo ・Pasta all’amatriciana con pomodori freschi ・Gratin di granchio peloso e tartufo bianco ・Cappellini freddi ・Piatto di carne ・Dessert

JPY 36.300